ChowNow

MARCH 14, 2025

Since 2014, these channels have grown 300% faster than dine-inand the trend isnt slowing down. For more information on food photography, read our article How to Take Menu Photos Like The Pros. To learn how to set this up, read our article, Order with Google for Restaurants: How to Get Started. With 72.5%

Ordering 195

Ordering Mobile Ordering Online Ordering Email Marketing 195

ChowNow

MARCH 7, 2025

When used strategically, customer data can help you personalize marketing, streamline operations, and create a better dining experience for your guests. The more you understand your customers, the better you can fine-tune your marketing and pricing strategies. Or adjust your staffing schedule based on peak ordering times?

Loyalty Program 195

Loyalty Program Email Marketing Online Ordering Point of Sale 195

Modern Restaurant Management

AUGUST 22, 2023

AI is everywhere: It’s pasted across headlines (like this one), trending on social media and the subject of conversations. In this article, I’ll share the areas where AI is best suited to improve your restaurant business, what the limitations are and how restaurants can leverage alternatives to drive revenue, today.

Marketing 419

Marketing Social Media Point of Sale Customer Service 419

ChowNow

MAY 9, 2025

This doesnt mean cutting corners and sacrificing the customer experience; its about knowing where your money is going, spotting leaks early, and fine-tuning whats already working. This includes your social media ads, loyalty programs , printed flyers, local event sponsorships, discounts, and PR.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

The Rail

DECEMBER 2, 2024

In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. Social media login for easy access. Are you serving fine dining patrons seeking a premium experience, casual diners looking for convenience, or a mix of both?

Delivery 147

Delivery Food Loyalty Program Food Order 147

ChowNow

MARCH 14, 2025

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Ignoring compliance can lead to fines, bad press, or even shutdownsso having clear protocols in place is mandatory.

Operations 195

Operations Management Management Front of House 195

7 Shifts

DECEMBER 2, 2022

They are mainstays in the dining culture, and millions of people around the world recognize them. Of course, tasty food, a specific dining experience, and real estate locations all have a part to play. Utilize the skills taught in this article to give your restaurant the best name it can have. Extra Fine—San Antonio, Texas.

Social Media 390

Social Media Customer Experience Food Truck Back of House 390

Sante

DECEMBER 30, 2019

million followers with articles and podcasts. We are on every social media platform. million followers with articles and podcasts. We are on every social media platform. We explored restaurant trends as in Dining with Musical Benefits ?, and A Fine Corned Beef in a Bit of a Brogue.

2019 210

2019 Social Media Fine Dining Hospitality 210

ChowNow

FEBRUARY 28, 2025

Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. Make direct ordering the most convenient choice by placing a clear Order Online button on your homepage and promoting it through email, social media, and in-store signage.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Culinary Cues

SEPTEMBER 14, 2023

Add the instantaneous emotional critique through social media and the cook can feel as if every move is ripe for criticism. Chefs and cooks may avoid walking through those swinging doors into the dining room because they fear that vulnerability. If they respond: “I’m fine” when you know they are not, this is a call to action.

Employee Relations 449

Employee Relations Training Take-out Fine Dining 449

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Check us out on social media. Learn about ways restaurants get noticed, from social media to email marketing to Google Maps. Follow us on social media.

FOH 195

FOH BOH Social Media Fine Dining 195

ChowNow

SEPTEMBER 6, 2024

This means shorter wait times, fewer mistakes, and a more enjoyable dining experience, all of which increase customer satisfaction and loyalty. With high expectations for service, the FOH manager coordinates closely with servers and bartenders to deliver an exceptional dining experience.

Hiring 195

Hiring FOH Recruiting Fine Dining 195

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. For fine dining, around 30 percent. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. Customers today strongly believe in the importance of social responsibility. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Goliath Consulting

MAY 8, 2020

A successful catering service may take years of adapting and fine-tuning before it is perfected. You can also hire a catering salesperson, someone that who will manage business and customer relationships by sales calls, networking, advertising, and social media.

Catering 248

Catering Point of Sale Delivery Customer Service 248

EATER

JANUARY 23, 2023

These articles tell us that as margins shrink due to inflation, pastry chefs are out of a job or left searching for more secure jobs in other industries. When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef.

Restaurant Law 261

Restaurant Law Back of House Small Business 2009 261

Future Food

NOVEMBER 4, 2020

Old fashioned hospitality is the base-platform which influences the first principles and ultimately maximises sales and positive experiences, built around the proven disciplines of a social space, psychological and emotional connection, all relevant to the current and future world. Anyone for a second coffee?

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148

Restaurant Engine

FEBRUARY 8, 2023

The social media benefits for your restaurant are vital to your success. You know your restaurant needs to leverage the tremendous power of social media, and you may utilize some platforms. What’s more, you also know that social media marketing is vital in today’s digital world.

Social Media 59

Social Media Online Ordering Advertising Events 59

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Restaurant Engine

OCTOBER 14, 2020

In this article, we look at local marketing strategies to increase diners that you can start using today. For example, if you’re fine dining, a classical harpist, pianist, or violinist is a good option. Use Social Media. Don’t forget the power of social media for your local marketing. What do you do?

Marketing 118

Marketing Social Media Coupons Small Business 118

Restaurant Engine

MAY 14, 2025

In this article, we look at why rewards matter and how to go about setting a program up. Ultimately, youll increase the rate at which they dine with you, engage your customers, and increase your revenue. Encouraging social media engagement and shares. How can you stand out? Boosting average ticket size. Get started today!

Loyalty Program 52

Loyalty Program Website Management Point of Sale Customer Experience 52

The Restaurant Times

DECEMBER 28, 2020

This article uncovers some stellar ways to increase the customer retention rate in your restaurant in the UAE. . Great food at a reasonable price, with a good ambiance and hospitality, completes an excellent dining experience. On the other hand, fine dining restaurants often have several courses and need constant supervision.

Loyalty Program 98

Loyalty Program Email Marketing Social Media Customer Service 98

Sante

JULY 12, 2020

The scholarship, a partnership of the AAAV and Urban Connoisseurs , a marketing and media company, will be maintained by the United Negro College Fund (UNCF). ??. One of many media articles about Long and the scholarship prompted Susan Suerio, president of Artesa winery in Napa Valley, to phone Long and organize a benefit for the program.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. I just read a Bloomberg article about 11 Madison Park, one of my favorite restaurants in the world, saying that they may not reopen. When I got back, it began to be so surreal. And with each passing day, things looked more grim.

Retail 221

Retail Social Media Take-out Events 221

Sling

JANUARY 22, 2021

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. Fast casual restaurants cater to customers looking for an option that is relatively quick but is healthier than fast food and more affordable than a casual dining establishment.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. In this article, we have put together some ways to help you make your food truck business green and sustainable. . Leverage Social Media For Marketing. Reduce Waste .

Food Truck 97

Food Truck Sustainability 2021 Food 97

Black Box Intelligence

MARCH 10, 2020

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

The Restaurant Group

FEBRUARY 12, 2020

The focal point of most restaurants is frequently the kitchen, bar or dining room, so the greeting area can in some cases come as an afterthought. Acknowledge the Power of Social Media. If you are designing a commercial kitchen , here’s a useful article on space allocation. Small Design Details Count.

Design 78

Design Social Media Food Supply Fine Dining 78

A Wine Story

JUNE 18, 2020

After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. Click to Tweet By creating a story during the dining experience, you create a lasting memory.”. Please SHARE this article visit the social media links and subscribe to my newsletter here.

Vineyard 153

Vineyard Food 2016 Education 153

The Restaurant Times

JANUARY 29, 2021

According to our survey PRIME (POSist Restaurant Industry & Market Evolution) India Report 2020, 52% of fine-dine restaurants in India are optimistic about investing in a cloud kitchen to add an additional revenue stream in 2021. This article was originally published in the Times of India(TOI) on January 27, 2021. .

Online Ordering 69

Online Ordering 2021 Fine Dining Technology 69

Future Food

NOVEMBER 10, 2020

Old fashioned hospitality is the base-platform which influences the first principles and ultimately maximises sales and positive experiences, built around the proven disciplines of a social space, psychological and emotional connection, all relevant to the current and future world. Anyone for a second coffee?

Hospitality 78

Hospitality Customer Service Customer Experience Fine Dining 78

Touch Bistro

SEPTEMBER 24, 2021

With the rise of social media and smartphones, food influencers are able to upload images of your plates to millions of users within seconds. Free form plating is perhaps the most contemporary and most popular style among famous chefs in fine-dining establishments. Classic Plating. Free Form Plating.

Food 98

Food Fine Dining Presentation Social Media 98

The Restaurant Times

SEPTEMBER 22, 2021

Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. In such times, a hybrid business model is something that can potentially be an innovative business model to explore for fine-dine restaurants. This article was originally published in the FORTUNE INDIA on July 3, 2021. .

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Gourmet Marketing

SEPTEMBER 10, 2021

You’ll also discover how to maintain an effective social media presence and create a landing page that will make a fantastic first impression on potential customers! For example, you might want a handwritten script or a cursive style that can connote elegance in, for example, fine dining.

Design 85

Design 2021 SEO Mobile Ordering 85

Squirrel Systems

OCTOBER 2, 2023

For instance, if an establishment is centered around fine dining, but has an online menu that doesn’t travel well, is presented poorly, or is inconsistent with the offerings for dining-in, then guests feel disconnected, and trust in the brand erodes. Also, consider the demographics of your guests.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

The Restaurant Times

NOVEMBER 5, 2021

Food influencers are thus the bridge between the restaurants and customers, making a variety of dining experiences accessible to the audience. A fast-food influencer will be quite different from one best suited for talking about a fine-dine restaurant. A street food influencer will be even more different from the other two.

Influencer 52

Influencer Marketing Food Social Media 52

The Restaurant Times

OCTOBER 27, 2021

The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . Providing delivery services while also maintaining the dine-in facilities is a lucrative way to boost sales and revenue in the new normal.

Sports 52

Sports 2022 Front of House Fine Dining 52