Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Lavu

DECEMBER 20, 2019

To take advantage, tie an advertising campaign into the event. Eighty-two percent of consumers consider social responsibility, including community involvement, when choosing. Through standard channels like press releases, social media, and. traditional advertisements. run-up to the event. Become an Expert.

Social Media 78

Social Media Customer Experience Events Website Management 78

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Minimize the risk of contact between the guest and the host or cashier by installing a protective Plexiglas screen at cash registers.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

MBB Hospitality

OCTOBER 20, 2020

With people not allowed to be out and about, they probably won’t be spending any unnecessary cash, maybe because you lost your job. Don’t Reduce Advertising. While advertising can be expensive and take up a good chunk of your restaurant’s budget, you shouldn’t stop advertising just because there is a shortage in the economy.

Social Media 52

Social Media Advertising 2008 Cash Management 52

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers.

2020 180

2020 Online Ordering Point of Sale Fast Casual 180

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Training must also consist of crisis and disaster management techniques. . Your financial analysis must consist of the following: (i) Cash Flow Statement. Industry Research.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Squirrel Systems

FEBRUARY 24, 2021

Tip: Get a separate online ordering website up and running. The website can be a separate URL that you can put directly on your website, Facebook, or social media. This will boost your cash flow, and customers will come back once we get through the current situation.

Operations 52

Operations Online Ordering Mobile Ordering Website Management 52

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Furthermore, the pandemic has eliminated the need for salespeople, forcing many operators to heavily rely on website/app focused shopping. Additionally, the extra cash flow can make a difference in the running and management of your business.

2021 52

2021 Email Marketing Front of House Cash Management 52

SpotOn

FEBRUARY 26, 2024

This process covers assessment of staffing needs, advertising of the post(s), appraisal of applications, selection of candidates for interview, interview scheduling, the interview process itself, selection of best interviewee, and informing all applicants of the outcome of their applications. Be specific and precise with job titles. 

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

The Food Corridor

NOVEMBER 3, 2021

By making sure you have the phrase “shared kitchen Ohio” all over your website, you are more likely to appear higher up the page in search results. Your website is your home online and you should make sure it is properly designed and carefully written. And also help your website rank better in search results for relevant keywords.

Marketing 52

Marketing Email Marketing Social Media Website Management 52

Indoor Media

AUGUST 22, 2020

It’s completely FREE with access to features like Page Insights and Publishing tools to help you manage your page. You can include everything from your business description to how readers can contact you via phone, website, or email. Click About on the left-hand side below your Pages profile picture and you’ll see this page.

Email Marketing 78

Email Marketing Customer Service Website Management Cash Management 78

Harbor Touch

APRIL 17, 2018

Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant. The business owner must deduct eight percent of employee’s sales for cash payments and rely on their POS system for credit card tips. It can be included in the cost of food or recorded separately.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Modern Restaurant Management

MARCH 30, 2020

Social Distance Shopping. To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business. We hope this new solution provides similar support for retailers and grocers to help them safely manage the influx of shoppers.”

Food Safety 100

Food Safety Food Order Technology Social Media 100

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. ” Branding and rebranding in view of the social justice movement. COVID-19 Consumer Dining Trends. Generational divides.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Touch Bistro

JULY 18, 2021

Whether you approach program administration or advertise directly through on-campus job fairs or student boards (digital or print), make sure to emphasize what you’re willing to offer beyond just the job description: Flexibility with scheduling An effective learning environment (not just a way to make some extra cash) Promotion opportunities.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Lavu

NOVEMBER 1, 2023

Advertising your delivery service on social media, through partnerships, and with targeted ads can help you get and keep more customers. Food delivery has become a cash cow for restaurants because it’s convenient and easy for customers. Is online food delivery a profitable business?

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

Modern Restaurant Management

SEPTEMBER 15, 2021

The biggest thing that all Canadians miss about table-service dining is socializing and connecting with friends and family (72 percent). Seeing a restaurant on Facebook is reportedly just as effective as hearing about it in a commercial or an advertisement on tv/radio. ” What your business offers is also just as important.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Restaurant365

MARCH 30, 2020

Without payment processing capabilities, you will need to process transactions over the phone, which can be a costly security risk, or through cash, which is now a health risk [more on this in the accounting section below]. If you do takeout, make sure to promote to your customers on all your available website and social media channels.

Delivery 78

Delivery Operations Insurance Cash Management 78

Web Diner

AUGUST 27, 2020

Those numbers have since soared when you factor in social-distancing and the desire for people to reduce contact. Online ordering also ensures that customer orders are accurate and allow you to gather vital information, which you can cross with your overall website data. Website Design for a Restaurant Post-Pandemic.

Social Media 69

Social Media Email Marketing Online Ordering Mobile Ordering 69

Modern Restaurant Management

APRIL 20, 2021

With just under 50 percent of people planning to host their event outside, restaurants, hotels and venues with an outdoor space should begin promoting these offerings through their marketing and social channels. More than one in three (34 percent) said that they will be planning their event with 1-3 months’ notice.

2021 189

2021 Online Ordering Mobile Ordering Guest Recovery 189

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. 9 Be Open To Feedback.

Franchise 52

Franchise Franchising Sustainability Document 52

Web Diner

AUGUST 27, 2020

Those numbers have since soared when you factor in social-distancing and the desire for people to reduce contact. Online ordering also ensures that customer orders are accurate and allow you to gather vital information, which you can cross with your overall website data. Website Design for a Restaurant Post-Pandemic.

Social Media 36

Social Media Email Marketing Online Ordering Mobile Ordering 36

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

MAY 5, 2020

. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse. Delivery management has never been easier! Philly Restaurant Drive.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122