Restaurant Business

JUNE 13, 2025

She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? News Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. Get today’s need-to-know restaurant industry intelligence.

Operations 218

Operations Leadership 2025 Fast Casual 218

Modern Restaurant Management

FEBRUARY 16, 2022

You can't scroll news sites without seeing more articles about inflation, but was does it mean for restaurants? Modern Restaurant Management (MRM) magazine quizzed expert Kathryn Petralia, co-founder of Kabbage, an American Express Company, for her analysis on what restaurants owners need to understand about inflation.

Cash Management 518

Cash Management Food Supply Seasonal Menu Social Media 518

Restaurant Business

JUNE 25, 2025

View All Articles by This Author Want breaking news at your fingertips? News leadership Fast_Casual Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Get today’s need-to-know restaurant industry intelligence.

Leadership 221

Leadership Fast Casual 2025 Casual 221

Restaurant Business

JULY 8, 2025

View All Articles by This Author Want breaking news at your fingertips? deals this week as fast-food pizza chains work to reverse stubbornly weak sales. Get today’s need-to-know restaurant industry intelligence. Sign up to receive texts from Restaurant Business on news and insights that matter to your brand.

Leadership 218

Leadership Point of Sale Fast Casual Email Marketing 218

Restaurant Business

JUNE 24, 2025

View All Articles by This Author Want breaking news at your fingertips? News Emerging Brands technology Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Get today’s need-to-know restaurant industry intelligence.

Leadership 225

Leadership Food Fast Casual 2025 225

Restaurant Business

JUNE 13, 2025

View All Articles by This Author Want breaking news at your fingertips? Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. News delivery acquisitions Timothy Inklebarger is an editor with Supermarket News.

Reservations 202

Reservations Leadership Advertising 2025 202

Modern Restaurant Management

MAY 10, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. We’re going to park this one here until a little later in this article. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform.

Supplies 493

Supplies Food Supply Audits Inventory 493

Restaurant Business

JUNE 12, 2025

View All Articles by This Author Want breaking news at your fingertips? Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. Get today’s need-to-know restaurant industry intelligence.

Delivery 181

Delivery Leadership 2025 Advertising 181

Restaurant Business

JUNE 18, 2025

View All Articles by This Author Want breaking news at your fingertips? News acquisitions franchising Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Get today’s need-to-know restaurant industry intelligence.

Fast Casual 169

Fast Casual Leadership Franchise Franchising 169

Restaurant Business

JUNE 23, 2025

View All Articles by This Author Want breaking news at your fingertips? But it’s claims like those that restaurants should be wary of while shopping for technology. technology News Tech Check Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains.

Hiring 170

Hiring Mobile Ordering Advertising Leadership 170

Culinary Cues

AUGUST 7, 2021

This is defined in articles from local newspapers to the New York Times, from industry magazines and websites to social media, and from industry blogs to podcasts by the dozens – everyone states the problem, points a finger, and portrays the issue as someone else’s doing.

Social Media 474

Social Media Cash Management Blog Equipment 474

Restaurant Business

JUNE 27, 2025

View All Articles by This Author Want breaking news at your fingertips? News Emerging Brands franchising Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Get today’s need-to-know restaurant industry intelligence.

Fast Casual 170

Fast Casual Franchise Franchising Leadership 170

Restaurant Business

JUNE 17, 2025

View All Articles by This Author Want breaking news at your fingertips? News Emerging Brands Fast_Casual Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Get today’s need-to-know restaurant industry intelligence.

Fast Casual 158

Fast Casual Leadership Mobile Ordering Casual 158

ChowNow

APRIL 11, 2025

In this article, youll learn: How online reviews shape restaurant discovery and customer decision-making Why positive reviews lead to higher revenue and stronger customer loyalty How to make them work in your favor, even when the feedback isnt perfect Lets dig into why online reviews matter more than everand how they can help your restaurant grow.

Online Ordering 195

Online Ordering Social Media Customer Service Customer Experience 195

Restaurant Business

JULY 8, 2025

View All Articles by This Author Want breaking news at your fingertips? News Quick_Service management Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants.

Leadership 248

Leadership 2025 Consumer Goods Email Marketing 248

Culinary Cues

MARCH 3, 2021

In a recent article about Danny Meyer – NYC restaurateur extraordinaire, he talks about his epiphany over the past year – an opportunity he had to truly assess everything about his restaurants and the accepted approach towards operation. Magazine: [link]. ” -Danny Meyer – Union Square Hospitality. .

Dine-in 450

Dine-in Small Business Seasonal Menu Café 450

Restaurant Business

JUNE 11, 2025

View All Articles by This Author Want breaking news at your fingertips? Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. Get today’s need-to-know restaurant industry intelligence.

Advertising 219

Advertising Fast Casual Social Media Leadership 219

Restaurant Business

JUNE 11, 2025

She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? Sign up here. marketing retail News Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. Get today’s need-to-know restaurant industry intelligence.

Fast Casual 170

Fast Casual Cash Management Retail Leadership 170

Modern Restaurant Management

FEBRUARY 1, 2022

According to a recent article in QSR Magazine , Chipotle leverages techniques like predictive modeling to trigger purchasing journeys in new and lapsed customers. Perhaps one reason it’s accrued 24.5 million members in its loyalty program as of October 2021.

Fast Casual 493

Fast Casual Dine-in Casual 2022 493

Sante

MARCH 24, 2025

News Plant Based Cooking Provisions Publisher's Plate Recipe Recommended Restaurant Profile Reviews Santé Brown Spirits Competition Santé Magazine Tasting Room Santé Wine & Spirit International Awards Spirits Straight Up! 0 comments on “ Chefs celebrating the Marriage of Food and Wine ” What did you think of this article?

Seminar 130

Seminar Food 2025 Magazine 130

Restaurant Business

JUNE 11, 2025

View All Articles by This Author Want breaking news at your fingertips? Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here. News food drink Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains.

Fast Casual 180

Fast Casual Front of House Back of House Leadership 180

Restaurant Business

JUNE 17, 2025

View All Articles by This Author Want breaking news at your fingertips? Because if DoorDash keeps going at this rate, it may just become inevitable. News Tech Check technology delivery Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains.

Leadership 180

Leadership Advertising 2025 Reservations 180

Restaurant Business

JUNE 23, 2025

View All Articles by This Author Want breaking news at your fingertips? News The Bottom Line acquisitions Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants.

Leadership 170

Leadership 2025 Food Supply Magazine 170

Modern Restaurant Management

MAY 4, 2022

QSR Magazine reports that 53 percent of adults consider food takeout or delivery essential to the way they live their lives. As one CNN article reports, Boston Market and Applebee’s are two recognizable restaurants that have played around with different menu items through ghost kitchens during the pandemic.

Front of House 492

Front of House 2030 Delivery Food Order 492

Restaurant Business

JUNE 6, 2025

She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? News Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. Get today’s need-to-know restaurant industry intelligence.

Fast Casual 143

Fast Casual Leadership 2025 2024 143

Sante

MAY 15, 2025

News Plant Based Cooking Provisions Publisher's Plate Recipe Recommended Restaurant Profile Reviews Santé Brown Spirits Competition Santé Magazine Tasting Room Santé Wine & Spirit International Awards Spirits Straight Up! santemagazine.com 0 comments on “ Cook on the Run ” What did you think of this article?

2025 130

2025 Book Magazine Seminar 130

Goliath Consulting

SEPTEMBER 14, 2020

From an interview with Restaurant Business Magazine , Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1). There are brands that are outpacing the overall industry. But is mid-pandemic even a good time to buy a franchise?

Franchise 393

Franchise Franchising 2021 Fast Casual 393

Modern Restaurant Management

AUGUST 10, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. When it comes to managing medical plan costs for restaurant employers, aggressive management of prescription drug expenditures can yield significant savings.

Management 450

Management Management Cash Management Healthcare 450

Restaurant Business

JUNE 24, 2025

View All Articles by This Author Want breaking news at your fingertips? News The Bottom Line Mexican Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants.

Fast Casual 144

Fast Casual Leadership Point of Sale Social Media 144

Goliath Consulting

JUNE 15, 2021

This is a summary of our earlier article, “Responding to COVID-19’s Impact on the Restaurant Supply Chain.” You can read our original article here (10). Here are the top three actionable steps we think will help operators overcome the supply chain crisis. Multiple Sourcing and Backup. Communication.

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Restaurant Business

JUNE 23, 2025

View All Articles by This Author Want breaking news at your fingertips? Sign up here. menu trends News Dessert Beverages Pat plans and executes menu, food and drink stories for Restaurant Business and hosts the weekly Menu Talk podcast. She provides in-depth coverage of chefs, trends and menu innovation.

Bar 158

Bar Fast Casual Leadership Back of House 158

Goliath Consulting

MAY 19, 2020

According to Daniel Smith, writer for QSR Magazine, “technology is playing a prominent and escalating role in catering. From venue information, menus, pack lists, hiring, timelines, etc., there will be logistical challenges in trying to keep track of every detail without a business management software.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Social Hospitality: Restaurants

AUGUST 8, 2021

According to this Forbes article , influencer marketing grows faster than all other forms of digital ads. When a popular blog, magazine, or media outlet mentions you, your credibility and social proof instantly soar. The easiest is through sponsored articles and reviews. Or get popular blogs and magazines to feature you.

Social Media 244

Social Media SEO Influencer Magazine 244

Sante

MARCH 13, 2025

News Plant Based Cooking Provisions Publisher's Plate Recipe Recommended Restaurant Profile Reviews Santé Brown Spirits Competition Santé Magazine Tasting Room Santé Wine & Spirit International Awards Spirits Straight Up! We'd love to hear from you!

Vineyard 130

Vineyard 2025 Magazine 2022 130

Restaurant Business

JUNE 5, 2025

View All Articles by This Author Want breaking news at your fingertips? News independents chefs Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Get today’s need-to-know restaurant industry intelligence.

Fast Casual 143

Fast Casual Leadership 2025 Loyalty Program 143

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Sante

MAY 8, 2025

News Plant Based Cooking Provisions Publisher's Plate Recipe Recommended Restaurant Profile Reviews Santé Brown Spirits Competition Santé Magazine Tasting Room Santé Wine & Spirit International Awards Spirits Straight Up! 0 comments on “ Old, Reliable Cab ” What did you think of this article? and Europe.

2025 130

2025 Vineyard Magazine 2023 130