Culinary Cues

DECEMBER 30, 2019

The following provides some “food for thought”, maybe even a “look in the mirror” checklist for those who are drifting away from those initial goals. [] THINKING THEY CAN MANAGE THROUGH OTHERS. Ignore them and they will find someone else to pay attention. [] CONFUSING LEADERSHIP AND MANAGEMENT.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Culinary Cues

AUGUST 28, 2020

Engage in social media even more than before – post positive info daily. When I see a restaurant with a lackluster website or a Facebook page of sporadic posts with lengthy gaps in activity then I sense that the business has lost its energy. Social distancing is un-nerving in restaurant settings – how can you make it fun?

Social Media 436

Social Media Communication Loyalty Program Training 436

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Minimize the risk of contact between the customer and the cashier by installing a protective screen at cash registers.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Ken Burgin

JANUARY 16, 2022

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. How do you respond when someone says they’re ‘sick of being a chef or manager and I want to be a consultant’? Managing cash flow once you work. How has technology changed the consulting game?

Cash Management 113

Cash Management Website Management Social Media Insurance 113

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 196

Online Ordering Point of Sale Website Management Inventory 196

7 Shifts

NOVEMBER 9, 2022

Restaurants often use social media to target users. Now that you know what email newsletters can do for your restaurant, it's time to create a newsletter that wins hearts and sets the cash register ringing. Don't let your customers leave your website without offering value. Strong ROI based on low-risk and high-rewards.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

7 Shifts

APRIL 23, 2021

The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. When they put up a job ad, they don't think about it that way,” says Jack Hott, Senior Product Manager at Poached, a job board built for the restaurant industry. Consider your website.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Indoor Media

JULY 8, 2021

However, the FTC focuses primarily on advertising claims related to consumer health and finances, or as they say on their website: “claims about food, over-the-counter drugs, dietary supplements, alcohol, and tobacco and on conduct related to high tech products and the internet.” Social media advertising works best for this.

Advertising 148

Advertising Social Media Consumer Goods Cash Management 148

Modern Restaurant Management

APRIL 2, 2020

Novel ways to deliver everything from orchestral music to personal training and therapy/addiction treatment have made the rounds as viral social media videos or popular articles. Are you paying too much for your website, your payment solution, or your inventory management tools? Build Your Skills.

Social Media 195

Social Media Small Business Customer Service Cash Management 195

Indoor Media

JULY 29, 2020

Groupon is a website that allows businesses to promote coupons through their website and email list. Groupon’s coupon advertising platform is easy to set up and manage. To begin, you’ll need to sign up as a Merchant on Groupon’s website. If you don’t have a website or Facebook page, you need one yesterday.

Coupons 154

Coupons Advertising Website Management Small Business 154

Lavu

SEPTEMBER 29, 2023

Develop a strong employer brand and use multiple channels to attract talent, including social media, job boards, and networking events. Some ways Lavu can help automate tasks and improve efficiency are: Order Management: Lavu provides a user-friendly interface for taking orders, which reduces errors and speeds up the process.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind.

Customer Experience 228

Customer Experience Consumer Goods Social Media Dine-in 228

Modern Restaurant Management

MARCH 31, 2020

A few months back, several Tim Hortons locations were forced to shut down after a computer virus infected cash registers at more than 1000 stores. Social media marketing for restaurants does not typically rely on detailed, sensitive customer data. Secondly, make sure that you secure your website. Prepare For The Worst.

Website Management 203

Website Management Retail Small Business Online Ordering 203

Deliverect

MARCH 17, 2020

As more cities and countries are implementing social distancing measures in an attempt to slow down the coronavirus outbreak, local businesses will feel the impact. This solution pushes your delivery orders to your point-of-sale system, so you can easily manage your online sales channels. Sell your food surplus and/or stock.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Finding the business on Google or Apple Map, or a Google search – clear description and useful information with correct opening times, useful photos and website links. The main social media channels are informative and friendly.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

The Restaurant Times

NOVEMBER 17, 2022

Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . Additionally, having a multi-management location, vendor management, menu management and . staff management all in one place will facilitate the creation of a pop-up.

Marketing 52

Marketing 2023 Email Marketing Social Media 52

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Best practices for calculating cash flow. How to create engaging social media content to stay connected with customers.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Open for Business

MARCH 1, 2023

In the simplest terms, an employee referral is when one of your current employees tells a friend about an opportunity to work at your restaurant and connects you or a hiring manager with the potential new hire. You’ll save money Setting up a referral program is a bargain compared to hiring recruiters and hiring managers.

Cash Management 78

Cash Management Recruiting Hiring Reference 78

Ken Burgin

AUGUST 3, 2021

To keep the list manageable, some points contain a couple of service factors. Finding the business on Google or Apple Map, or a Google search – clear description and useful information with correct opening times, useful photos and website links. The main social media channels are informative and friendly.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Minimize the risk of contact between the guest and the host or cashier by installing a protective Plexiglas screen at cash registers.

Webinar 90

Webinar Social Media Food Safety Cash Management 90

Restaurant Engine

DECEMBER 9, 2020

The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? When you have customers put down a deposit, you have a healthy cash flow to order what you need. Hire a catering manager. Tips for Catering.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

Harbor Touch

NOVEMBER 21, 2022

On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Consider setting up a website, creating social media accounts, and using traditional advertising methods like flyers and posters. Create a solid marketing plan. Fast and reliable POS system.

Bar 78

Bar License Restaurant Law POS 78

Modern Restaurant Management

MARCH 16, 2021

On-the-Fly Menu Management. Guests still need to speak directly with a server to place an order, and payment still takes place via cash, card and printed receipts. Many turned to their social media channels and restaurant websites to welcome guests to new pandemic-friendly products and ordering methods.

POS 110

POS Mobile Ordering Online Ordering Cash Management 110

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow. Perhaps they’ve enjoyed a long and successful career and are looking to retire.

License 444

License Equipment Certification Information 444

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Best practices for calculating cash flow. How to create engaging social media content to stay connected with customers.

Webinar 197

Webinar Mobile Ordering Loyalty Program Online Ordering 197

The Rail

JUNE 19, 2023

Offering a range of cashless payment options can help meet the needs of the increasing number of people choosing not to carry cash with them. Using your social media platforms to tell the story of your restaurant — its values, its key contributors, and even its struggles — can make your business more relatable.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Lavu

DECEMBER 6, 2019

Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. Cash registers are not as developed as a POS framework and lack a significant number of the capacities and highlights of a cutting edge system. . Automated Social Media and Content.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

The Rail

MAY 1, 2023

Once the organization is established, creating an online presence through an official website, social media marketing, and if desired, a delivery partner, is very important. Managing Cash Flow As a successful business owner, you must create a profitable environment for the business.

Cash Management 59

Cash Management Mobile Ordering Online Ordering Customer Service 59

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Training must also consist of crisis and disaster management techniques. . Your financial analysis must consist of the following: (i) Cash Flow Statement. Industry Research.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Lavu

DECEMBER 20, 2019

Eighty-two percent of consumers consider social responsibility, including community involvement, when choosing. Through standard channels like press releases, social media, and. Let’s say you manage to get a TV news reporter to do a segment on your restaurant. Have your website basics down — hours, direction, menu, etc.

Social Media 78

Social Media Customer Experience Events Website Management 78

Restaurant365

OCTOBER 8, 2021

Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management. For everything from your social media to your physical packaging of product, creating a cohesive brand for your ghost kitchen can help build up a positive customer experience.

Front of House 78

Front of House Back of House Website Management Delivery 78

Goliath Consulting

MARCH 2, 2019

These partnerships brought a critical cash influx to the restaurant to support purchasing and planning expenses while capitalizing on joint marketing to promote our brand and increase customer awareness. To hire additional staffing, we marketed a job fair across multiple hospitality social media groups and targeted job boards.

Events 104

Events Cash Management Email Marketing Outdoor 104

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . This will act as an additional revenue channel and improve cash flow. Consider setting up a separate catering menu on your website that customers can access easily.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

24/7 Waiter

DECEMBER 1, 2023

Word of Mouth – Combine word of mouth with a digital presence by creating social media posts that get your name recognized. With most people using social channels like Instagram and Facebook, you can harness this popularity. Keeping a steady cash flow helps to manage your finances and keep the doors open.

Marketing 36

Marketing Catering Online Ordering Customer Service 36

SpotOn

FEBRUARY 26, 2024

Managing remote businesses adds an additional layer of complexity to retail recruitment. When you want someone with a particular experience, whether it’s using social media, an email builder , or a cash register, list it in the spec. Check your candidate management system to see if these are available to you. 

Recruiting 52

Recruiting Retail Point of Sale Small Business 52