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7 Strategies To Increase Your Restaurant’s Average Order Volume (AOV)

ChowNow

Many restaurant operators have misconceptions about average order volume (AOV) and how it works, making statements like: I need more customers to make more money. or That sounds like something for big chains, not a small independent restaurant like mine. or Upselling feels awkward. Finding your AOV is actually quite simple.

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How To Improve Your Restaurant’s Yelp Rating

ChowNow

Just like banks debate on whether or not to lend you money based on your credit history, customers will decide whether or not to eat at your restaurant based on your overall Yelp rating. A study by Harvard Business School found that a one-star increase in Yelp rating leads to a 5% to 9% increase in revenue.

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Online Reputation Management For Restaurants: Tips To Boost Your Online Presence

ChowNow

Its actively managing how your business is perceived across platforms like Google, Yelp, TripAdvisor, and social media. Youre not just serving foodyoure managing impressions, experiences, and expectations, all in the digital world. Most customers wont leave a review online unless theyre encouragedso give them a simple way to do it.

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How To Get More Google Restaurant Reviews From Customers In 2025

ChowNow

When customers are looking for a new place to eat, one of the first steps in that journey is checking reviews. After reading this article, you will realize that reviews are your most valuable online asset, and leaving them unattended is unthinkable. We all do it. Its to protect our time, our wallets, and our tastebuds.

2025 221
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Lessons from French Bistros: How Small Restaurants Deliver Big Experience

Modern Restaurant Management

These small, unassuming eateries—often with fewer than 20 tables—have long been celebrated for their cozy charm, unpretentious cuisine, and a welcoming spirit that turns every meal into a moment of connection. This article explores their charm, global influence, and the key elements that fuel their success.

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5 Essential Restaurant Customer Retention Strategies Every Operator Needs In 2025

ChowNow

Regular customers make up the backbone of any restaurants sales , but if you put a group of restaurant owners around a table, the conversation inevitably focuses on growth through new customer acquisition. But first, why is customer retention such a big deal? Thats huge! All you have to do is keep them happy. And when you do?

2025 195
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10 KPIs for Online Food Delivery Every Restaurant Needs

ChowNow

If youre one of the thousands of restaurants that added online food delivery in recent years, you might be wondering: is it actually helping my business grow? The only way to know for sure is by tracking key performance indicators (KPIs) that drive business growth.

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