The Rail

DECEMBER 2, 2024

By Kateryna Reshetilo, Contributor Are you a restaurant owner looking for ways to keep up with the fast-changing demands of your customers? In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. If so, you’re not alone.

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Goliath Consulting

SEPTEMBER 14, 2020

The fast-casual brand Dave’s Hot Chicken has now more than 200 units committed despite its franchise initiative being just launched in October 2019 (3). Special thanks to Jackie Lobdell, Vice President of Franchise Development with Slim Chickens, for providing her expert insights. MORE RESOURCES. 2020, September 11).

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Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. " The most updated On Premise Impact Report by Nielsen CGA, along with other special reports issued over the past several weeks, can be found here. Digital Resilience.

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ChowNow

MARCH 27, 2025

In this article, youll learn: How to factor in costs, competition, and customer expectations Which pricing strategies work in a real-world restaurant setting How to test and tweak prices without losing loyal guests Lets get started so you can make smarter pricing decisions that support both your bottom line and your guest experience.

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Restaurant Business

JUNE 5, 2025

On Thursday, the casual-dining chain promoted Lyle Tick, its president and chief concept officer, to the top job. News casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. View All Articles by This Author Want breaking news at your fingertips? Sign up here.

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Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. Turnover rate may be higher in fast-casual or quick-service restaurants compared to fine-dining establishments.

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Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. Occupational health and safety experts urge business owners to be aware of the special health considerations that must be made before safely reopening.

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7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. During slow times, you may opt to cut shifts and run specials to bring more customers in your door. Pizza: 31.3%.

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Restaurant Clicks

MAY 6, 2025

Barbecue holds a special place in Missouri’s food scene. In this article, we’ve rounded up 30 of the best BBQ spots across Missouri. The casual dining atmosphere, along with options for takeout and delivery, makes it a convenient choice for both locals and visitors. 23 Stellar Hog Source: Instagram The Stellar Hog in St.

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ChowNow

SEPTEMBER 6, 2024

Line cooks work in a fast-paced kitchen environment, while cashiers handle customer transactions. Check out this article for more details on roles and responsibilities of key restaurant staff. Maintenance staff keeps the restaurant clean and in working order. Best Practices for Recruiting and Hiring Management and Support Staff 1.

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Restaurant Clicks

JUNE 27, 2021

A casual seafood restaurant serving up spectacular food, Quarterdeck has so many fingerlicking good options. Ocean Prime offers Happy Hour during the week and other specials, including Surf and Turf Sundays. Walrus & Ale is a casual dining restaurant offering some of the best seafood in the National Harbor area! Their crabs!

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Sling

NOVEMBER 11, 2019

In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. 2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. 3) Fast Casual.

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Restaurant Clicks

SEPTEMBER 25, 2021

Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. Wingo’s is a casual and comfortable restaurant to dine at with friends and family to watch a game with on their large screen televisions. Bonchon has several locations around the Washington, D.C.

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Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

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Restaurant Clicks

SEPTEMBER 30, 2021

What’s more, the night environment is lovely and perfect for relaxing, and they offer banquet and catering services for large parties and special events. It’s a ranch-style eatery with casual vibes and a laid-back setting. They have a nice beer list, and the service is typically fast when you visit.

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Seasonal Menu Reservations Fast Casual Back of House 143

Sling

JANUARY 22, 2021

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. 1) Fast Casual. 2) Fast Food. 2) Fast Food. The fast food restaurant concept attracts diners because of its price, convenience, and speed. 3) Food Truck.

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Restaurant Business

JUNE 6, 2025

But it wasn’t quite so bad for fast-casual concepts , which outpaced other categories with 9% growth in 2024, according to Technomic. Fast-casual chicken chains, including Dave’s Hot Chicken, saw double-digit sales growth, while fast-casual pizza continued to falter.  By Heather Lalley on Jun.

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Black Box Intelligence

MARCH 10, 2020

This is a special update by Black Box Intelligence detailing the evolving impact of COVID-19 on the restaurant industry. While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4

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Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. If you are a restaurateur and you are considering setting up a restaurant kiosk, this article will highlight what you need to know. Restaurant kiosks are becoming normal among fast-casual restaurants and quick-service restaurant chains.

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Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. The speciality at GhostBurger? Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries! You’ve guessed it!

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Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. Ali & the Queen, Queen Victoria Market, Melbourne.,

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Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. Ali & the Queen, Queen Victoria Market, Melbourne.,

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Restaurant Clicks

OCTOBER 12, 2021

Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. It’s a comfortable, casual experience perfect for family and friends. It’s a great place for a date night, birthday celebrations, or other special occasions. Los Tacos No. Multiple locations Visit Website. n (@empellon).

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Aaron Allen & Associates

JUNE 25, 2024

Enhanced Restaurant Efficiency and Profitability Via Strategic Kitchen Reconfigurations: Ignite Your Restaurant’s Future In the fast-paced restaurant industry, staying ahead of the competition requires constant innovation and adaptation. Success Stories Consider the case of a major fast-casual chain we recently assisted.

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BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. This business segment is similar to fast restaurants in that they keep labor and overhead to a minimum. Food Trucks.

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Restaurant Clicks

SEPTEMBER 5, 2021

Relax in the casual dining area or get your food to go. The Pittsburgh sushi restaurant specializes in platters. The atmosphere is fun and laid back, with fast and friendly service. The Pittsburgh sushi restaurant specializes in Japanese flavors that include the drink menu. Try the Thai Spring Rolls or Sesame Cold Noodle.

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Restaurant Clicks

JULY 21, 2021

In this article, you will specifically find out about my favorite vegan restaurants in Fort Lauderdale, Florida! At SoBe Vegan in Fort Lauderdale, they take care to give you top-quality vegan dishes in a small yet playful fast-food restaurant! At Burgerhive, they specialize in making flavorful comfort food with Caribbean spice!

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Margin Edge

AUGUST 6, 2019

For flagship items like lobster or truffles, you can compensate by simply listing them at “market price” or offering them as one-off daily specials, but that is not a practical option for most dishes on the menu. Fast Casual: Waste Not, Want Not, Profit More. Restaurant Hospitality: What Restaurants Can Do to Reduce Food Waste.

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BNG Point of Sale

SEPTEMBER 7, 2021

For example, if you buy something from McDonald’s and pay $1 then it has been marked up around 200%, but usually, we see higher markups on special items only available during certain days or times of the day such as Daily Specials. . Average Markup on Food Costs for Restaurants .

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BNG Point of Sale

OCTOBER 7, 2021

This article explains what a POS system is and why you need it, regardless of your type of restaurant. Auto totals for fast and correct billing. For Management: Menu importing, integration, and fast editing. Special drink deals and new menu items can be highlighted directly on POS devices as a reminder for staff.

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BNG Point of Sale

JUNE 29, 2021

In this article, we review what businesses are most profitable and how to maximize the food profit for the business you run. As outlined in a previous article (insert link to How Much Profit Should You Make in a Restaurant) here are overall profit percentages for different restaurant types: Full-service restaurants: 3 to 5%.

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Restaurant Clicks

DECEMBER 3, 2021

At the time of this article, this location is not offering any indoor or outdoor dining, which is a shame since the establishment brings the feeling of a traditional Japanese sushi eating experience. Sandwiched between a salon and hardware store, this sushi bar is about as casual of a sushi bar as you’ll ever find.

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Aaron Allen & Associates

MAY 10, 2024

This article delves into how innovative financing structures can not only safeguard but also propel your business forward in uncertain times. Rise of Fast Casual over Traditional Restaurant Formats The fast-casual sector continues to grow, driven by consumer preferences for quicker, healthier, and more customizable dining options.

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Aaron Allen & Associates

JULY 6, 2019

However, it’s complicated even further by just how fast disruptive forces are emerging that require board-level attention; coupled with the fact a board has limited time (and, often, attention span) yet the complexity of some of these issues demand more technical understanding than can be represented on the board or executive management team.

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Margin Edge

MAY 10, 2021

For flagship items like lobster or truffles, you can compensate by simply listing them at “market price” or offering them as one-off daily specials, but that is not a practical option for most dishes on the menu. Fast Casual: Waste Not, Want Not, Profit More. Restaurant Hospitality: What Restaurants Can Do to Reduce Food Waste.

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T-Ching

MARCH 22, 2021

Fast forward to the present day; I’m now involved in the tea business, (Nepal Tea) and I am seeing the differences starkly in the tea industry. With this article, the only thing that I can give you is minimal first-hand interview research on the roles women have played in the industry.

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Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Fast and friendly service. For a restaurant to function successfully, the two departments should work together harmoniously. What Is Back of House in a Restaurant?

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