Modern Restaurant Management

JUNE 15, 2021

But one of the biggest digital investments restaurants can make is in advertising. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste. Robotics : In the kitchen, automating prep work as much as possible will help to expand margin and cut waste.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Restaurant Business

JUNE 12, 2025

Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. Buyers appear eager to take on certain types of restaurant chains.

Delivery 189

Delivery Leadership 2025 Advertising 189

ChowNow

FEBRUARY 7, 2025

Many operators worry about wasting money on the wrong strategies or not seeing a return on investment, making it tempting to avoid marketing altogether. Spending without a plan wastes money without a strategy, marketing dollars can just disappear with zero results to speak of.

Marketing 195

Marketing Email Marketing Social Media Loyalty Program 195

Modern Restaurant Management

SEPTEMBER 24, 2020

Naturally Cut Out the Waste. One great way to do this is to use napkin dispensers with advertising panels where you can create custom content and simultaneously post on social media. Be sure that customers don’t end up with anything they don’t need or want in their takeout bags – that includes cutlery.

Coupons 596

Coupons Social Media Online Ordering Customer Experience 596

Modern Restaurant Management

AUGUST 1, 2024

He believes that it's underutilized in the restaurant industry and can discuss the benefits it has for inventory management and food waste reduction, and why it’s a secret tech weapon that more brands should utilize. How can RFID tech help restaurants with food safety, food waste and sustainability?

Operations 322

Operations Food Supply Food Safety Waste 322

Indoor Media

DECEMBER 11, 2020

Just as online advertising has evolved, so has print. We call it Unconventional Print Advertising. By combining the strengths of grocery store advertising with specific print mediums, we’ve created countless platforms for small businesses to increase their profits. Why Grocery Store Advertising?

Advertising 147

Advertising Coupons Tip Distribution Small Business 147

Modern Restaurant Management

MAY 5, 2022

Furthermore, it also improves food safety and minimizes waste; moreover, it will contribute directly to your bottom line, which has seen participation from Walmart and Nestle. This is a unique selling point for them as well as publicity to advertise which restaurant has the cuisine you're craving after. Lower fees per transaction.

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

Modern Restaurant Management

NOVEMBER 22, 2022

However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. Managers and restaurant owners will need to balance heightened workloads with tight budgets to maximize profits without burning out their staff.

Hiring 514

Hiring Recruiting Employee Relations Mobile Ordering 514

Modern Restaurant Management

JULY 28, 2020

Through the use of features such as application performance interfaces (APIs), these digital platforms extend far beyond your brick-and-mortar location or advertising efforts. Now, your online ordering app or website is the modern equivalent of a server taking the order, delivering the food and processing the payment.

Customer Experience 554

Customer Experience Online Ordering Mobile Ordering Customer Service 554

ChowNow

MARCH 7, 2025

Similarly, tracking buying trends allows you to reduce food waste by ordering only what you needsaving money while ensuring you always have the right ingredients on hand. Third-Party Data : This comes from external sources, like delivery platforms or advertising networks.

Loyalty Program 195

Loyalty Program Email Marketing Online Ordering Point of Sale 195

Modern Restaurant Management

APRIL 9, 2021

If you can boost your hiring rate from 1 in 10 candidates interviewed to 1 in 3, you’ll save a tremendous amount of time and not waste resources interviewing candidates who aren’t a good fit. There are ways to address all of these issues, from auto-response tools to better candidate vetting to auto-calendaring tools.

Hiring 474

Hiring Management Management Retail 474

EATER

OCTOBER 30, 2024

Goelitz took advantage of this shift, dramatically increasing its October advertising and gradually making candy corn a treat that Americans thought of at Halloween, and only Halloween. Do we recoil at flourless chocolate cake because it shares a texture with human waste? Do we revile yogurt because it’s the texture of body lotion?

2013 293

2013 Agriculture Advertising Take-out 293

Restaurant Business

JUNE 17, 2025

We have found that, by keeping it in each location, we’re able to have the freshest product possible, as well as being able to manage inventory levels and waste accordingly,” said Kern.

Fast Casual 162

Fast Casual Leadership Mobile Ordering Casual 162

The Rail

APRIL 10, 2025

According to a study from Delierect , 43% of restaurant diners say they are willing to pay more for sustainable dishes, and 68% believe restaurants should take active steps to reduce food waste. Clear sourcing protocols can improve operational efficiency, reduce waste, and protect a brands reputation in the face of disruption.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

NOVEMBER 15, 2022

Consider resizing menu items down, especially if you notice consistent food waste from a specific item. Shorten the menu, allowing for less waste, less purchasing and less labor. Be honest and transparent (but do not advertise it). Another way to introduce price increases is to introduce new elements to the menu.

Pricing 490

Pricing Food Supply Seasonal Menu Menu 490

Modern Restaurant Management

OCTOBER 16, 2023

Restaurants need to know their audience to ensure they’re catering to the people who are most likely to visit, while minimizing wasted advertising dollars. More than half of consumers (55 percent) said they would tolerate a one – ten percent price increase.

Fast Casual 531

Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

JANUARY 22, 2024

Businesses share eco-friendly ideals with their customers by ethically eliminating food waste and purchasing locally produced foods to gain popularity. Using hyper-localized marketing ensures that your advertising resonates with the particular preferences of the people in your region.

Loyalty Program 453

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 453

ChowNow

MARCH 8, 2022

Restaurants that advertised as a “PokeStop” were suddenly flooded with hungry gamers. The easier the code is to type in, the more likely the customer will be to use it. Stay current and on-trend. In this day and age, there is always something “trending”. Remember Pokemon Go ? Don’t let your promotions run stale.

Mobile Ordering 370

Mobile Ordering Online Ordering Customer Service Demo 370

Modern Restaurant Management

DECEMBER 28, 2023

Growth of specific terms in job listings on restaurant websites: 386 percent increase in “PTO” 175 percent increase in “paid vacation” 100 percent increase in “health care” 53 percent increase in “mental health” Looking ahead to 2024, more restaurants will start to advertise as great places to work.

2024 474

2024 2023 Food Order 2013 474

Restaurant Business

JUNE 13, 2025

Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. Buyers appear eager to take on certain types of restaurant chains.

Leadership 157

Leadership 2025 Email Marketing Magazine 157

Modern Restaurant Management

APRIL 14, 2020

As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Embrace the Suck

MAY 24, 2023

Relying on serendipity for star performers to discover us is a wasted opportunity. While you may already be promoting to your customers, it's equally significant to advertise to your prospective staff. Publishing a dull job listing and playing the waiting game is a passive tactic that rarely bears fruit.

Recruiting 335

Recruiting Coaching Hiring Customer Experience 335

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Log item transfers and wastes. But smaller restaurants also have to worry about keeping the budget intact. Stock incoming inventory. Check inventory levels.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

JANUARY 3, 2024

Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. People tend to trust other people’s reviews more than the content from a restaurant itself.

2024 520

2024 Social Media Customer Experience Events 520

Culinary Cues

APRIL 3, 2020

Possible strategy: Although this might be a perfect time to place emphasis on those traditional methods of marketing and advertising – many restaurants will simply not be able to afford them. Don’t waste this time – scenario plan now! WE DO NOT HAVE A DEPENDABLE FLOW OF CUSTOMERS. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Guest Recovery 382

Guest Recovery Social Media Kitchen Safety Food Safety 382

Modern Restaurant Management

DECEMBER 10, 2019

Online advertisements, social media, and promotions in local media will help you to fill tables during quieter months. Keep an optimal level of inventory to minimize waste. Examine Your Menu : Your menu can have a huge impact on your cash flow. Make sure you monitor stock on a regular basis.

Cash Management 312

Cash Management Seasonal Menu Social Media Small Business 312

Web Diner

MAY 9, 2025

Restaurant owners pour thousands into social media advertising each month, yet many struggle to see a real return on their investment. Recent data shows that restaurants spend an average of 15-25% of their marketing budget on social media advertising. for every $1 spent on social advertising.

Social Media 36

Social Media Waste Ordering Advertising 36

Modern Restaurant Management

FEBRUARY 28, 2020

Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED). By shaping Apeel’s strategy and partnering in the foodservice channel, Sokol will play an integral role in furthering the company’s growth on a global scale.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

The Rail

APRIL 14, 2023

If nothing else, this may just be your chance to make everything shiny and fresh so you can garner attention and advertise your restaurant as “new and improved.” You can also cut down on utility costs by switching to LED light bulbs or only running a full dishwasher to avoid water waste. Adding more seating.

Social Media 278

Social Media Kitchen Safety Outdoor Food Safety 278

7 Shifts

OCTOBER 22, 2019

Be clear about your strategy’s purpose to eliminate time wasted on unnecessary activities and identify a time frame for you to achieve them for motivation and benchmarking. 5) Try Social Media Advertising Want to get more eyes on your dishes? Are you more interested in growing your follower base, or do likes and comments matter more?

Marketing 284

Marketing Social Media SEO Consumer Goods 284

7 Shifts

OCTOBER 22, 2024

Blog about food to boost your restaurant’s online visibility Don’t waste your website’s potential by just posting your menu or event updates. For instance, if you're advertising a limited-time offer, emphasize urgency by using phrases like "Only available this week" or "Book now before we sell out."

Book 195

Book Marketing Email Marketing Social Media 195

ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Reach a wider audience with online advertising. Study your competition.

2025 195

2025 Marketing Email Marketing Operations 195

EATER

APRIL 27, 2022

Animal-free ice cream brand Brave Robot is one of many to advertise pints with more than a pint of product. But quick question: When did we normalize advertising pints using literally two pints worth of contents? Brave Robot. I’m looking at you, specifically, ice cream industry. Here is an example, courtesy of the Cheesecake Factory.

Advertising 259

Advertising Waste Food 259

Indoor Media

NOVEMBER 12, 2020

” So why are people still turning to online advertising? People are online, so advertisers are too. Outdoor advertising is quickly becoming an untapped market, and it might be just what you’re looking for. Building a Strong Reputation Offline For local businesses, it’s important to advertise locally.

Outdoor 78

Outdoor Advertising Customer Service Back of House 78

EATER

APRIL 25, 2023

On the road that leads to Santa Teresa (one of the most visited destinations in the country), dozens of food stands blanket the sidewalks with plastic tables, chairs, and signs advertising “caldosas here.” Caldo de ceviche, a byproduct that could otherwise go to waste, is a lot cheaper than the fish that makes up the bulk of ceviche proper.

Fine Dining 274

Fine Dining Back of House Point of Sale Advertising 274

Indoor Media

MARCH 15, 2021

Whether that means carefully watching national chains or keeping up with your neighbors, it’s important to evaluate the advertising strategies you see your competition using. It’s also important to pay attention to how local competitors are advertising to understand how your community is used to being advertised to.

Marketing 148

Marketing Advertising Small Business Merchandise 148