An Eater’s Guide to Madeira, Portugal
EATER
AUGUST 3, 2023
Transplanted from Sicily in the early 15th century, the crop flourished, and Madeira quickly became a large source of sugar for the rest of Europe. Some of these mills distill sugarcane juice into agricultural rum, while others produce molasses that makes its way into local sweets. Borges, one of the traditional Madeira winehouses.
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