Modern Restaurant Management

AUGUST 6, 2020

Improving from 20 percent margin to a 35-percent margin on a $12 dish, serving five0 covers per night translates into a $90 net increase in profits, allowing for increased cash flow to sustain operations. Social media presence is free and a great way to remain connected to customers and build a community. Optimize Inventory.

Front of House 208

Front of House Inventory Food Safety Social Media 208

7 Shifts

OCTOBER 22, 2021

This program incentivizes employees to tap into their networks and refer people to work in your restaurant in exchange for a reward, like extra time off or a cash bonus. Advertise Holiday Work. The best way to go about this is to have employees submit their availability to work to managers through their employee scheduling software.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

DECEMBER 21, 2020

Independent restaurants and chains alike will finally make the management of local marketing channels a priority. Restaurant brands and independents have leaned heavily on email and social media to communicate with their best customers and guests during the pandemic. Digital advertising will become high priority.

2021 146

2021 Email Marketing Online Ordering Advertising 146

7 Shifts

NOVEMBER 9, 2022

Restaurants often use social media to target users. Now that you know what email newsletters can do for your restaurant, it's time to create a newsletter that wins hearts and sets the cash register ringing. Footer : share the links to your social profiles and website along with any legal disclaimers. Call to action (CTA).

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Get Beyond

OCTOBER 24, 2023

Increase advertising The ramp-up to Small Business Saturday is as important as the day itself. If you regularly run ads on social media, consider increasing your budget to get more eyes on your business. Shine on social Don’t wait until a few days before to publicize all your planning.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

Black Box Intelligence

MAY 12, 2022

In almost every town and city it seems that there’s several restaurants with signs in front advertising that they are hiring. Restaurant human resources departments have attempted to become more competitive in today’s job market by offering potential employees more benefits and advertising these opportunities throughout the hiring process.

Advertising 52

Advertising Social Media Recruiting Hiring 52

Open for Business

OCTOBER 20, 2023

Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. Craft a comprehensive financial blueprint to manage your restaurant’s expenses. Inventory management Don’t overlook inventory management systems.

License 78

License Email Marketing Front of House Seasonal Menu 78

Restaurant365

AUGUST 25, 2020

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Common factors that cause cash flow issues. Too much inventory. Unexpected expenses.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

MBB Hospitality

OCTOBER 20, 2020

With people not allowed to be out and about, they probably won’t be spending any unnecessary cash, maybe because you lost your job. Don’t Reduce Advertising. While advertising can be expensive and take up a good chunk of your restaurant’s budget, you shouldn’t stop advertising just because there is a shortage in the economy.

Social Media 52

Social Media Advertising 2008 Cash Management 52

Indoor Media

JUNE 7, 2021

Today we’ll explore how salon owners specifically can harness Yelp and other contemporary advertising methods to drive customer acquisition. Business name Address Hours Phone Number Website Email Payment methods (are you cash only?) Yelp has an advertising platform you can use within the platform. .”

Advertising 78

Advertising Customer Service Website Management Email Marketing 78

7 Shifts

SEPTEMBER 19, 2022

What about managers? Track and manage employee workload. What about managers? Managers fared a bit better than hourly employees—with a turnover rate of 28%. Among the over 25 sets, manager recognition (or lack thereof) was one of the top three reasons they left restaurant jobs. Back-of-House and Front-of-House.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

7 Shifts

NOVEMBER 17, 2022

Social and group games. Here are a few reasons to add games to your business: Create a more relaxed and social atmosphere, leading to increased customer loyalty and repeat business. Recommended Reading: 7 Bar Inventory Building and Management Tactics for Restaurants. Social and group games. Table of Contents. Carcassonne.

Bar 195

Bar Sports Outdoor Brewery 195

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Minimize the risk of contact between the guest and the host or cashier by installing a protective Plexiglas screen at cash registers.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

The Restaurant Times

NOVEMBER 17, 2022

Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . Additionally, having a multi-management location, vendor management, menu management and . staff management all in one place will facilitate the creation of a pop-up.

Marketing 52

Marketing 2023 Email Marketing Social Media 52

Harbor Touch

NOVEMBER 21, 2022

On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Consider setting up a website, creating social media accounts, and using traditional advertising methods like flyers and posters. Create a solid marketing plan.

Bar 78

Bar License Restaurant Law POS 78

Lavu

DECEMBER 20, 2019

To take advantage, tie an advertising campaign into the event. Eighty-two percent of consumers consider social responsibility, including community involvement, when choosing. Through standard channels like press releases, social media, and. traditional advertisements. run-up to the event. Become an Expert.

Social Media 78

Social Media Customer Experience Events Website Management 78

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Training must also consist of crisis and disaster management techniques. . Your financial analysis must consist of the following: (i) Cash Flow Statement. Industry Research.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Sling

JULY 1, 2023

5) Pick a great location When you’ve got cash in hand, it’s time to take the next step and find the spot that will soon turn into your restaurant. Once you’ve hired a great team, you can take advantage of the Sling app to help manage everyone. Consider running ads and promotional campaigns on social media.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Black Box Intelligence

AUGUST 5, 2021

The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. What is the expected pay?

Recruiting 98

Recruiting 2021 Management Management 98

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 199

Online Ordering Back of House Customer Service Small Business 199

The Restaurant Times

NOVEMBER 30, 2020

Evaluate cash flow for the first year and calculate the five-year-return to the franchise. Supply Chain Management. Vendor Management. Payouts and Commission Management. Managing the business of multiple Franchise Restaurants can be a daunting task. Cash Flow And Financial Projection. Initial setup cost.

Franchise 52

Franchise Franchising Cash Management License 52

MBB Hospitality

NOVEMBER 13, 2018

Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. Invest in advertising is a necessity. Word of mouth will only get you so far in the restaurant business so even if it is a small budget, make sure you allocate some resources for advertising and restaurant promotions.

Management 40

Management Management Social Media Cash Management 40

Squirrel Systems

FEBRUARY 24, 2021

The website can be a separate URL that you can put directly on your website, Facebook, or social media. Get the Word Out – Advertise Let your customers know how they can order from your restaurant: social media, website, e-mail newsletter, sign on restaurant doo, or 3rd party marketplace.

Operations 52

Operations Online Ordering Mobile Ordering Website Management 52

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers.

2020 135

2020 Online Ordering Point of Sale Cash Management 135

Restaurant365

OCTOBER 14, 2020

Balancing cash flow month to month, let alone year to year, can be difficult for the ever-changing restaurant industry. As a restaurant owner or manager, you can use a budget to understand your income and expenses, and at what levels you will profit, break even, or operate at a loss. And yet, in times of uncertainty, like the COVID-19.

Point of Sale 78

Point of Sale Email Marketing Cash Management Advertising 78

Modern Restaurant Management

NOVEMBER 14, 2019

Modern Restaurant Management (MRM) magazine quizzed Anderson and Sr. You used to have to hire an advertising agency to market to your customers. Today, your customers are your advertising agency on social media. You used to have to hire an advertising agency to market to your customers.

Advertising 124

Advertising Social Media Technology Loyalty Program 124

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Additionally, the extra cash flow can make a difference in the running and management of your business. Make Use of Social Media Operators can also optimize their social media platforms to connect with their customers.

2021 52

2021 Email Marketing Front of House Cash Management 52

Black Box Intelligence

AUGUST 5, 2021

The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. What is the expected pay?

Recruiting 71

Recruiting 2021 Management Management 71

Harbor Touch

APRIL 17, 2018

Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant. The business owner must deduct eight percent of employee’s sales for cash payments and rely on their POS system for credit card tips. It can be included in the cost of food or recorded separately.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Sling

SEPTEMBER 13, 2022

Effective retail management requires a vast array of skills. In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. Retail management 101 Master these skills one at a time. Retail management 101. That’s where we can help.

Retail 144

Retail Management Management Point of Sale 144

BNG Point of Sale

SEPTEMBER 2, 2021

In this post, we will explore what an ideal restaurant food margin is and how to calculate it so that you can have an easier time managing your business and know exactly where you stand financially. . However, the difference is that high-end caterers can make as much as 15% while others might only be able to manage 8%. . Catering

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

The Food Corridor

NOVEMBER 3, 2021

Social Media Marketing. Social media isn’t just a place to put up some pretty pictures of your space. Think about your ideal clients and where they would be hanging out on social media. Then you can funnel traffic to your other social platforms and your website. Online Review Management.

Marketing 52

Marketing Email Marketing Social Media Website Management 52

Indoor Media

AUGUST 22, 2020

It’s completely FREE with access to features like Page Insights and Publishing tools to help you manage your page. You can also promote your page through other social media channels like Twitter or add “follow us” to your email signature and marketing materials. You can use existing Facebook friends to help you get started.

Email Marketing 78

Email Marketing Customer Service Website Management Cash Management 78

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. ” Branding and rebranding in view of the social justice movement. COVID-19 Consumer Dining Trends.

2020 185

2020 Loyalty Program Mobile Ordering Fast Casual 185

SpotOn

FEBRUARY 26, 2024

This process covers assessment of staffing needs, advertising of the post(s), appraisal of applications, selection of candidates for interview, interview scheduling, the interview process itself, selection of best interviewee, and informing all applicants of the outcome of their applications. Be specific and precise with job titles. 

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Modern Restaurant Management

MARCH 30, 2020

Social Distance Shopping. To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business. We hope this new solution provides similar support for retailers and grocers to help them safely manage the influx of shoppers.”

Food Safety 89

Food Safety Food Order Technology Social Media 89

Touch Bistro

JULY 18, 2021

Whether you approach program administration or advertise directly through on-campus job fairs or student boards (digital or print), make sure to emphasize what you’re willing to offer beyond just the job description: Flexibility with scheduling An effective learning environment (not just a way to make some extra cash) Promotion opportunities.

Back of House 52

Back of House 2021 Front of House Cash Management 52