Managing Risk: Prevent Foodborne Illness, Protect Your Restaurant
Modern Restaurant Management
JUNE 6, 2023
Make sure your employees understand when to wash their hands as well as appropriate times to use (and change) gloves. This may occur when raw meat touches another ingredient, or when a potential allergen touches another area of the kitchen. Your workers will take short cuts. coli and salmonella. Clean, sanitize and disinfect.
Let's personalize your content