An Eater’s Guide to Madeira, Portugal
EATER
AUGUST 3, 2023
Some of these mills distill sugarcane juice into agricultural rum, while others produce molasses that makes its way into local sweets. Cabo Aéro Café It doesn’t get more casual than this open-air knot of plastic chairs at the top of a cliff. But sugarcane continues to shape the island’s food and drink. Inside Vila do Peixe.
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