7 Shifts

JANUARY 11, 2021

This guide includes ideas and checklists for everything from keeping your staff healthy to optimizing your ordering platforms. We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Update Your Online Presence ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

JUNE 27, 2022

They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether positive or negative — when their meal is complete. QR Code Menus Are More Sanitary. They’re More Cost-Efficient.

Online Ordering 203

Online Ordering Customer Service Fast Casual Recycling 203

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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2024 Technology Menu Mobile Ordering 52

The Restaurant Times

SEPTEMBER 17, 2020

The digital food ordering culture is flourishing and has completely transformed the way traditional restaurants function in Saudi Arabia. According to research, the online food delivery industry in Saudi Arabia is expected to grow and register an annual revenue of USD 2Bn by 2023. Use Technology To Accept Orders.

Online Ordering 52

Online Ordering Customer Experience Food Order Delivery 52

Web Diner

JUNE 24, 2020

Now, more than ever, having an online presence is an absolute must for all restaurants. Most have turned to Online Ordering and a steady digital presence to make for the lack of foot traffic. In this article, we give you 5 big advantages of having your own online ordering system. There is a better way!

Online Ordering 36

Online Ordering Ordering Dietary Restrictions Point of Sale 36

The Restaurant Times

JANUARY 31, 2022

Food ordering sales volumes have soared, taking them above the pre-COVID levels. Thus, a takeaway menu seems to be one of the ways to increase restaurant sales in this new ‘touchless’ world. This article shows how UK restaurateurs can re-engineer their takeaway menu to increase restaurant sales in this new world.

Menu 52

Menu Online Ordering Customer Service Transportation 52

Modern Restaurant Management

SEPTEMBER 21, 2023

When it comes to attracting customers to restaurants, local SEO is crucial and can optimize their online presence to attract more local customers. Use Local Links : Include links to other local sites and directories to help establish your online presence in your local community. What Is Local SEO? More on this in the next topic!

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SEO Website Management Email Marketing Online Ordering 203

Modern Restaurant Management

FEBRUARY 16, 2022

You can't scroll news sites without seeing more articles about inflation, but was does it mean for restaurants? What are some best practices for restaurant owners to raise menu prices the right way? Although, if a restaurant owner is really looking for a creative way to adapt, periodically changing the menu may help.

Cash Management 207

Cash Management Food Supply Seasonal Menu Social Media 207

ChowNow

FEBRUARY 27, 2024

To gain more diners and drive more orders, restaurants need to optimize their mobile marketing and make it easier to order. You’re probably reading this article from one right now. For example, restaurants can get a premium website built by our experts and optimized for ordering as part of ChowNow Pro. Learn more.

Marketing 78

Marketing Mobile Ordering Email Marketing Online Ordering 78

The Restaurant Times

NOVEMBER 25, 2021

It has much better potential to drive average order value as opposed to pushy sales pitches to customers. When one upsells, one recommends menu combinations to customers based on their specific tastes. Especially when it comes to new additions to the menu, it sometimes becomes a necessity to upsell new menu items. .

Menu 52

Menu Social Media Customer Experience Food Order 52

Deliverect

APRIL 9, 2021

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. In 2020, the company merged with Just Eat to form one of the leading global online food delivery companies, Just Eat Takeaway.com. Once your restaurant is listed on Takeaway.com, you can start receiving orders.

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Modern Restaurant Management

JUNE 15, 2021

The ingrained customer behavior over the past year, delivery, mobile orders, curbside pick-up, will likely continue. Digitize Your Ordering Function and Enhance Your Presence. In the near future, we’ll look at printed menus the way we look back at newspapers today. Inventory stock changed significantly.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

The Restaurant Times

DECEMBER 5, 2021

Furthermore, the coronavirus has also had a significant impact on consumer food and menu trends. This article aims to highlight the major trends that the consumers are picking up and how the restaurateurs are coping with the same. . 4 Major Consumer Food & Menu Trends Restaurateurs Should Not Miss .

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2022 Menu Food Online Ordering 52

Lavu

APRIL 27, 2020

While your current menu may have been perfect before this crisis, customers buying preferences are changing, and your new menu needs to reflect those changes in buyer habits. Adapt Menu Item Packaging Processes. Make it easy for customers to order drinks to go by offering drink trays. Add Meal Prep Kits to your Menu.

Menu 78

Menu Healthcare 2025 Point of Sale 78

Modern Restaurant Management

FEBRUARY 9, 2021

This article includes some simple digital marketing strategies that restaurants can quickly implement ahead of the Valentine’s Day holiday. This article includes some simple digital marketing strategies that restaurants can quickly implement ahead of the Valentine’s Day holiday. Make Your Menu the Main Course.

Marketing 221

Marketing Email Marketing Website Management Social Media 221

Modern Restaurant Management

JUNE 4, 2021

phone number, website URL, type of payments accepted, menu items, and photos of the establishment. Restaurants can also their GMB page to engage with customers, highlighting special offers and discounts, publicizing events and promoting new menu offerings. Reviews are a significant reason why diners choose a certain restaurant.

SEO 231

SEO Website Management Online Ordering Mobile Ordering 231

Social Hospitality

DECEMBER 17, 2019

Ambitious brick-and-mortar business must adapt to digital advances in order to profit. An understaffed shift creates opportunities for mistakes which can lead to bad online reviews that could damage your reputation. Offer Online Ordering. This is why people embrace the idea of online ordering.

Online Ordering 273

Online Ordering Customer Service Food Order Menu 273

Harbor Touch

DECEMBER 20, 2022

Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. This article will explore four ways software technology is transforming the restaurant industry. Innovating online ordering. Transforming customer service.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Modern Restaurant Management

NOVEMBER 16, 2020

Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. So how do you optimize your online presence and dominate local search results? Every page and blog article on your website should have an SEO title and a meta description.

SEO 214

SEO Website Management Online Ordering Information 214

Restaurant Clicks

SEPTEMBER 14, 2021

Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. With an ever-evolving seasonal menu, it’s hard for me to predict the options you’ll have.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

The Restaurant Times

NOVEMBER 10, 2021

Running a restaurant after a pandemic requires every restaurant owner to make an online food ordering system a necessary change. Online food ordering systems are crucial to your business’s profitability and sales management. You can no longer accept orders over the phone and expect to be happy with the outcomes.

Management 52

Management Management Online Ordering Loyalty Program 52

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Modern Restaurant Management

JULY 7, 2020

During a pandemic where online orders have more than doubled, those numbers no longer add up. There’s no shortage of lawsuits, articles, and social media describing the difficulties chain and independent restaurants are facing, so it’s safe to say that aggregators are on notice. Transparency : Show us the receipts!

Delivery 206

Delivery Social Media Online Ordering Restaurant Law 206

The Restaurant Times

NOVEMBER 23, 2020

Since the outbreak of novel Coronavirus disease, order taking in the restaurant business has undergone a complete transformation. Online food delivery now accounts for a substantial revenue share of the entire restaurant business. How to Choose A Restaurant Order Taking Software That Will Ensure Smooth Operations.

Ordering 111

Ordering Loyalty Program Online Ordering Mobile Ordering 111

Sling

OCTOBER 7, 2019

Menu engineering is an example of one such change. At first glance, it might not seem like tweaking your menu would bring about any change at all. But perfecting your menu can mean the difference between profit and loss for your restaurant. What Is Menu Engineering? Does Menu Engineering Only Apply To Menus?

Menu 68

Menu Point of Sale Small Business Restaurant Law 68

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Purchasing and order management: The software digitises purchasing and ordering. You can set alerts and order to PAR. MarketMan tracks ingredient prices to help optimise menu prices.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

ChowNow

FEBRUARY 11, 2020

If you’ve taken a look at Grubhub’s app lately, you may have noticed an immense amount of new restaurants available for online ordering. If you own or run a restaurant, Grubhub will bypass you and upload your menu and information to their site without asking. The customer ends up paying $16 in fees.

Pricing 158

Pricing Online Ordering Customer Experience Social Media 158

The Restaurant Times

JUNE 23, 2021

Creating a menu is a crucial task for dining establishments. Deciding on what all to include in the menu can be tricky. However, a bigger menu is not always better. In fact, it is advisable to keep the menu short from the point of view of controlling operating costs and improving customer experience.

Point of Sale 90

Point of Sale Online Ordering Food Order Customer Service 90

Marketing4Restaurants

AUGUST 31, 2020

In this article, we go over 5 ways your restaurant can minimize the impact of COVID 19 . Set up online ordering. So, you’ll want to increase the quality of these services by setting up online ordering. Communicate with your customers online. Run online payments. environment.

Online Ordering 72

Online Ordering Loyalty Program Social Media Kitchen Safety 72

Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Their menu is always changing, but order the Impossible Sliders if you see them! Order Online. The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu?

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

The Rail

JANUARY 13, 2023

If the suggestions are lackluster or dull, don't hesitate to ask if you have permission to craft your own visual campaigns such as digital menus or free-standing menu displays that contribute towards an amazing non-alcoholic experience. By doing so, you can inspire customers to think of your menu in an entirely different light. #3

Beverage 116

Beverage Marketing Point of Sale Social Media 116

Future Food

NOVEMBER 7, 2021

Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow. ME&U contactless ordering. Menus and food designed to travel. Robot Technology. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant Engine

MAY 12, 2021

More and more of your restaurant customers are demanding online delivery. In this article, we look at saving money with cloud kitchens , and how you can benefit from this trend. You are only dealing with online food orders that customers place through your website, mobile app, or an online food aggregator like Door Dash or Grubhub.

Kitchen Safety 111

Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

Cheetah

APRIL 23, 2021

In this fourth and final chapter of the Ghost Kitchen 101 series we look at the marketing strategies that empower ghost kitchen brands, help increase their online visibility and enable them to crush the competition. The only arena where virtual restaurant brands can compete over visibility is online. Reading Time: 6 minutes.

Email Marketing 148

Email Marketing Social Media Online Ordering Customer Experience 148

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Limited-time Offers And New Menu Offerings. Restaurateurs can also accommodate limited time offers and new menu offerings. . Plan for menus that are efficient for pick-up and delivery orders.

2021 98

2021 Online Ordering Food Order Delivery 98

Restaurant Clicks

OCTOBER 11, 2021

Order Online. This place is so resplendent, it’s also featured in our article on the best Atlanta restaurants overall! Anything on the menu is great, but I highly recommend the smoked salmon eggs benedict (with citrus hollandaise!). Order Online. Order Online. Order Online.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Next Restaurants

MARCH 8, 2022

If you want some inspiration for your own signage or chalkboard menu, read on to discover five restaurant chalkboard ideas for social media, as well as a few awesome examples from around the web. This type of marketing will generate a lot of free exposure for your brand as your pictures get follows, likes, comments, and shares online.

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Social Media Seasonal Menu Email Marketing Online Ordering 122