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CHEFS – SIMPLE AT A DIFFERENT LEVEL

Culinary Cues

For generations excellent meant complicated, intense, all-consuming, and sacrifice. Slide the works into a custom, recyclable bag with your logo and pass it on to the customer with a smile and thanks for choosing us. So where are the opportunities to do just that while providing a taste of excellence to a wider audience?

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The Cost of B-ing Good

Modern Restaurant Management

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category.

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July/August 2020 Legal Update

Modern Restaurant Management

Under the Court’s ruling, foie gras could be legally sold to California consumers provided that the seller is located outside of California, the foie gras being purchased is not present within California at the time of sale, the transaction is processed outside of California, and payment is received and processed outside of California.

2020 412
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Can you run a zero-waste coffee shop?

Perfect Daily Grind

You may also like our article on how coffee shops can reduce single-use cup waste. With more and more consumers focusing on sustainability in the coffee industry, the term “zero waste” has become somewhat of a buzzword over the past few years. And is it achievable? I spoke with two coffee sustainability experts to find out more.

Waste 201
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How to find sustainable specialty coffee shops and roasters

Perfect Daily Grind

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. However, from the perspective of the consumer, it’s not always easy to spot a truly sustainable coffee shop or roaster. You may also like our article on whether you can run a zero-waste coffee shop.

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How is the home espresso machine market evolving?

Perfect Daily Grind

In recent years, there’s no denying that home espresso machines have changed to meet the evolving needs of home coffee consumers. What are home coffee consumers looking for? He tells me that now more than ever, home coffee consumers are looking to create high-quality coffee beverages. Read on to find out what they told me.

Marketing 190
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

In the case of most of the concepts in these segments, Thanksgiving means significantly less traffic and even closed locations as consumers gather at home for meals with friends and family. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 323