Culinary Cues

AUGUST 28, 2020

Engage in social media even more than before – post positive info daily. Social distancing is un-nerving in restaurant settings – how can you make it fun? As owners, managers, and chefs – regardless of the hours that you invested in the job in the past, this is not the time to back off – this is the time to be even more present.

Social Media 436

Social Media Communication Loyalty Program Training 436

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Minimize the risk of contact between the customer and the cashier by installing a protective screen at cash registers.

Social Media 212

Social Media Food Safety Cash Management Kitchen Safety 212

Modern Restaurant Management

APRIL 11, 2022

Facing multiple headwinds, restaurant owners and management must employ the most effective tool available: effective communication. A good starting point for addressing many issues is use of a manager’s log. And don’t forget a long-time, well-established business management tactic: the employee suggestion box.

Healthcare 199

Healthcare Cash Management Social Media Communication 199

Lavu

SEPTEMBER 29, 2023

million, while the number of hires was 1.3 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023. Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Open for Business

MARCH 1, 2023

It can turn your team into effective recruiters and trusted brand ambassadors that bring you talented hospitality pros whenever it’s time to hire. There’s less mystery for the new hire about what working at your restaurant is really like. Post open job openings on your website and social media channels. They get it.

Cash Management 78

Cash Management Recruiting Hiring Reference 78

7 Shifts

DECEMBER 3, 2019

Consider looking to: Banks Merchant Cash Advances Angel Investors Friends & Family Additionally, you should be ready (and willing) to front a good amount of your own money to expand your franchise. However, opening a business can easily become a full-time job, which limits the amount of time you’ll have to manage your existing locations.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Clover - Restaurants

APRIL 23, 2024

An existing restaurant also has an established cash flow, as well as a system in place for managing inventory, staffing, and running the kitchen. There’s no guarantee that employees will stick around for a change of management or if you start changing the operating model.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow. What staff will remain and who needs to be hired?

License 446

License Equipment Certification Information 446

Black Box Intelligence

MAY 12, 2022

It’s no secret that restaurant hiring has become increasingly difficult. In almost every town and city it seems that there’s several restaurants with signs in front advertising that they are hiring. Are you one of these restaurants that’s finding it hard to hire and keep employees? The reasoning?

Advertising 52

Advertising Social Media Recruiting Hiring 52

Get Beyond

OCTOBER 24, 2023

If your team needs help, now is the time to hire and grow your team. If you regularly run ads on social media, consider increasing your budget to get more eyes on your business. Shine on social Don’t wait until a few days before to publicize all your planning. Check your toolbox Has the shop been operating as cash only?

Small Business 52

Small Business 2023 Social Media Customer Experience 52

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Hire a professional, experienced chef. Make sure you are hiring chef who has a good experience and can satisfy your customer. Use Social Media.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Sling

JULY 1, 2023

5) Pick a great location When you’ve got cash in hand, it’s time to take the next step and find the spot that will soon turn into your restaurant. 9) Hire and train the right people It can be difficult to run a restaurant alone. Be clear on your staffing needs and requirements before you start hiring.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Minimize the risk of contact between the guest and the host or cashier by installing a protective Plexiglas screen at cash registers.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Aaron Allen & Associates

MARCH 3, 2022

There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. That’s where restaurant management software comes in. In this roundup, we will take a look at some of the best restaurant management software out there.

Management 120

Management Management Mobile Ordering Point of Sale 120

Sling

SEPTEMBER 13, 2022

Effective retail management requires a vast array of skills. In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. Retail management 101 Master these skills one at a time. Retail management 101. That’s where we can help.

Retail 144

Retail Management Management Point of Sale 144

The Rail

MAY 1, 2023

In a conventional restaurant business, you will need to invest in a prime location, appliances, and furniture, create the perfect ambiance, hire qualified waiting staff, pay operating costs, and so much more. Managing Cash Flow As a successful business owner, you must create a profitable environment for the business.

Cash Management 59

Cash Management Mobile Ordering Online Ordering Customer Service 59

7 Shifts

SEPTEMBER 19, 2022

What about managers? Track and manage employee workload. What about managers? Managers fared a bit better than hourly employees—with a turnover rate of 28%. Among the over 25 sets, manager recognition (or lack thereof) was one of the top three reasons they left restaurant jobs. Back-of-House and Front-of-House.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

The Restaurant Times

APRIL 18, 2021

Starting up your restaurant involves several aspects that need to be given significant attention, such as hiring employees, buying kitchen equipment, hiring chefs, and setting up the décor and furniture in your restaurant. Hiring and Training Staff: If you want your restaurant to thrive, you need qualified, efficient employees.

Cash Management 52

Cash Management Social Media Email Marketing Equipment 52

Buzztime Business

MAY 1, 2023

They spend more time socializing at the table instead of running answer sheets to the host. Plus, hosts enjoy not having to shout above socializing guests! Again, you could run the bar event yourself or hire a host. Before hiring a host, do your research. You don’t need to bring in an outside host. Everybody Wins!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

They spend more time socializing at the table instead of running answer sheets to the host. Plus, hosts enjoy not having to shout above socializing guests! Again, you could run the bar event yourself or hire a host. Before hiring a host, do your research. You don’t need to bring in an outside host. Everybody Wins!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

They spend more time socializing at the table instead of running answer sheets to the host. Plus, hosts enjoy not having to shout above socializing guests! Again, you could run the bar event yourself or hire a host. Before hiring a host, do your research. You don’t need to bring in an outside host. Everybody Wins!

Bar 78

Bar Events Email Marketing Social Media 78

Open for Business

OCTOBER 20, 2023

Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. Craft a comprehensive financial blueprint to manage your restaurant’s expenses. You’re not just hiring people to fill roles. These people are the backbone of your operation.

License 78

License Email Marketing Seasonal Menu Front of House 78

The Restaurant Times

JANUARY 31, 2022

Yes, you can enrol in restaurant management classes or attend culinary school. Don’t be afraid to ask for references to ensure that you’re hiring the best candidate for your restaurant. Source: Vocal Media. By hiring a cloud kitchen expert or a hospitality consultant, you can de-risk your business operations.

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

Black Box Intelligence

AUGUST 5, 2021

A competitive hiring landscape. The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. And since the quality of your managers has a direct impact on employee turnover, it’s also important to make sure they’re engaged.

Recruiting 98

Recruiting 2021 Management Management 98

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. These would include: Hiring The Right Staff: This is an integral part of running your cafe. Training must also consist of crisis and disaster management techniques. .

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Harbor Touch

NOVEMBER 21, 2022

On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Consider setting up a website, creating social media accounts, and using traditional advertising methods like flyers and posters. Create a solid marketing plan.

Bar 78

Bar License Restaurant Law POS 78

The Rail

APRIL 4, 2024

Hiring professional commercial movers is the most effective way to handle this challenge. Leverage the power of social media, email newsletters, and even traditional signage to communicate your plans. Keeping a close eye on cash flow during this period is vital.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

Restaurant Engine

DECEMBER 9, 2020

The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? You might consider hiring specific team members for your catering service to ensure it runs smoothly every time. Hire a catering manager.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Lavu

DECEMBER 6, 2019

Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. Cash registers are not as developed as a POS framework and lack a significant number of the capacities and highlights of a cutting edge system. . Automated Social Media and Content.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers.

2020 171

2020 Online Ordering Point of Sale Cash Management 171

The Restaurant Times

MARCH 1, 2022

Excellent customer service is a must-have for every restaurant, and the owners/managers are responsible for ensuring proper training of the existing staff. Your hiring and training process should also focus on EQ. In the age of social media, customer complaints, concerns, and feedback can be seen posted on social media platforms.

2022 52

2022 Operations Social Media Cash Management 52

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow. What staff will remain and who needs to be hired?

License 195

License Equipment Certification Information 195

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Hire a professional, experienced chef. Make sure you are hiring chef who has a good experience and can satisfy your customer. Use Social Media.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Goliath Consulting

MARCH 2, 2019

These partnerships brought a critical cash influx to the restaurant to support purchasing and planning expenses while capitalizing on joint marketing to promote our brand and increase customer awareness. To hire additional staffing, we marketed a job fair across multiple hospitality social media groups and targeted job boards.

Events 104

Events Cash Management Email Marketing Outdoor 104

Black Box Intelligence

AUGUST 5, 2021

A competitive hiring landscape. The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. And since the quality of your managers has a direct impact on employee turnover, it’s also important to make sure they’re engaged.

Recruiting 71

Recruiting 2021 Management Management 71

BNG Point of Sale

DECEMBER 6, 2021

By utilizing a user-friendly POS solution, all restaurant staff can benefit from streamlined order management and customer service to ensure optimal productivity throughout the entire organization. Increased revenue: One of the primary benefits for restaurant employees working with a point-of-sale (POS) system is increased revenue.

Point of Sale 52

Point of Sale POS Cash Management Front of House 52

MBB Hospitality

NOVEMBER 13, 2018

Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. Hire staff who are just as passionate as you are. Social media sites like Facebook, Instagram and Twitter are great, low-cost ways to connect with potential customers as well. Keep eye on cash flow.

Management 40

Management Management Social Media Cash Management 40