Black Box Intelligence

MARCH 10, 2020

Download the infographic on the side bar. Workforce Intelligence clients can download the full report in their EFC’s. Despite many companies beginning to bring back employees from furlough, of those people employed by chain restaurants back in January, only 45% of them remain actively employed today on average.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Download the app to start saving ! . Is it fair towards customers? Retention means money.

Customer Experience 148

Customer Experience Front of House Customer Service Fine Dining 148

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Download the app to start saving ! . Is it fair towards customers? Retention means money.

Customer Experience 148

Customer Experience Front of House Customer Service Fine Dining 148

Cheetah

NOVEMBER 25, 2020

Download Your Free Guide. You’ll also find in-depth articles on the industry trends we expect to see going into 2021. You need to keep delivery and takeout service going, take care of employees and comply with constantly changing sanitation and health rules. What's in the Guide? We're Here for You!

Download 78

Download Seasonal Menu Employee Relations 2021 78

Perfect Daily Grind

APRIL 29, 2022

The publication is dedicated to bringing the coffee sector forward, and publishes four articles a week on coffee consumption trends, emerging technologies, barista culture, and more. New Ground articles feature insight from a range of industry leaders, including champion baristas, sensory scientists, and CEOs. Take a look.

2022 124

2022 Point of Sale 2021 Café 124

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . In this contactless dining era, technology has allowed customers to access online menus, thus keeping diners and employees safe. Trends That Will Reshape The Restaurant Industry in 2021.

2021 98

2021 Online Ordering Food Order Delivery 98

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Cheetah

DECEMBER 2, 2021

7Shifts focuses on everything related to restaurant shift management. The free version can be tried for groups of up to 10 employees and their Entrée level package has a manual tip tracking feature in which employees can report their tips, highlighting top performing staff. Check out Clover , Upserve and Ehopper.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Cheetah

DECEMBER 1, 2021

7Shifts focuses on everything related to restaurant shift management. The free version can be tried for groups of up to 10 employees and their Entrée level package has a manual tip tracking feature in which employees can report their tips, highlighting top performing staff. Check out Clover , Upserve and Ehopper.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Touch Bistro

AUGUST 11, 2021

In this article, we’ll tell you everything you need to know about rising restaurant minimum wage and dealing with increased labor costs, including: Which states, provinces, and cities are currently seeing minimum wage increases How restaurant minimum wage increases will affect your business 6 ways you can deal with a minimum wage increase.

2021 98

2021 Restaurant Law 2022 Employee Relations 98

Sling

APRIL 20, 2021

In this article, we discuss the concept and practice of BYOD and give you tips for creating a policy that keeps your business data safe and secure. As more and more businesses incorporate work-from-home and remote-work options for their employees, BYOD solutions are becoming more prevalent and more important. What Is BYOD?

Employee Relations 78

Employee Relations Tip Distribution Website Management Information 78

Sling

JANUARY 21, 2024

Want to improve productivity, employee satisfaction, recordkeeping, and payroll all in one fell swoop? Streamline your employee clock-in/clock-out process. In this article, we discuss some of the best ways to make your business’s time tracking-program more efficient and effective for everyone involved.

Management 78

Management Management Employee Relations Training 78

Qu

MARCH 31, 2023

This article is the first of a two-part series distilling the most important findings from the our 4th Annual State of Digital Report. For the most in-depth analysis, download the full report. Employees can then use the time they saved to focus on value-adding work such as enhancing guest interaction. But there’s good news, too.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

Margin Edge

OCTOBER 19, 2021

Thankfully for you, we have a hack that makes this process muuuuuch easier, and still makes a huge impact on reducing food costs related to waste: Start by calculating food waste costs from five key items you spend the most on (or however many you determine are impacting profits the most). Download our food usage calculator template here!

Waste 98

Waste Food Inventory POS 98

The Restaurant Times

NOVEMBER 16, 2022

In this article, we take you through all the steps to help you design the perfect bar floor plan and enhance your guest experience. FloorPlanner.com: This interactive floor plan builder is simple to use and helps you design floor layouts to scale that can then be downloaded. But first, let’s clarify what a bar floor plan exactly is.

Design 69

Design Bar Customer Experience Seating 69

Apicbase

NOVEMBER 4, 2022

As employees were forced to work from home, businesses were forced to adapt to the changing climate of corporate office work. According to an article by McKinsey & Co , businesses see an average of 5% to 10% growth in revenue by adopting digital technologies that enable data analytics and automation. 5 Key Areas For Faster ROI.

Hospitality 52

Hospitality Loyalty Program Point of Sale Customer Experience 52

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. Download Your Free Copy Now! Managers must ensure employees are well-versed in food safety, customer service, and other essential areas. Download Your Free Copy Now!

Beverage 52

Beverage Operations Management Management 52

Tableo

JULY 6, 2023

In this article, we’ll examine the value of employee evaluations in the restaurant sector and offer professional advice on how to create assessment forms that promote development and continual improvement. The value of employee assessments In the restaurant sector, employee assessments are important in order to: 1.

Employee Relations 40

Employee Relations Download Customer Service Communication 40

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Free download. Verify that both customers and employees understand your brand concept. Your concession owners are not your employees. How To Franchise A Restaurant?

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

APRIL 5, 2022

Free download. This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Franchisees are more committed and loyal to your business than regular employees. How To Franchise A Restaurant? Get Your Step By Step Playbook.

Franchise 52

Franchise Franchising Food License 52

Sustainability Beyond the Plate

JANUARY 26, 2017

All major haulers have information online, often times downloadable signage as well, on what they will and won’t accept. See this helpful FES article for more information. In the case of food waste, many refer to it as “recycling” because the product could also be used for energy instead of soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

SEPTEMBER 1, 2020

New guest expectations are incredibly crucial for operators to consider, as Americans interested in dining out will only keep their reservations at a new restaurant if certain measures are met, including: More than half want six-foot social distancing and employees wearing face masks enforced (53 percent and 52 percent, respectively).

2020 472

2020 Food Safety Hotels Dine-in 472

RGU

DECEMBER 16, 2019

Aside from properly vetting your new partner before anything is signed or announced, a good public relations team is always a good idea. Values Match It’s important for marketers to note that today, 87% of consumers (download required) buy a product based on the company’s advocacy on an issue or belief they care about.

Marketing 52

Marketing Consumer Goods Customer Service 2004 52

Sling

JANUARY 13, 2021

In this article, the workforce management experts at Sling give you tips and suggestions for improving workplace productivity for you, your team, and your business as a whole. That’s just a recipe for confusion and disgruntled employees. Sling also contains a built-in time clock and employee work and attendance tracker.

Tip Distribution 78

Tip Distribution Employee Relations Small Business Seating 78

Black Box Intelligence

NOVEMBER 1, 2021

Click here for the free download. . Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Full-Service: Service Guest Sentiment Improved in Q3.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

7 Shifts

FEBRUARY 4, 2020

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Getting caught doing wrong by your restaurant employees isn’t the wisest financial move either. Download the ebook. Currently, the state’s minimum wage is: $12.50

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

EATER

MAY 20, 2020

This article was updated to reflect federal guidelines released by the CDC. The most comprehensive guide yet comes from the James Beard Foundation and the Food and Society Program at the Aspen Institute, a response to the persistent desire for a single, streamlined playbook. Update: May 20, 2020, 11:07 a.m.: National Restaurant Consultants.

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Kitchen Safety Food Safety Food Supply Customer Service 300