7 Shifts

APRIL 29, 2021

Bars and lounges. Outdoor seating construction. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Who is eligible to receive grants? This includes: Restaurants. Food trucks, carts, or stands.

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

APRIL 20, 2022

The ancestors of the first semi-automatic machines to serve food and drink are still in use today, though instead of restaurants and bars, we see them in public spaces, perhaps small shops. This is what we discuss in this article. No waiters, just steaming plates and a glass door that's opened by a coin.

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Mobile Ordering Food Order Employee Relations Customer Service 537

Culinary Cues

SEPTEMBER 4, 2023

In the eighties, nineties and beyond, a younger generation was compelled to move back to urban centers where they could find “culture”: entertainment, better restaurants, a nightlife with plenty of bars, and the style that accompanies city life. Food for thought.

Social Media 441

Social Media Food Safety Small Business Retail 441

Modern Restaurant Management

MARCH 19, 2020

I closed my own restaurant, Mezze Bistro + Bar, and it was heartbreaking,” said Bo Peabody, Co-Founder and Executive Chairman at Seated, and a restaurateur with more than 20 years of experience. Click here for more information. “We know from other countries that this crisis will end.

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Seating Loyalty Program Small Business Email Marketing 431

Modern Restaurant Management

MAY 5, 2023

In this article, we’ll look at how payments technology has evolved over the last few years and became an important ally for restaurants that want to level up their customer experience and their revenue while handling the busiest days of the year. One thing is certain: nobody likes to wait – either seated or in lines.

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Mobile Ordering Online Ordering Customer Service Customer Experience 419

ChowNow

APRIL 11, 2025

Its going to get dropped, splashed with sauce, and maybe knocked off the bar by a customers pursethats just part of the deal. You can see table availability and wait times at a glance, adjust seating plans on the fly, and give guests accurate wait times without overpromising. Clean, simple, and way less stressful.

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Front of House Allergens Online Ordering Back of House 195

ChowNow

MAY 30, 2025

A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. Its a win-win: you fill seats, support a cause, and get shared across the organizations social media and email list. If youre looking for restaurant promotion ideas, youre in the right place. Most importantly, know your audience.

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Ordering Loyalty Program Social Media Email Marketing 195

Modern Restaurant Management

AUGUST 6, 2021

For the original article, click here. In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. restaurant scene. On the upside, U.S. eating and drinking outfits saw sales stand at approximately $4.4

Insurance 493

Insurance 2021 Guest Recovery Point of Sale 493

Cheetah

AUGUST 5, 2021

The San Francisco Bar Owner Alliance is now recommending that bars require guests to show proof of COVID vaccination. Although this is not a government mandate, it is expected that at least half of the nearly 500 bars registered in the alliance, and many other non-members, will put this practice into play. The solution?

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Bar Guest Recovery Outdoor Seating 148

7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? 68% of diners plan to celebrate at restaurants or bars this holiday season, so having enough people in place is essential. Looking for someone to oversee day-to-day operations is a critical business decision that needs careful consideration.

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Leadership Management Management Operations 195

Modern Restaurant Management

MAY 30, 2025

Sparkling wine has been another big mover in bars and restaurants—especially in western States, where it added at least 1 percentage point of total wine sales by value. To measure diversity, researchers used the Shannon Diversity Index, and for clarity in the article, adapted the raw scores to a five-point scale.

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Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. In other words, it allows the sale of mixed drinks with to-go food orders.

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Employee Relations Restaurant Law Customer Service Food Order 329

EATER

MAY 2, 2022

The Times article reporting all those huge losses was headlined: “The Cruise Industry Stages a Comeback.”. The two finally do meet inside the ship, on the muraled wall of a curving staircase that leads up to an area optimistically named “Bar City.” I mean no one was there; not at the bar or near the bar or behind the bar.

Bar 264

Bar Hotels Travel Small Business 264

Future Food

MARCH 5, 2025

Two of the eight concepts at Castle Hill include, Short Cut providing the ultimate comfort food - ribs, wings and burgers; while Lucys Neighbourhood Bar elevates the experience with a more intimate space for cocktails, wine and craft beer.

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Fast Casual Fine Dining Customer Experience Dine-in 78

Modern Restaurant Management

AUGUST 5, 2020

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic. Doc's Bar (MBE).

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools.

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Management Management Website Management Hiring 195

EATER

AUGUST 10, 2021

Restaurant owners have, for months now, been quoted in articles and TV news hits decrying the ongoing labor shortage, blaming the enhanced unemployment benefits enacted during the pandemic for disincentivizing returning to work. They have yet to pay themselves. Guests are mean and a lot of people don’t want to deal with that.”.

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Front of House Back of House Employee Relations Small Business 264

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Sling

AUGUST 9, 2021

In this article, the restaurant management experts at Sling provide eight examples of restaurant floor plans that are sure to stimulate your creativity. We don’t know the exact dimensions of the entryway above, but the restaurant layout does one thing particularly well: it separates the guests just walking in from the guests already seated.

Seating 148

Seating Small Business Dine-in Sourcing 148

Future Food

MARCH 6, 2025

The answer to the question asked in this article is: you cant afford not to invest in an adaptive F&B strategy for your dining precinct transformation.

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Fast Casual Fine Dining Customer Service Customer Experience 78

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” So my recommendations in this article are generalized for the restaurant industry as a whole. She likes sharing her experience in the form of articles in such spheres as Business, Self-Development, and Marketing.

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Bar Seasonal Menu Advertising Restaurant Law 103

Perfect Daily Grind

SEPTEMBER 30, 2020

He tells me that Harken is designed like a sushi bar, meaning that customers face the baristas while their drinks are prepared. This sushi bar aesthetic in Harken, Eldric says, was designed so that customer service could take centre stage. We try to design everything around that, so that our bar is in the middle of the room.

Café 207

Café Influencer Design Social Media 207

Restaurant Clicks

NOVEMBER 30, 2021

There are numerous sushi bar options for you to choose from, and I’ve compiled my personal favorites on this list! With each entry, you can expect to get a feel for what type of sushi is on offer at each sushi bar, as well as what kind of atmosphere each location maintains. Best Sushi Near Central Park. Beyond Sushi.

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Website Management Reservations Seating Bar 148

7 Shifts

MARCH 20, 2020

There are millions of hungry diners missing the taste of their favorite restaurant’s food right now, and in this article, we’ll explain how to get your food to them safely and efficiently in the coming weeks. Set up a space in your unused dining room or section off parts of your bar as contactless pickup zones. No problem!

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Delivery Front of House Back of House Online Ordering 366

Restaurant Clicks

APRIL 30, 2025

In this article, we’ve gathered 30 of the best BBQ spots across South Carolina. 30 Martin’s Bar-B-Que Joint Source: Instagram Martin’s Bar-B-Que Joint has earned a solid following in South Carolina for its focus on traditional, low-and-slow cooking.

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Sourcing Back of House Customer Experience Bar 78

Sante

JUNE 5, 2020

In this article, I will explore key strategies for your business today and in the foreseeable future. Currently, restaurant seating maximizes the number of covers. What do you do about fixed seating like booths and bars? The same goes for bar stools. They will want to know what measures your restaurant has taken.

Kitchen Safety 130

Kitchen Safety Food Truck Front of House Back of House 130

A Wine Story

JUNE 29, 2020

Check out the details of Bento Goncalves Vinhos dos Vale travel in the “if you go” section at the end of this article Click to Tweet ). A more informal wine bar in the park-like grounds. Here you can relax with bean bag seats, low tables, and buy Miolo drinks and food for a picnic Click to Tweet. — Hess Collection.

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Travel Hotels Education 2000 157

Restaurant Clicks

DECEMBER 4, 2021

Fleming’s Prime Steakhouse & Wine Bar. Going to Fleming’s Prime Steakhouse & Bar for your holiday party, corporate event, or other special occasions means transforming the event into an upscale affair. Reserve your seating for the second-story mezzanine bar or the intimate private wine cellar if you’re planning an event.

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Dine-in Website Management Fine Dining Book 148

Harbor Touch

NOVEMBER 21, 2022

Are you thinking about opening your own bar? There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.

Bar 78

Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

Are you thinking about opening your own bar? There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.

Bar 78

Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

Are you thinking about opening your own bar? There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.

Bar 78

Bar License Restaurant Law POS 78

Future Food

SEPTEMBER 22, 2020

Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous. How would you rate this article overall? So we can better understand our readership and tailor our articles accordingly what industry do you work in? Do you have an article request? Satisfactory. Your Industry.

Point of Sale 141

Point of Sale Social Media Customer Service Consumer Goods 141

Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat. Hedy’s is the rooftop bar and restaurant located on the top of Hotel Zena, in Logan Circle. Order Online. Hedy’s Rooftop. Make a Reservation.

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Outdoor Dine-in Reservations Front of House 148

The Restaurant Times

NOVEMBER 16, 2022

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. Well, for starters, a bar’s floor plan should be accessible to all guests and provide enough space for customers. Seating area.

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Design Bar Customer Experience Seating 69

Restaurant Clicks

NOVEMBER 18, 2021

Peg Leg Porker BBQ Martin’s Bar-B-Que Joint Edley’s Bar-B-Que The Gambling Stick Bar-B-Cutie Honeyfire Barbeque Co. There’s also a bar inside with great local options. Martin’s Bar-B-Que Joint. View this post on Instagram A post shared by Martin’s Bar-B-Que Joint (@martinsbbq).

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Online Ordering Back of House Bar Food Order 147

Future Food

FEBRUARY 9, 2021

Bar 83 at Sydney Tower, Sydney CBD Image Via Timeout. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous Cover Image: Nick & Nora’s Melbourne Image via Delicious. Exchange Hotel Pop-Up Beach Club, Melbourne Image Via Concrete Playground.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Web Diner

JANUARY 30, 2019

But, when it comes to customers and seating arrangements, that couldn’t really be further from the truth. The way clients are seated is a huge part of it. First of all, identify the different areas where it would be possible to seat customers – while obviously taking into account the areas that are needed for other purposes.

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Seating Fine Dining Customer Experience Customer Service 48