Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

The Rail

JANUARY 13, 2023

If the suggestions are lackluster or dull, don't hesitate to ask if you have permission to craft your own visual campaigns such as digital menus or free-standing menu displays that contribute towards an amazing non-alcoholic experience. By doing so, you can inspire customers to think of your menu in an entirely different light. #3

Beverage 290

Beverage Marketing Customer Experience Point of Sale 290

Goliath Consulting

DECEMBER 6, 2020

Through stay-at-home orders and extended shutdowns, restauranteurs had to be nimble and creative, relentlessly searching for new business avenues and strategies to keep their businesses afloat. With the rising popularity of mobile ordering, carry-out, and curbside pick-up, operators will have to engage the customers in the digital space.

2021 286

2021 Mobile Ordering Food Food Safety 286

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Goliath Consulting

FEBRUARY 25, 2020

While Gen Z’s tastes and preferences are often lumped together with those of the millennials, there is no doubt that this generation wants food to reflect their values and innovations of recent times. Be open to change and innovation. Integration with technology is going to be the key to attracting this generation.

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

Web Diner

MARCH 21, 2025

Is your business in the menu? We have helped countless dining establishments transform their online presence into a customer-generating machine. This is where comprehensive category selection, menu details, and attribute settings become crucial. Prominence reflects your overall reputation and visibility both online and offline.

SEO 62

SEO Website Management Audits Mobile Ordering 62

The Restaurant Times

AUGUST 23, 2021

From placing orders by phone to directly ordering via apps, ordering from restaurants has undergone a revolutionary shift, especially post COVID-19. In the pre-COVID times, online ordering was used to compliment the dine-in services of restaurants. 5 Ways Online Ordering System Enhance Restaurant Sales.

Online Ordering 59

Online Ordering Ordering Mobile Ordering Food Order 59

Social Hospitality: Restaurants

JULY 30, 2018

When you walk into a bakery and order a Triple Cheese Cheesecake, what is the first thing you do when it arrives? You should also consider adding call-to-action buttons which encourage users to call, get directions, or even order online. Restaurant marketing is forever changed by Instagram. Showcase your Brand.

Social Media 218

Social Media Marketing Influencer Customer Experience 218

Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Their menu is always changing, but order the Impossible Sliders if you see them! Order Online. The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu?

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Social Hospitality: Restaurants

SEPTEMBER 27, 2018

Customers can order food and pay through an app or online service. What emerging and innovative technologies are changing the restaurant industry? With VR, everything is done digitally, so trainees don’t touch or interact with actual food orders or other items. Here are four examples. IoT and Bluetooth Sensors.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

The Restaurant Times

NOVEMBER 23, 2020

Since the outbreak of novel Coronavirus disease, order taking in the restaurant business has undergone a complete transformation. Online food delivery now accounts for a substantial revenue share of the entire restaurant business. How to Choose A Restaurant Order Taking Software That Will Ensure Smooth Operations.

Ordering 111

Ordering Online Ordering Loyalty Program Mobile Ordering 111

7 Shifts

FEBRUARY 22, 2021

Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. On a scale of 1 to 10, how would you rate our menu design ?

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Restaurant Clicks

OCTOBER 15, 2021

I look for a menu with a variety of sweet and savory menu items, so I don’t have to pick between the two. I can order dishes like blueberry topped pancakes alongside lobster mac & cheese rather than choose between them. Order Online. Order Online. Sunday in Brooklyn on the corner of Wythe Ave.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Perfect Daily Grind

JANUARY 4, 2023

For centuries, convenience has been cited as one of the biggest drivers of growth and innovation across the global coffee industry. We’ve seen innovation after innovation, from the rise of instant coffee products in the 20th century to the growth of ready-to-drink (RTD) beverages and capsules.

Mobile Ordering 169

Mobile Ordering Beverage Customer Service Online Ordering 169

Restaurant Engine

MAY 12, 2021

More and more of your restaurant customers are demanding online delivery. In this article, we look at saving money with cloud kitchens , and how you can benefit from this trend. First, let’s look at this innovative business model. The cloud or ghost kitchen is a great way to leverage the power of online ordering and delivery.

Kitchen Safety 111

Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Limited-time Offers And New Menu Offerings. Restaurateurs can also accommodate limited time offers and new menu offerings. . Plan for menus that are efficient for pick-up and delivery orders.

2021 98

2021 Online Ordering Food Order Delivery 98

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

The Restaurant Times

SEPTEMBER 17, 2020

The digital food ordering culture is flourishing and has completely transformed the way traditional restaurants function in Saudi Arabia. According to research, the online food delivery industry in Saudi Arabia is expected to grow and register an annual revenue of USD 2Bn by 2023. Use Technology To Accept Orders.

Online Ordering 52

Online Ordering Customer Experience Food Order Delivery 52

Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. Another important consideration is the formatting and quality of your menu.

Take-out 52

Take-out Innovation Food Safety Kitchen Safety 52

Qu

MARCH 12, 2025

Qu’s Winter Product Highlights offer diverse ordering options that bridge the physical and digital divide, including smarter drive-thru ordering, expanded online ordering (with curbside and tableside options), and more personalized kiosk ordering.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Harbor Touch

DECEMBER 20, 2022

Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. This article will explore four ways software technology is transforming the restaurant industry. One of the biggest trends in the industry is innovating online ordering.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Harbor Touch

DECEMBER 20, 2022

Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. This article will explore four ways software technology is transforming the restaurant industry. One of the biggest trends in the industry is innovating online ordering.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Harbor Touch

DECEMBER 20, 2022

Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. This article will explore four ways software technology is transforming the restaurant industry. Innovating online ordering. Transforming customer service.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

The Restaurant Times

MAY 13, 2020

This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process. In this article, we will guide you on how to start a multi-brand dark kitchen. . Multi-brand dark kitchens are prospering because of their ability to improvise and innovate.

Operations 90

Operations Social Media Website Management Online Ordering 90

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels.

Delivery 98

Delivery Marketing Social Media Email Marketing 98

Bingage

DECEMBER 3, 2019

Enhance your Server’s Menu upselling Skills. Leverage Online Ordering System. I’m hoping that after reading the article, you have earned adequate information on how to increase restaurant sales. The post Uncovering 10 Ideas (Innovative) to Increase a Restaurant Sales appeared first on Bingage Blog.

Innovation 52

Innovation Social Media Online Ordering Customer Service 52

Lavu

MAY 9, 2025

In this article, well explore the top 10 restaurant management software integrations that can help your business run smoother and scale faster in 2025. Real-Time Updates : Stay ahead with features like dual pricing, inventory management, and menu customizationall updated in real-time from a user-friendly interface.

2025 78

2025 Management Management Loyalty Program 78

The Restaurant Times

JANUARY 13, 2021

This article provides expert tips on how to rebrand your restaurant effectively and retain customer trust. From the customer base to the restaurant menu, you must have a baseline to compare with post-rebrand. Does the restaurant menu need an upgrade? Survey your customers using comment cards or online polls.

Marketing 104

Marketing Social Media FOH Customer Service 104

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal.

Seasonal Menu 99

Seasonal Menu Online Ordering Fine Dining Reservations 99

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

2024 52

2024 Technology Menu Mobile Ordering 52

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. It can also accept orders over the phone from a central call center, wherein the orders are routed to the nearest cloud kitchen outlet. .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Lavu

NOVEMBER 27, 2019

Using a handheld device like an iPad to run credit cards, manage inventory, and place orders streamline operations and fit into the limited space of a food truck. Menu customization—If you offer multiple sides, different condiments, or other specialty additions, you can customize your menu to feature all that’s available.

Food Truck 78

Food Truck Technology Food Mobile Ordering 78

Restaurant Clicks

SEPTEMBER 18, 2021

In this article, we’ll list the best Baltimore restaurants. There are seasonal additions to the menu that ensure this restaurant is worth revisiting. Order Online. The restaurant features a gourmet menu and a Mezcal tasting room. The menu features dishes like huitlacoche tacos, ceviche, and Caldo de Tomate.

Reservations 106

Reservations Website Management Seasonal Menu Front of House 106

Apicbase

FEBRUARY 17, 2023

Even with consumers happily returning to restaurants in the wake of the pandemic , demand for off-premise orders remains high. That’s why many food-service operators are now optimising their online ordering operations to make them more efficient. The multi-brand strategy allows for easy consolidation of diverse orders.

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98

Restaurant Clicks

NOVEMBER 15, 2021

If you’re looking for a boozy brunch, Cobblestone’s creative brunch cocktail menu offers interesting takes on classic cocktails , like the Mimosa Flights with four different combinations of fresh juices with champagne. Both menus have a Comfort Fillings section with the most decadent savory dishes. Order Online.

Seasonal Menu 116

Seasonal Menu Online Ordering Fine Dining Café 116

Restaurant Clicks

OCTOBER 25, 2021

In this article, we’ve rounded up the seven best sushi restaurants in Fort Worth so you know exactly where to go the next time you’re in town and looking for an exciting Japanese meal. In addition to their sushi menu, this restaurant’s menu also includes Asian fusion dishes for those who aren’t keen to eat raw fish. Tokyo Cafe.

Website Management 124

Website Management Bar Reservations Catering 124

Restaurant Clicks

NOVEMBER 2, 2021

The Beauty Shop is the most innovative brunch spot on this list and is my all-time favorite. Order Online. Rizzo’s has a diverse menu with flavors from all around the world, combined with Southern staples. Order Online. Order Online. Order Online. The Beauty Shop. Sunrise Memphis.

Website Management 119

Website Management Fine Dining Online Ordering Back of House 119