7 Shifts

OCTOBER 31, 2022

A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. What is a Restaurant Business Plan? Restaurant Business Plan Sample Outline.

Point of Sale 397

Point of Sale Back of House Document Download 397

Indoor Media

JULY 29, 2020

Groupon is a website that allows businesses to promote coupons through their website and email list. This coupon advertising program is available for all types of businesses – big and small. So whether you’re a small auto repair shop or a national auto dealership, Groupon can connect you with their customer base of 41.8

Coupons 154

Coupons Advertising Website Management Small Business 154

Modern Restaurant Management

DECEMBER 10, 2019

According to a study, 82 percent of small businesses fail due to cash flow problems. A cash flow shortage occurs when more money is flowing out of the business than is flowing into it. During a cash flow shortage, you might not have enough capital to cover your payroll or other operating expenses.

Cash Management 124

Cash Management Seasonal Menu Social Media Small Business 124

ChowNow

SEPTEMBER 9, 2024

A restaurant marketing plan is a critical component of your overall business plan. It outlines your marketing strategy and helps both new and established restaurants to: Attract new diners Obviously, more customers are better for your business! Drive repeat business Loyal, repeat customers are hugely important.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

7 Shifts

SEPTEMBER 19, 2022

What about managers? Track and manage employee workload. What about managers? Managers fared a bit better than hourly employees—with a turnover rate of 28%. Among the over 25 sets, manager recognition (or lack thereof) was one of the top three reasons they left restaurant jobs. Back-of-House and Front-of-House.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Indoor Media

JUNE 7, 2021

Though word of mouth remains a significant way to acquire new customers for businesses of all kinds, modern businesses require more. Today we’ll explore how salon owners specifically can harness Yelp and other contemporary advertising methods to drive customer acquisition. Users also rate businesses on a five-star scale.

Advertising 78

Advertising Customer Service Website Management Email Marketing 78

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Offerings.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

7 Shifts

NOVEMBER 26, 2019

At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. Higher-Than-Expected Operating Costs Aspiring franchisees must be prepared to front a hefty sum of money to get the business off the ground. of weekly gross sales for franchise royalties and advertising.

Franchising 369

Franchising Franchise Restaurant Law 2015 369

7 Shifts

NOVEMBER 17, 2022

Games are a great way to add value to your bar, brewery, or coffee shop without changing the core of your business. Here are a few reasons to add games to your business: Create a more relaxed and social atmosphere, leading to increased customer loyalty and repeat business. Differentiate your business from competitors.

Bar 195

Bar Sports Outdoor Brewery 195

Clover - Restaurants

JUNE 20, 2024

What kinds of businesses surround the venue? Do those businesses draw consumers who’d be interested in the cuisine you plan to offer? READ: How to find a good location for your business 2. A business plan and financing One of the most significant steps in starting a business anywhere is writing a business plan.

License 52

License Front of House Back of House POS 52

Perfect Daily Grind

AUGUST 30, 2022

Since then, coffee has been a major cash crop for Tanzania. Furthermore, low coffee prices have forced some farmers in the Northern Highlands to uproot their coffee plants and replace them with more profitable cash crops. Young people are not willing to wait long periods of time for small amounts of money,” she says.

Education 152

Education Government Cash Management Agriculture 152

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. Regardless of the purpose, restaurant financing is vital to running a successful business and ensuring smooth cash flow. . Start-Up Business Loans. Types of restaurant financing.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Sling

JULY 1, 2023

The Small Business Administration is a good place to look, and you should plan to speak with your legal counsel for more guidance. 3) Create a business plan A business plan is a blueprint for your eatery. Once you’ve hired a great team, you can take advantage of the Sling app to help manage everyone.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

7 Shifts

NOVEMBER 9, 2022

Benefits of Having an Engaging Newsletter for Your Restaurant Business. It helps in business promotion. An email newsletter allows your business to communicate regularly with customers outside of your restaurant's four walls. Recommended Resources: Free Restaurant Management Excel Templates. Cost-effective and scalable.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Future Food

MARCH 23, 2021

Future Food have seen where this can work in favour of businesses and where it can work to their detriment, and the difference often stems back to having a strategic ‘Food Focussed’ approach. All businesses are striving for these types of outcomes and as such take a studious approach when seeking new partnerships.

Food 78

Food Cash Management Catering Hospitality 78

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Consumers are searching for and finding business info on a local level, regardless of whether a brand has a localized strategy.

2020 197

2020 Loyalty Program Mobile Ordering Food Safety 197

MBB Hospitality

OCTOBER 20, 2020

With people not allowed to be out and about, they probably won’t be spending any unnecessary cash, maybe because you lost your job. Don’t Reduce Advertising. While advertising can be expensive and take up a good chunk of your restaurant’s budget, you shouldn’t stop advertising just because there is a shortage in the economy.

Social Media 52

Social Media Advertising 2008 Cash Management 52

ChefMod

OCTOBER 6, 2021

Although these regulations are ever-changing, there are several ways that restaurant owners and stakeholders can continue to run a successful restaurant business. But, how have they managed to stay up and running so far? Even a small vegetable vendor can take orders via some kind of online ordering platform.

2021 52

2021 Email Marketing Front of House Online Ordering 52

EATER

APRIL 25, 2022

Regulation crowdfunding allows people to directly lend to businesses they want to see grow — and earn profits from having done so When Reesa Kashuk was ready to take the next step toward growing her Bay Area bagel business, she knew that she’d need to raise some money.

Small Business 103

Small Business Website Management Take-out Cash Management 103

Harbor Touch

APRIL 17, 2018

With restaurant taxes , you have some special tax considerations that are different from other business types. A permanent tax deduction is now available for equipment for small business under Section 179. Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

SpotOn

FEBRUARY 26, 2024

Establishing a rapport with the customer, finding out their needs, and pointing out the solutions your business offers are elements that some people find easier than others.  Let’s take a look at how you can use retail recruitment to bolster your team and get your business moving up to the next level.

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Cheetah

SEPTEMBER 8, 2020

per month – Unlimited free delivery from select restaurants – 10% cash back for every $100 spent DashPass – $9.99 annually – free delivery for orders of $12 or higher – No extra fees during busy hours – More perks and offers Eats Pass – $9.99 Read on for some more in-depth analysis and facts.

Delivery 78

Delivery Customer Service Food Order Small Business 78

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. A solid foundation can be built with the right POS for all your information requirements and application needs, today and tomorrow, so you can focus on growing your business. Customer Engagement & Business Operations.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Next Restaurants

MAY 26, 2020

Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Restaurant’s Offerings.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Squirrel Systems

FEBRUARY 24, 2021

Whether you are a large multi-location operation or a small independent restaurant, Squirrel can help make sure the shift results in a hassle-free and safe experience for both your staff and customers. This will boost your cash flow, and customers will come back once we get through the current situation. Keep it Clean!

Operations 52

Operations Online Ordering Mobile Ordering Website Management 52

BNG Point of Sale

AUGUST 19, 2021

When starting out in the restaurant business, there are many methods and procedures that improve your chances for success, and one of the most powerful is a Profit and Loss Statement (P & L Statement). You get a strong look at the biggest indicators for profit and how those elements are managed. electric and waste removal.) .

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

The Food Corridor

NOVEMBER 3, 2021

But there’s always that nagging feeling that you could be doing more to spread the word about your space and get more business through the door. If you’re in the position where you want to grow your business, but you’re not sure where to best place your money and resources to get the most from your efforts, we’re here to help.

Marketing 52

Marketing Email Marketing Social Media Website Management 52

EATER

JUNE 29, 2022

There is no official category for these businesses, though they’ve sometimes been called hood chicken spots — affectionately by regulars, derisively by outsiders — and for those who grew up with them, they are beloved, as much a part of the fabric of a neighborhood as the barbershop or corner store. Clay Williams. Anybody can open a Kennedy.”

Franchise 98

Franchise Franchising Cash Management Food Order 98

MBB Hospitality

NOVEMBER 13, 2018

The restaurant business can be tough. Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. Invest in advertising is a necessity.

Management 40

Management Management Social Media Cash Management 40

Modern Restaurant Management

MARCH 30, 2020

OpenTable is launching a new technology solution, free of charge, to help businesses better control crowding in their stores while helping shoppers avoid long wait times. To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business.

Food Safety 100

Food Safety Food Order Technology Customer Service 100

Touch Bistro

JULY 18, 2021

Finding and keeping the best back of house staff is critical to your restaurant’s success for two reasons: You need to keep your operating costs low – so you stay in business. You need to keep your operations running smoothly – also so you stay in business. 3 Places to Source Back of House Staff for Your Restaurant. RestoJobs : B??ased

Back of House 52

Back of House 2021 Front of House Cash Management 52

Touch Bistro

JULY 4, 2021

This is true in both small towns and major restaurant cities like New York City. Now that we’ve explained the who, what, and why of the labor shortage, we’ve got some tips on how your business can continue thriving in this job economy. Change Your Management Style. WHAT Is a Labor Shortage Anyway? LA Labor Shortage. Partner Up.

2021 98

2021 Employee Relations Hiring Recruiting 98

The Restaurant Times

NOVEMBER 17, 2022

Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . Tease customers with small tidbits about your pop-up along the way to entice them and create excitement for the event. That is a pretty significant statistic that cannot be ignored.

Marketing 52

Marketing 2023 Email Marketing Social Media 52

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. ” What your business offers is also just as important.

2021 178

2021 Retail Loyalty Program Online Ordering 178

EATER

JANUARY 5, 2022

And I sat, watching the drone video and dudes exchanging business cards while making small talk, thinking, oh f**k and is that it? Most businesses presented their cost-cutting or logistics-organizing services as a boon, especially to independent restaurant owners who are still struggling due to the pandemic.

Food 144

Food Mobile Ordering Online Ordering Food Order 144

7 Shifts

JULY 25, 2024

You can then accept cash payments upon delivery, which is helpful for local restaurants with limited budgets. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit. You can also develop your own delivery system to gain more control of the revenue and costs.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243