Modern Restaurant Management

MAY 12, 2020

Does your dream design plan include demolishing and creating new walls? If possible, put your exact build-out design plans into the lease agreement to avoid any confusion or disputes with the landlord. Pitfall #3: Not Hiring local construction professionals. Pitfall #5: Hiring an architect without food and beverage experience.

Restaurant Law 168

Restaurant Law Equipment Hiring Design 168

The Restaurant Times

NOVEMBER 16, 2022

In this article, we take you through all the steps to help you design the perfect bar floor plan and enhance your guest experience. A well-designed bar floor plan will have the following elements: Full bar. Designing a floor plan can be challenging, especially if you are beginning from scratch. What is a Bar Floor Plan?

Design 69

Design Bar Customer Experience Seating 69

The Restaurant Group

AUGUST 5, 2019

You are about to embark on a new journey, whether it’s your first restaurant of your 5th one when designing a new restaurant kitchen or renovating an existing one, efficiency should always be your top priority. The single most significant factor in your restaurant’s success is a well-designed and functional kitchen.

Design 60

Design Equipment Customer Service Waste 60

The Restaurant Times

MAY 20, 2020

Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Research by the National Restaurant Association states that efficient equipment is the key to significant savings. Choosing The Right Equipment For Cloud Kitchens. Exhaust Hood.

Equipment 64

Equipment Kitchen Safety Mobile Ordering Food Safety 64

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

The Restaurant Times

MARCH 30, 2021

For example, restaurant interior design has a direct influence on the ordering behavior of customers. However, it is vital for restaurants to include certain design guidelines in terms of restaurant layout and floor plan design. Restaurant design may vary significantly for different types of formats.

Design 52

Design Kitchen Safety Fine Dining Customer Experience 52

The Restaurant Group

APRIL 13, 2023

On the other hand, a consultant only hired for this particular stage will oversee tasks like concept finalizing, business plan creation, etc. Some restaurants may also hire a consultant to conduct the location research for them based on the business plan. A consultant can help you build the right one with the necessary skills.

Recruiting 78

Recruiting Cash Management Small Business Hiring 78

7 Shifts

JANUARY 11, 2021

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Install protective equipment such as glass screens or barriers for outdoor tables. Make sure this new reality is reflected in your scheduling. Update Your Online Presence ??

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Guest Recovery Online Ordering Outdoor Front of House 358

Perfect Daily Grind

FEBRUARY 15, 2023

You may also like our article on career progression for specialty coffee baristas. Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US. Similarly, baristas should be able to use a range of equipment, including a number of different espresso machines and grinders.

Education 187

Education Point of Sale Training Website Management 187

Perfect Daily Grind

JANUARY 23, 2023

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. You may also like our article on whether the World Barista Championship needs to change. And if so, how can we make it more accessible for those who need more financial support?

Coaching 133

Coaching Equipment Travel Training 133

Perfect Daily Grind

JANUARY 23, 2020

When you’re looking to hire baristas, you’ll want them to stick around if they can do the job and are a good fit for your company. Here’s how to retain the baristas you hire, and keep them from leaving. You might also like How to Design an Effective Barista Training Programme. Hiring For Skill Versus Fit.

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Café Hiring Training Customer Service 148

Next Restaurants

JUNE 30, 2021

So my recommendations in this article are generalized for the restaurant industry as a whole. So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule.

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Bar Seasonal Menu Advertising Restaurant Law 97

Perfect Daily Grind

AUGUST 11, 2019

Gaining Grounds has two locations in Indiana that were designed to be accessible to all. She tells me what factors were considered in their design. They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. In this article, we discuss what a restaurant floor plan is and the key factors you should keep an eye on. What Is a Restaurant Floor Plan Layout?

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. .” Hiring and onboarding technology. “The Hire product allows them to do that very quickly.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Modern Restaurant Management

AUGUST 30, 2021

In light of the recent Surfside condominium collapse of Champlain Towers South, many building owners and tenants are evaluating the condition of their buildings, including deferred maintenance items and potential construction and design defects. Restaurant owners should likewise be concerned about the condition of their premises.

Insurance 213

Insurance License Restaurant Law Employee Relations 213

The Restaurant Times

JANUARY 31, 2022

Learn 5 things to consider before going for restaurant consulting in this article. . The more experience a restaurant consultant has, the better equipped they will be to handle potential issues, and the more probable you will be able to launch your restaurant without difficulty. Professional Kitchen Design . Experience .

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

Perfect Daily Grind

FEBRUARY 25, 2020

Olwyn Ledwidge is Events & Digital Marketing Coordinator at Marco Beverage Systems , which specialises in water boilers and brewing equipment, including the award-winning three-temperature Mix font and the newly launched hot, cold, and sparkling undercounter water system FRIIA. Equipment & Operations. High Profit Margins .

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Serving Beverage Café Consumer Goods 192

The Restaurant Times

FEBRUARY 22, 2022

Over the course of a bartending shift, wasted movements add up, making a bad bar layout and design extremely detrimental to its profit margin. . Design The Perfect Space . In the big picture, a well-designed bar is a pleasure to work in and drink in. Craft Beer Bar Design . Inventory Checks.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Social Hospitality

SEPTEMBER 27, 2018

Trial by fire is the best method for new hires and budding employees, but it also comes with significant risks. Trainees and new hires can don a headset and shuffle through various virtual experiences meant to train them in immersive environments. AI and machine learning platforms are designed to ingest loads of data.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

The Restaurant Times

MAY 13, 2020

In this article, we will guide you on how to start a multi-brand dark kitchen. . As the kitchen space is shared amongst the brands, the equipment and personnel are shared as well. One of the most significant advantages of opening a multi-brand dark kitchen is that there are no additional expenses for hiring separate kitchen staff.

Operations 90

Operations Social Media Website Management Mobile Ordering 90

Perfect Daily Grind

JULY 23, 2019

” Alexandra Glass is the client development and sales manager of Eight Ounce Coffee , a specialty coffee equipment supplier in Calgary, Canada. When setting up your café or making improvements, do your research and choose equipment and tools that will make your day-to-day operations run smoothly and efficiently.

Café 103

Café Equipment Training Seasonal Menu 103

The Restaurant Times

MAY 27, 2021

This article will guide you through the procedure to move from a physical restaurant to a ghost kitchen business model easily. . Get The Right Location, Space, And Equipment. One can use the existing kitchen equipment or buy new ones. Hire Staff. A Guide To Shift From Physical Restaurant To Ghost Kitchen Business Model.

Kitchen Safety 52

Kitchen Safety Website Management Social Media Hiring 52

Sling

JANUARY 13, 2021

In this article, the workforce-management experts at Sling discuss everything you need to know about the gig economy so your business can adapt, evolve, and improve. Software development Project management Accounting and finance Education Construction Media and communications Freelance writing Arts and design Transportation Material moving.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

The Restaurant Times

SEPTEMBER 23, 2020

This article offers five effective ways of how restaurateurs can raise the spirits of their staff, boost employee morale, and keep up profits. Boosting your restaurant employees’ morale not only improves retention but also helps restaurants in saving huge money on hiring and training. Clarify The Specific Employee Roles Clearly.

Back of House 98

Back of House Document Training Hiring 98

Harbor Touch

JUNE 6, 2017

Here’s a great article from OpenTable on how to write a restaurant business plan. Design Your Restaurant and Style. It can be easy to spend a lot here with all the different options for kitchen equipment, furnishings, tables, chairs, bars, artwork, etc. Hire Personnel For Your Restaurant.

License 90

License POS Point of Sale Advertising 90

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. From the restaurants’ perspective, this obviously puts a dent in their hiring efforts. In a previous article, we talked about the future of tipping in a post-COVID world.

BOH 148

BOH Back of House Front of House Restaurant Law 148

The Restaurant Times

JULY 20, 2021

This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Choose The Cuisine And Design The Menu. The next thing you need to do is design the menu around the cuisine chosen. Remember, a well-designed menu brings in more money.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . For instance – profits from selling old restaurant furniture or kitchen equipment cannot be added to the gross revenue. A Brief About How To Calculate The Net Restaurant Profit Margin.

Operations 52

Operations Equipment Merchandise Food Order 52

Apicbase

JULY 1, 2022

If you are running a growing food business with multiple locations and you are considering centralising all, or part, of production in one hyper-specialised kitchen, then this article is for you. In this article, we’ll use these terms interchangeably. This blogpost covers: What is a central kitchen? Ultra-efficient kitchen operations.

Operations 52

Operations Back of House Front of House Food Supply 52

The Restaurant Times

DECEMBER 6, 2020

In this article, we will take you through each step of starting your own food truck business in Dubai. If you choose an old commercial vehicle, it can be modified and designed based on the requirement with an additional cost from the various bodybuilder shops. . Kitchen Equipment And Raw Materials Required To Start a Food Truck.

Food Truck 52

Food Truck Food License Restaurant Law 52

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Restaurant Engine

FEBRUARY 23, 2022

In this article, we look at six cloud kitchen myths and debunk them. What’s more, if you already have a brick-and-mortar dining room, you may even be able to use your existing staff which cuts down on hiring and training costs, too. Some people think these kitchens aren’t valid and use substandard equipment and food.

Customer Service 73

Customer Service Online Ordering Food Order Delivery 73

Sling

FEBRUARY 17, 2020

In this article, the experts at Sling tell you why a business plan is vital for both new and existing businesses and give you tips on what to include. Include plenty of information about the location — square footage, floor plan , design , demographics of the area, parking, etc. — Kitchen and food-prep equipment.

Fine Dining 97

Fine Dining Food Supply License Dine-in 97

The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Design An Attractive Menu. Next, you need to design an attractive menu based on the cuisine that you decide to serve. Put The Staff And Equipment In Place.

License 52

License Point of Sale Equipment Customer Service 52

Sling

FEBRUARY 19, 2021

We’ll focus on that software and how it applies to workforce management as a whole in this article. With an effective and efficient workforce management program in place, your human resources department will be better equipped to recruit the high-potential employees your business needs to succeed. 2) Onboarding. 6) Budgeting.

Management 88

Management Management Employee Relations Recruiting 88

The Restaurant Times

OCTOBER 29, 2020

This article provides eight effective ways of how operators in Saudi Arabia can reduce restaurant labor costs. . To cater to the rising footfall in your restaurant, it is also a good idea to hire seasonal workers. Invest In Hiring. The entire hiring process for restaurants requires a good investment of time and effort.

Loyalty Program 40

Loyalty Program Recruiting Hiring Online Ordering 40