Perfect Daily Grind

OCTOBER 12, 2022

You may also like our article exploring the role of a Kenyan coffee marketing agent. According to the Kenyan Agriculture And Food Authority , coffee was grown on around 119,000ha of land in 2019, making it one of Kenya’s biggest cash crops. Read on to find out what they had to share with me. The NCE system works in a unique way.

Food Supply 153

Food Supply License Supplies 2020 153

Perfect Daily Grind

FEBRUARY 13, 2023

As part of this decline, more farmers are growing more profitable cash crops instead, such as cocoa and natural rubber. You may also like our article on Coffea liberica. We also provide technical support to farmers, and if a producer wants to manage their own farm or start a coffee business, we help them to estimate costs.”

Agriculture 188

Agriculture Transportation Cash Management Article 188

The Restaurant Times

AUGUST 14, 2020

With governments imposing lockdown from mid-March in a desperate effort to contain the spread of the virus, many restaurant businesses are virtually bankrupt. Let’s find out the answers in this article. . Customers can support restaurants by purchasing virtual cash worth Rs.1000 1,000 for Rs.750. 1,000 will cost them Rs.750

Cash Management 98

Cash Management Café Employee Relations Coupons 98

Modern Restaurant Management

APRIL 2, 2020

At this point, the story is global – businesses in communities around our country and world have shuttered, many at the direction of local, state or national governments as we battle the COVID-19 pandemic. Are you paying too much for your website, your payment solution, or your inventory management tools? Build Your Skills.

Social Media 195

Social Media Small Business Customer Service Cash Management 195

The Restaurant Times

SEPTEMBER 5, 2020

That is why a growing number of restaurants are adopting new technology and seeking financial help from the government. The Covid-19 pandemic has clearly indicated that crisis management requires drastic changes in how the restaurant industry operates. Preserving the brand image with customers and public perception.

Management 90

Management Management Cash Management Employee Relations 90

Lavu

NOVEMBER 11, 2019

Not accepting cash eliminates the risk of thefts and reduces crime rates in general. The fifth time the Park Café & Coffee Bar in Baltimore, Maryland, was held up at gunpoint, the owner decided to remove the cause: cash. In an interview with Fast Company, Neman expressed confidence in a future that’s cash-free. “We

Cash Management 85

Cash Management Point of Sale Fast Casual Café 85

Touch Bistro

MARCH 23, 2021

Restaurant accounting and tax specialists have navigated many operators through millions of dollars in relief and helped them become cash flow positive through the pandemic. This article will also cover: Important restaurant tax deadlines for 2021 5 steps you need to take to increase cash flow during tax season.

2021 52

2021 Cash Management Employee Relations 2020 52

Sling

JANUARY 22, 2021

In this article, the restaurant-management experts at Sling give you the pros and cons of tip pooling so you can decide if it’s good for your business. Many managers wonder how they can sort the money fairly to reward the different levels of work done by employees in different parts of the restaurant (e.g., What Is Tip Pooling?

Tip Distribution 78

Tip Distribution Front of House Cash Management Customer Experience 78

Perfect Daily Grind

JUNE 20, 2022

You may also like our article on social initiatives in coffee-producing communities. The auctions are usually held by importers, exporters, non-government organisations, or other industry stakeholders. Justin Mool is the Auction & Web Manager at Grounds for Health. Want to read more articles like this? Enjoyed this?

Supplies 117

Supplies Cash Management Article 2022 117

The Restaurant Times

JUNE 22, 2021

The previous article discussed what SWOT analysis is and why it is a must after the pandemic. This article will guide you through the steps to conduct an effective SWOT analysis for your restaurant. The pandemic has brought in additional threats for the restaurateurs, like supply chain issues and enhanced government regulations.

Point of Sale 52

Point of Sale Social Media Restaurant Law Government 52

Margin Edge

JUNE 13, 2019

This article looks at some best practices in restaurant accounting and then offers some tips on helpful features of modern accounting systems – all from the perspective of owners and managers (no finance degree required!). Timing is Everything: Accrual vs Cash Reporting. Chart of Accounts.

Cash Management 40

Cash Management Food Supply Demo Small Business 40

The Restaurant Times

JULY 25, 2021

However, sales picked up post lockdown on the back of government initiatives like ‘Eat Out to Help Out’ In August 2020, online ordering expedited sales volumes, taking them above the pre-COVID levels. This will act as an additional revenue channel and improve cash flow. Start Catering Services.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. " Fitsmallbusiness.com launched a series of articles detailing what the restaurant industry can do to stay ahead of the curve as the U.S.

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

Touch Bistro

APRIL 13, 2021

As you can imagine, payroll is a pretty important part of restaurant management and there is a lot of responsibility attached to proper compliance, including: The timely and accurate payment of employees Avoidance of fees, fines, and legal troubles Proper calculation of taxes Maintaining an accurate record of employee earnings.

Tip Distribution 54

Tip Distribution Employee Relations Restaurant Law Cash Management 54

Touch Bistro

JULY 4, 2021

And as an article from Civil Eats notes, “Although the overall demand for cooks in schools, hospitals, and cafeterias is expected to grow by 6% from 2016 to 2026, the growth for restaurant cooks is expected to grow by 12%. Change Your Management Style. RISING MINIMUM WAGE FOR RESTAURANTS: FULL REPORT. Partner Up.

2021 98

2021 Employee Relations Hiring Recruiting 98

Perfect Daily Grind

OCTOBER 5, 2022

You may also like our article exploring Jamaica Blue Mountain coffee. The following year, the House of Assembly of Jamaica – a system of self-governance which was established during British colonial rule – voted in favour of becoming a direct-ruled British colony. Want to read more articles like this? Enjoyed this?

Agriculture 199

Agriculture Government Food Supply Article 199

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Good management of online reviews can make a difference.

Loyalty Program 146

Loyalty Program Fast Casual Online Ordering Consumer Goods 146

The Restaurant Times

NOVEMBER 16, 2022

In this article, we take you through all the steps to help you design the perfect bar floor plan and enhance your guest experience. So, how do you cash in on this? Set aside an area towards the bar’s back end for your management to conduct administrative chores and for all of your employees to unwind during breaks. . Conclusion.

Design 69

Design Bar Customer Experience Seating 69

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Cheetah

SEPTEMBER 29, 2020

It basically governs any and all transactions made at your restaurant. In an old article, we looked at two big POS players on the market. More than a POS system, Upserve is a full-fledged restaurant management software with the promise to streamline your entire operation into a simple, integral and unified interface.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). We suggest focusing on your earnings before interest and taxes (EBIT) to estimate cash flow. Manage group-wide menus from a centralised platform with performance dashboards.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Perfect Daily Grind

SEPTEMBER 15, 2022

You may also like our article on what to consider when developing a sourcing programme. Without the financial capability to invest in farm management, some farmers are forced to abandon coffee production altogether in search of more profitable cash crops. Read on to learn more about their insight.

Sourcing 145

Sourcing Sustainability Certification Pricing 145

Future Food

AUGUST 11, 2020

continue to grapple with ongoing disruption brought on by the pandemic, many property developers and managers are looking to the future and the great reset when it comes to food and hospitality; so that it will continue to be a key asset category post pandemic and into the foreseeable future. How would you rate this article overall?

Beverage 78

Beverage Food Hospitality Point of Sale 78

Modern Restaurant Management

JULY 27, 2020

“We’re seeing similar restrictions across the country, as states and local governments try to address health concerns related to the COVID-19 pandemic. Irwin , partner in Leech Tishman’s Government Relations and Litigation Practice Groups. Avoid unnecessary interactions and touching menus, credit cards, and cash.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Perfect Daily Grind

JULY 17, 2022

You might also like our article on coffee & conflict in the Democratic Republic of Congo. However, similarly to Abboiso, cocoa is the main cash crop for farmers in this region, followed by rubber and coffee. This is partly because the government mainly focuses on cocoa production. Read on to find out what they told me.

Café 132

Café Cash Management Government 2002 132

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84