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CHEFS – SIMPLE AT A DIFFERENT LEVEL

Culinary Cues

Guests spending hundreds of dollars for a memorable meal and making reservations months in advance just to garner a seat. Now, make sure that the vegetables on the sandwich are at their peak and reflective of the season: dont serve raw tomatoes outside of July and August. Make the tomato an experience.

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. Photos of your menu items, ambiance, and even happy customers will give potential guests a glimpse of the dining experience you offer. It's an active marketing tool.

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17 Restaurant Promotion Ideas To Boost Orders And Customer Loyalty

ChowNow

When business slows down, its easy to blame the season, the weather, or people not going out like they used to, but sometimes all customers need is a good reminder or the right reason to show up again. Promote a Limited-Time Menu Item Few things drive action like the phrase only available for a limited time.

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The Best Restaurant Technology Of 2025

ChowNow

It is the central nervous system of your restaurants operations, and most of the tools we cover in this article will need to integrate with your POS (point-of-sale) system. Real-Time Data & Analytics : Track sales trends, top-selling menu items, and peak business hours to make informed decisions.

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ARE INDEPENDENT RESTAURANTS PRICING THEMSELVES OUT OF THE MARKET?

Culinary Cues

Here are some thoughts: PRODUCT: Take a hard look at your menu. Ah…now this is where a well-seasoned, talented chef can help to save the day. Assign the task to your chef to create a menu that is exciting, innovative, delicious, accessible, and financially tolerable. Reverse engineer your menu from this perspective.

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The Complete Guide to Online Ordering Systems for Restaurants

ChowNow

Theres little room for branding, and menu presentation, pricing, and promotions are often influenced by the platforms rules rather than the restaurants preferences. Stronger brand connection : Your logo, colors, and menu are front and center. Boost repeat business : Use push notifications for promotions, rewards, and special deals.

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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

In this article: What strategies do you use to motivate and engage your restaurant employees? 68% of diners plan to celebrate at restaurants or bars this holiday season, so having enough people in place is essential. Looking for someone to oversee day-to-day operations is a critical business decision that needs careful consideration.