For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning
EATER
OCTOBER 15, 2024
For example, it helped Sonic burger franchise owner Spencer Hart install solar panels on the drive-in canopies at four of his Long Island locations. Such an initiative could be hugely beneficial to restaurateurs like Marnell-Suhanosky, who have little time to figure out which sustainability initiatives are the most cost-effective. “It
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