Modern Restaurant Management

AUGUST 30, 2021

This article discusses some of the warning signs to look for, and what to do if you discover a potential issue. If you end up hiring someone to perform repairs, make sure they are licensed in your state and have adequate insurance to cover your project. Review your commercial property insurance policy.

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Insurance License Restaurant Law Employee Relations 536

ChowNow

MAY 9, 2025

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going.

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Operations Email Marketing Food Supply Seasonal Menu 195

Modern Restaurant Management

JUNE 25, 2020

As members of Sentry Insurance’s safety team, we’ve compiled several tips and resources with those risks in mind to help your restaurant experience a safer return. The return of a more regular dining experience signals an encouraging step forward for owners and employees alike, however, caution is necessary.

Employee Relations 547

Employee Relations Customer Experience Communication Training 547

Modern Restaurant Management

FEBRUARY 3, 2022

In this article, we look at the pros and cons of both renting and buying to help you decide which approach will be best for your unique venture. You will also be able to implement changes and install new equipment much faster than would be possible if you needed to wait for a landlord’s permission. Lower Risk.

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Restaurant Law Cash Management Insurance Seating 508

Modern Restaurant Management

MARCH 31, 2020

In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. Leading restaurants are teaming up with tech brands in order to offer their customers a better service, but many remain unaware of retail’s unique security challenges.

Website Management 510

Website Management Retail Small Business Online Ordering 510

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Find other business plan resources from GrowThink.

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Document Small Business Cash Management Take-out 393

Modern Restaurant Management

MARCH 24, 2020

If you are planning to offer delivery in house, here are a few things to investigate: Car Insurance : If you’re sending out an employee to do deliveries in their own vehicle, do you and the driver have the appropriate insurance? Talk to your insurance company and find out what you will need. Remember, this is a pandemic.

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Delivery Point of Sale Online Ordering Insurance 316

Modern Restaurant Management

MARCH 25, 2020

" Fitsmallbusiness.com launched a series of articles detailing what the restaurant industry can do to stay ahead of the curve as the U.S. The article titles and links can be found below: Delivery Software Options in the Wake of COVID 19. These restaurants and businesses need a specialized insurance policy.

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Online Ordering Insurance Mobile Ordering Website Management 290

Modern Restaurant Management

NOVEMBER 17, 2023

Contact your insurance company. This article is not a template. The links provided are a convenience and for informational purposes only; they do not constitute legal advice or an endorsement or approval by Society Insurance of any of the statements, or opinions, or content of the organization.

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Insurance Outdoor License Article 251

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). So where is food delivery headed post-COVID-19?

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Delivery Food Back of House Social Media 269

7 Shifts

AUGUST 18, 2024

Equipment : What equipment will you need? Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. The size of the space is important, as you'll need enough room for customers and all of your bar's equipment. We'll cover all of this later in this article.

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Bar License Email Marketing Customer Service 370

ChowNow

AUGUST 23, 2024

Examples include rent, salaries, insurance, and equipment leases. Note: The costs presented in this article are estimates only and can vary based on specific circumstances like location, restaurant size, and equipment needs. Selling Price per Unit : This is the average price at which you sell your dishes.

Point of Sale 195

Point of Sale Insurance Cash Management Equipment 195

Perfect Daily Grind

SEPTEMBER 22, 2022

You may also like our article on coffee pricing: why we need to know farmgate and not just FOB. The price includes what the farmer was paid, plus in-country coffee production expenses such as milling, warehousing, transportation costs, insurance, customs, and other intermediary fees. Want to read more articles like this?

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Pricing Retail Supplies Point of Sale 217

The Restaurant Times

SEPTEMBER 19, 2021

Time has never been better to open your food truck, and the most critical business step is investing in insurance. However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars or perhaps your business in jeopardy in time of a mishap. . Food Truck Insurance Cost . Kind of Insurance.

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Food Truck Insurance Food Transportation 52

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. If it's not measured, it won't be managed. Total sales , from your POS.

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Point of Sale Inventory Employee Relations Customer Service 416

Perfect Daily Grind

NOVEMBER 27, 2022

The type of energy used largely depends on the roaster’s equipment – including drum and fluid bed roasters. You may also like our article on choosing a roaster for your coffee shop. In some countries], you may also need to own a special licence and a certain type of insurance because of the carbon emissions produced,” Amir says.

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Equipment Sustainability Supplies Technology 148

Modern Restaurant Management

AUGUST 5, 2020

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Sling

MARCH 26, 2022

Things like health insurance, life insurance, a 401k, and other fringe benefits can help motivate your employees to stay with your business longer. For more help perfecting your leadership skills, take a few minutes to read these informative articles: 11 Habits Of Highly Effective Leaders. 5) Promote Teamwork.

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Small Business Employee Relations Leadership Tip Distribution 148

Sling

AUGUST 8, 2024

In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. Want to learn how to start an event planning business? It’s not as difficult as it may seem. You will, however, need to stay organized and be willing to keep working until everything is running smoothly.

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Events License Hiring Website Management 78

Sling

JUNE 9, 2023

So, in this article, we discuss some of the most important restaurant costs, how to calculate them, and how to use them to run your restaurant better. The term “restaurant costs” is generally used to describe one-time expenditures on material resources — such as food, liquor, dishes, equipment, and software — that keep the business running.

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Operations Food Supply Inventory Point of Sale 78

Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. You can always purchase new equipment and tools as your business grows.

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Insurance Equipment Customer Service Hiring 78

Sling

OCTOBER 31, 2022

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. What insurance is necessary? What type of equipment will you need? 8) Purchase insurance. That’s what business insurance is for.

Insurance 78

Insurance Website Management Equipment Advertising 78

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. In this article, we have put together some ways to help you make your food truck business green and sustainable. . Use Eco-friendly Equipment.

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Food Truck Sustainability 2021 Food 97

Harbor Touch

MARCH 18, 2025

Equipment and Furniture: Deduct That Big Spend New ovens or tables can cost a chunk, often $5,000 or more. Accounting Tip: Log equipment purchases in your accounting software under equipment. Staff pay: salaries, insurance, bonuses. Equipment: tables, chairs, POS systems. Insurance: property, liability.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

Harbor Touch

MARCH 18, 2025

Equipment and Furniture: Deduct That Big Spend New ovens or tables can cost a chunk, often $5,000 or more. Accounting Tip: Log equipment purchases in your accounting software under equipment. Staff pay: salaries, insurance, bonuses. Equipment: tables, chairs, POS systems. Insurance: property, liability.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

KaTom

JANUARY 30, 2020

Although most consumers only experience the components of foodservice operations directly involved in the serving process, foodservice industry careers encompass everything from equipment manufacturing and kitchen design to business management and menu creation. “We even read real estate transfers.

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Book Magazine 2000 2010 146

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

Sling

OCTOBER 7, 2023

In this article, we discuss how to plan, prepare, and, finally, go to work in your own cleaning business. What type of equipment is necessary? You can find resources and gain experience by reading articles online, talking to people who already work in the cleaning industry, or getting a job at an existing company.

Insurance 78

Insurance Advertising Customer Service Website Management 78

The Restaurant Times

SEPTEMBER 28, 2021

This article lists out 4 pro-tax tips for food truck owners to save some extra money on taxes which then can be reinvested or kept for personal use. To establish a food truck, you’ll need to invest in some expensive equipment, which may cost thousands of dollars. Insurance Saves Money .

Food Truck 52

Food Truck Food Insurance Employee Relations 52

Sling

JANUARY 25, 2023

In this article, we discuss what goes into putting together a human resource management system (or HRMS for short) that has the potential to bring benefits to every corner of your operation. If you offer benefits — fringe or otherwise — you know how complicated things can get.

Management 78

Management Management Insurance Tip Distribution 78

Sling

JANUARY 13, 2021

In this article, the workforce-management experts at Sling discuss everything you need to know about the gig economy so your business can adapt, evolve, and improve. utilities, maintenance, equipment, supplies, etc.) Is your business thinking about getting involved in the gig economy? What Is The Gig Economy? low and under control.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

Society Insurance

AUGUST 3, 2023

Only employees who are comfortable in their own skin at work are ideally equipped to dream, envision, and innovate without being fearful of what others will think of their ideas. Society Insurance Wants to See Your Business Reach Full Potential Helping businesses like yours grow and reach their full potential is what we do.

Insurance 52

Insurance Website Management Take-out Advertising 52

Sling

JUNE 24, 2022

In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Local, state, and federal laws make it mandatory that you do so. PHR, SPHR, SHRM ) Project management certifications (e.g., Medical file.

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Document Certification Employee Relations Restaurant Law 78

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. They include the cost of paying a mortgage or rent, permits, insurances, equipment costs, and certain operational expenses. They form the minority expenses of running a restaurant.

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Point of Sale Inventory Restaurant Law Front of House 78

BNG Point of Sale

SEPTEMBER 2, 2021

The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. This includes depreciation of equipment, as well as wages, overtime, and the costs associated with running a cell phone. . Equipment repairs . Business insurance . Reduce Equipment And Supplies Cost .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

BNG Point of Sale

JULY 30, 2021

Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. A food truck is likely to have similar food costs as a brick-and-mortar restaurant, but they save on costs like rent, insurance, staff, and utilities because they have lower overhead. Promote your food truck business .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Sling

OCTOBER 4, 2019

In this article, the restaurant experts at Sling have created a list of 7 tips to help you simplify your restaurant menu pricing and maximize your business’s profitability. When you understand the way your market functions, you’ll be better equipped to find the best price point for your food. 1) Don’t Rely On National Averages.

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Pricing Menu Insurance Management 60