Modern Restaurant Management

DECEMBER 16, 2019

Families with different dietary requirements could even save money by dining out, as there would be no need to fork out on different starters, mains and desserts for those who are vegan (up to an extra £40) or Gluten free (up to an extra £30). Family members with different dietary requirements can have different meals (22 percent).

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The Rail

OCTOBER 18, 2024

By Leo Clarke, Contributor As a restaurant owner, understanding various dietary preferences is crucial for catering to a diverse customer base and enhancing your restaurant’s culinary appeal. To help keep you up to speed, we break down some key things to remember in this article. They may be able to come up with fun idea.

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Restaurant Clicks

SEPTEMBER 5, 2021

They also offer gluten-free pasta for customers with specific dietary needs or preferences. They also offer keto, gluten-friendly, vegetarian, and lower-calorie options for specific dietary preferences or restrictions. Check out this article on where to go for happy hour in Pittsburgh! Make a Reservation. Fig & Ash.

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Sling

OCTOBER 13, 2022

In this article, we discuss what to include in your welcome email to new employees and offer tips for making the email great. Feel free to use this example welcome letter template as-is or tailor it to fit the specific needs of your business (please read the disclaimer at the end of this article). Table of contents.

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The Wine Knitter

NOVEMBER 9, 2024

” So, in keeping with the holiday “spirit,” I am re-posting an article I published two years ago that will hopefully guide you through this holiday season and beyond!

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Restaurant Clicks

MAY 24, 2021

The service at Opaline is incredible, and the team is very accommodating to dietary restrictions and seating preferences. If wine is not your thing, or if you are currently eating “clean”, make sure to check out this article on vegan and vegetarian restaurants in Washington, D.C. . that you do not see in this article?

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Squirrel Systems

OCTOBER 2, 2023

We hope this article has given you some ideas on how to grow an omnichannel marketing strategy that fits your business. These feedback loops contribute to a stronger guest data set and fuel the next iteration of your marketing efforts.

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Web Diner

JUNE 24, 2020

In this article, we give you 5 big advantages of having your own online ordering system. Additionally, guests with allergies or dietary restrictions will have the opportunity to pass this information in writing with their order. It is necessary to survive the economic climate brought by the coronavirus pandemic.

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ChowNow

SEPTEMBER 13, 2019

This way, customers with dietary restrictions immediately know where to get what they want. Read the Article. The next time they order out, they’ll keep the place with the killer vegan kimchi tacos in mind. Explore more ways to grow your restaurant’s revenue.

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Cheetah

DECEMBER 29, 2021

For example, catering to specific dietary restrictions like keto, soy-free and other allergens, does not necessarily mean a dish is healthy. In the next article we explore what restaurants can do to serve truly healthier fast-food, and meet eateries that are doing it right. .

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Perfect Daily Grind

MARCH 23, 2022

You may also like our article on what the future holds for plant milks and coffee. So why should they be restricted to using a particular type of milk in the milk-based round?”. If we exclude people who have a moral objection or dietary inability to consume dairy, we lose out on their knowledge and skills,” he says.

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Restaurant Clicks

APRIL 7, 2025

In this article, we’ve gathered a list of the best healthy Easter recipes that are easy to make and full of fresh, wholesome ingredients. Plus, you can easily customize the casserole to suit your preferences or dietary needs. These cheeses balance the earthy eggplant, creating layers of flavor in every bite.

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Modern Restaurant Management

SEPTEMBER 1, 2020

The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences). Watched videos/read articles about different varieties of wine – 29 percent.

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Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. This article looks at what happened in the cultured meat industry in 2019 and explores what’s in store for 2020. But what does the immediate future look like for cultured meat?

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Modern Restaurant Management

JULY 6, 2023

This data can include contact information, dining preferences, and even dietary restrictions, which helps in creating customer profiles. Filling Seats and Measuring Success In this article, we've shown one main example to explain how you can fill up empty seats.

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EATER

NOVEMBER 30, 2023

Centuries of colonialist practices have severed the connection between Indigenous people and what we consume Listen to this article It’s difficult for me to celebrate food. Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill.

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Restaurant Clicks

OCTOBER 11, 2021

This place is so resplendent, it’s also featured in our article on the best Atlanta restaurants overall! In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. Egg Harbor is the perfect brunch place if you have dietary needs or are just trying to eat healthily.

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Apicbase

MARCH 16, 2025

This article breaks down whats driving the shift, where caterers are struggling, and how Sandra and Daniel are making it work at scale. And we have to cater to generational differences, dietary preferences, and sustainability concerns. And theyre making real changes to meet those demands. So, we asked them: Whats working?

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EATER

APRIL 26, 2021

The website said it has officially cut the meat out of its future recipes: “Beef won’t appear in new Epicurious recipes, articles, or newsletters. For every burger recipe we didn’t publish, we put a vegetarian recipe into the world instead; rather than articles about ground beef, we talked about alt-meats,” they said.

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EATER

FEBRUARY 23, 2021

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing. Beer, though, is another question entirely.

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