article thumbnail

Top 7 POS Features for Allergen Management: Protect Guests and Boost Restaurant Safety

Lavu

With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Managing food allergens in restaurants is non-negotiable, especially with 32 million Americans living with food allergies.

article thumbnail

How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

As AI tools increasingly serve as a starting point for local discovery, consumers are looking to platforms like TikTok and Instagram to validate that what AI suggests is accurate, relevant, and human-backed. Consumers aren’t rejecting AI; they’re verifying it. The median age of respondents was 41.

article thumbnail

How Leading Restaurant Groups Are Rebuilding Their Tech Stack with Best-of-Breed Systems

Apicbase

It typically includes: Order and service channels : kiosks, QR menus, mobile apps, web ordering, payment systems Brand communication and loyalty : CRM, email, SMS, loyalty platforms, feedback tools In-store screens : digital menus, allergen info, nutrition displays, self-checkout These tools are typically the most flexible and rapidly evolving.

article thumbnail

Top Strategies for Effective Restaurant Menu Management

Apicbase

The menu serves as the blueprint that keeps kitchen operations running smoothly. All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country. All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country,” he explained.

Menu 52
article thumbnail

Introducing a Partnership for Safer, Smarter Kitchens

PathSpot

PowerLabels Accelerate and automate allergen tracking and expiration labeling for ingredients and ready-to-serve items. PowerTasks & Digital Checklists Optimize workflows, support HACCP compliance, and simplify inspection preparedness through intelligent automation.

article thumbnail

How to Create an Allergy-Friendly Environment at Your Restaurant

Modern Restaurant Management

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. While this is by no means a comprehensive list, these are some common food allergens that you should read up on: Tree Nuts.

Allergens 474