Open for Business

OCTOBER 20, 2023

Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. Craft a comprehensive financial blueprint to manage your restaurant’s expenses. You’re not just hiring people to fill roles.

License 78

License Email Marketing Seasonal Menu Front of House 78

Indoor Media

JUNE 7, 2021

Today we’ll explore how salon owners specifically can harness Yelp and other contemporary advertising methods to drive customer acquisition. Business name Address Hours Phone Number Website Email Payment methods (are you cash only?) Yelp has an advertising platform you can use within the platform. .”

Advertising 78

Advertising Customer Service Website Management Email Marketing 78

Harbor Touch

NOVEMBER 21, 2022

On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Consider setting up a website, creating social media accounts, and using traditional advertising methods like flyers and posters. Create a solid marketing plan.

Bar 78

Bar License Restaurant Law POS 78

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. These would include: Hiring The Right Staff: This is an integral part of running your cafe. Training must also consist of crisis and disaster management techniques. .

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

7 Shifts

SEPTEMBER 19, 2022

What about managers? Track and manage employee workload. What about managers? Managers fared a bit better than hourly employees—with a turnover rate of 28%. Among the over 25 sets, manager recognition (or lack thereof) was one of the top three reasons they left restaurant jobs. Back-of-House and Front-of-House.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Sling

SEPTEMBER 13, 2022

Effective retail management requires a vast array of skills. In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. Retail management 101 Master these skills one at a time. Retail management 101. That’s where we can help.

Retail 144

Retail Management Management Point of Sale 144

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Minimize the risk of contact between the guest and the host or cashier by installing a protective Plexiglas screen at cash registers.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Black Box Intelligence

AUGUST 5, 2021

A competitive hiring landscape. The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. And since the quality of your managers has a direct impact on employee turnover, it’s also important to make sure they’re engaged.

Recruiting 98

Recruiting 2021 Management Management 98

Modern Restaurant Management

NOVEMBER 14, 2019

Modern Restaurant Management (MRM) magazine quizzed Anderson and Sr. You used to have to hire an advertising agency to market to your customers. Today, your customers are your advertising agency on social media. You used to have to hire an advertising agency to market to your customers.

Advertising 145

Advertising Social Media Loyalty Program Technology 145

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

MBB Hospitality

NOVEMBER 13, 2018

Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. Hire staff who are just as passionate as you are. Invest in advertising is a necessity. Social media sites like Facebook, Instagram and Twitter are great, low-cost ways to connect with potential customers as well.

Management 40

Management Management Social Media Cash Management 40

Black Box Intelligence

AUGUST 5, 2021

A competitive hiring landscape. The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. And since the quality of your managers has a direct impact on employee turnover, it’s also important to make sure they’re engaged.

Recruiting 71

Recruiting 2021 Management Management 71

SpotOn

FEBRUARY 26, 2024

This process covers assessment of staffing needs, advertising of the post(s), appraisal of applications, selection of candidates for interview, interview scheduling, the interview process itself, selection of best interviewee, and informing all applicants of the outcome of their applications. Be specific and precise with job titles. 

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Harbor Touch

APRIL 17, 2018

Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant. The business owner must deduct eight percent of employee’s sales for cash payments and rely on their POS system for credit card tips. Explore Business Tax Credit.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Touch Bistro

JULY 18, 2021

Learn how to hire, train, schedule, and retain restaurant staff. Gone are the days when you could just slap a hiring sign in your window and the talented masses would come to you. Make connections that will fill your pipeline with potential candidates you can hire when the inevitable turnover happens or a chef shortage strikes.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

2021 179

2021 Loyalty Program Retail Online Ordering 179

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. ” Branding and rebranding in view of the social justice movement. COVID-19 Consumer Dining Trends.

2020 198

2020 Loyalty Program Mobile Ordering Fast Casual 198

Lavu

NOVEMBER 1, 2023

Advertising your delivery service on social media, through partnerships, and with targeted ads can help you get and keep more customers. Food delivery has become a cash cow for restaurants because it’s convenient and easy for customers. Is online food delivery a profitable business?

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

Buzztime Business

MAY 9, 2023

Mistake 1) Hire an Overpriced Bar Trivia Host This mistake is first for a reason. That means scoring is automatic and the system is so simple that bartenders, managers, and other staff members can host a trivia night. You’ll save serious cash. Yet, we’ve seen trivia for bars advertised with low-budget prizes…or (gasp!)

Bar 131

Bar Cash Management Events Social Media 131

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 216

Mobile Ordering Front of House Fast Casual Customer Service 216

Buzztime Business

MAY 9, 2023

Mistake 1) Hire an Overpriced Bar Trivia Host This mistake is first for a reason. That means scoring is automatic and the system is so simple that bartenders, managers, and other staff members can host a trivia night. You’ll save serious cash. Yet, we’ve seen trivia for bars advertised with low-budget prizes…or (gasp!)

Bar 78

Bar Cash Management Events Social Media 78

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Leonard and Poelma will continue to report to Ray Lombard, Executive Vice President, Supplier Management and Business Development. "Cindy Founding Members.

Food 130

Food Food Supply Fast Casual Small Business 130

Modern Restaurant Management

APRIL 20, 2021

With just under 50 percent of people planning to host their event outside, restaurants, hotels and venues with an outdoor space should begin promoting these offerings through their marketing and social channels. More than one in three (34 percent) said that they will be planning their event with 1-3 months’ notice.

2021 190

2021 Online Ordering Mobile Ordering Guest Recovery 190

Web Diner

AUGUST 27, 2020

Those numbers have since soared when you factor in social-distancing and the desire for people to reduce contact. Go Social With Your Restaurant Post-Pandemic. Social media platforms are exploding with several food delicacies that can tempt even the most frugal people to splash some cash in a whim.

Social Media 69

Social Media Email Marketing Online Ordering Mobile Ordering 69

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period.

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

JUNE 16, 2023

In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. In theory, it sounds easy. Why Are Metrics Important? That said, let’s dig in.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Web Diner

AUGUST 27, 2020

Those numbers have since soared when you factor in social-distancing and the desire for people to reduce contact. Go Social With Your Restaurant Post-Pandemic. Social media platforms are exploding with several food delicacies that can tempt even the most frugal people to splash some cash in a whim.

Social Media 36

Social Media Email Marketing Online Ordering Mobile Ordering 36

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. GJ Hart, CEO at Torchy’s Tacos.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

MAY 3, 2022

The first thing food influencers want you to know is that it’s extremely uncouth to ask about their rates — that is, the amount that brands pay them to advertise. Some strike out on their own, acting as their own business managers. But influencers say that the job gets exhausting quickly. So that I don’t get stalkers,” she explains.

Influencer 95

Influencer Food Social Media Cash Management 95