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What Is PCI Compliance for Restaurants?

Lavu

Implementing robust security measures ensures compliance and safeguards both business operations and customer data. million, which can cripple small restaurants. Staying compliant protects your business and customer trust. Heres what you need to know: What is PCI Compliance? New rules: PCI DSS 4.0 New rules: PCI DSS 4.0

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How Leading Restaurant Groups Are Rebuilding Their Tech Stack with Best-of-Breed Systems

Apicbase

The consequence is that hospitality businesses get locked into outdated systems. It standardises your key business terms—like SKUs, recipes, supplier codes, outlet IDs, and employee roles—so all your systems use the same definitions. You choose a few strong systems, each one built to handle a specific area of the business really well.

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How to Attract More Guests to a Restaurant

The Restaurant Group

Collaborate with Local Businesses Partner for Cross-Promotions Offer joint deals with nearby shops or services. Being active in the community shows that you’re more than just a business; you’re a neighbor. Start small, adapt as needed, and watch your restaurant buzz with happy diners. You’ve got this!

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

From inventory management to predictive labor scheduling, AI tools will help restaurants cut costs and adapt in real-time, while providing operators valuable data to help inform business decisions. Many operators have a wealth of data but aren’t putting it to work.

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Everything You Need to Know About Michigan Cottage Food Law

The Food Corridor

This law has made it easier for aspiring bakers, jam makers, and food enthusiasts to start their businesses from home. If you’re considering starting your own cottage food business in Michigan, here’s everything you need to know about the regulations, including how to navigate the permit process, labeling requirements, and more.

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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

Everyone from small concepts to large chains, like Wendy’s, Applebee’s, and Cracker Barrel, are turning to ghost kitchens amid the ongoing pandemic. The cost of running a traditional brick-and-mortar restaurant is high, and many restaurants are losing significant in-house dining business amid the ongoing pandemic.

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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again. Any small, independent restaurant that survived the previous 365 days should be awarded a Michelin star solely for perseverance.

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