Modern Restaurant Management

OCTOBER 24, 2024

Earlier this year, the International Energy Agency (IEA) released its forecast for global energy use through 2026 , including, for the first time, projections for power consumption related to AI, data centers and cryptocurrency. Understanding your restaurant's energy strengths and weaknesses is invaluable.

Equipment 221

Equipment Pricing Influencer Sustainability 221

EATER

OCTOBER 21, 2024

Restaurants hoping to make a positive impact on the climate face an enduring challenge: selling their ambitious goals to diners simply looking to have a good time This story was produced in partnership with Civil Eats. Climate change has marked effects on the restaurant industry. The environmental mission can come later.

Sustainability 326

Sustainability Sourcing Consumer Goods Compost 326

The Rail

MAY 22, 2025

By Tracie Johnson, Contributor The restaurant industry thrives on flavor, atmosphere, and emotion, but none of this matters if no one knows you exist. In a sea of restaurants fighting for attention, raising awareness is not only vital but also rather helpful.

Social Media 130

Social Media Front of House SEO Uniforms 130

EATER

MAY 15, 2025

Sitting in Vezir Han , in the shadow of Istanbuls Fatih Mosque, the maitre d begins to list the types on offer at the Syrian restaurant. The Aleppo native has been working at the restaurant for 11 years, with another 40 years of experience before that back in Syria. Refugee Agency. Aziz Habesh knows his way around kibbeh.

Government 206

Government 2024 Customer Experience Food Order 206

Perfect Daily Grind

JUNE 13, 2025

The chain will fund coffee planting and processing upgrades, trade initiatives, and marketing support to grow China’s African coffee imports, currently valued at US $165 million. New York City, New York, US) Industry news Mon, 9 Jun – Ukrainian coffee market grows despite conflict challenges. in the year-ago period.

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2025 Point of Sale Café 2024 158

The Rail

OCTOBER 25, 2024

By Toby Patrick, Contributor Otley, a market town in West Yorkshire, is home to 24 pubs despite a population of around 15,000 people. 5 Social Media Marketing Tips for New Bars and Restaurants Be Consistent The first thing you need to do as a new bar or restaurant is to ensure you’re posting regularly on social media.

Social Media 130

Social Media Customer Experience Bar Customer Service 130

Lavu

MAY 23, 2025

If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location. Software for restaurant inventory management can alert you when you are running low on items so you can restock quickly.

2025 78

2025 Employee Relations Tip Distribution POS 78

Restaurant Business

JULY 14, 2025

Image: Shutterstock Restaurants that want to stand out on the internet today will have to learn some new tricks. The same study found that people are increasingly using chatbots as search engines, with ChatGPT news queries surging by 212% over the past 18 months—another trend that could monkey with restaurant web traffic.

Social Media 167

Social Media SEO Leadership Technology 167

Lavu

JUNE 20, 2025

Today we’re looking at the newest and most controversial technology on the market: 3D food printing 3D food printing is no longer a futuristic concept—it’s becoming a practical innovation in modern restaurant kitchens. Others consider it to be ideal for mass-market food productions.

Food 78

Food Technology Innovation Design 78

The Food Corridor

APRIL 11, 2025

Bundle services like cold storage + rental hours or certification support + marketing exposure. Explore partnerships with local organizations —like economic development agencies, workforce programs, or food access nonprofits—to generate revenue through training programs, community food programs, or kitchen incubator collaborations.

Cash Management 52

Cash Management Food Supply Small Business Food Truck 52

Modern Restaurant Management

FEBRUARY 26, 2025

Do you think there might be a market to actually sell it; first at your restaurant and then to local retailers/grocers but you have no idea where do you start? Do you just make “extra batches” and bottle it in your restaurant kitchen and slap a label on it? It can happen with great marketing.

Retail 251

Retail Seminar Education Certification 251

EATER

MAY 21, 2025

Guests might enjoy breakfast in the camps open-air restaurant, a boma dinner around the fire with the stars overhead, or a private sunset meal by the lake. Guests can even help prepare meals while learning traditional cooking techniques. Throughout the day, meal settings show off the surrounding wilderness.

Outdoor 201

Outdoor Fine Dining Tourism Food Supply 201

EATER

JANUARY 22, 2025

Amid unprecedented chaos that shuttered thousands of restaurants across the country and killed more than 1 million U.S. This semifinalist list reflects the restaurant and chef categories; finalists in these categories will be announced on April 2. residents, the organization canceled its ceremonies in 2020 and 2021.

2025 322

2025 Beverage Bar Hospitality 322

Restaurant Engine

JUNE 14, 2025

Execute a timely restaurant rebrand to refresh your restaurant and draw in new customers. According to a recent report , restaurant sales are projected to grow to more than $1.5 trillion this year, and nine out of 10 survey respondents enjoy visiting restaurants for flavors they can’t replicate at home.

Social Media 59

Social Media Email Marketing Website Management Uniforms 59

EATER

MARCH 14, 2025

Now, restaurant owners and chefs across the country say theyre still struggling to recruit and retain talent. In the spring of 2021, restaurants across the country were scrambling to find staff. Now five years removed from the onset of the pandemic, the labor market in restaurants is still suffering lingering effects.

Marketing 256

Marketing Recruiting Hiring Back of House 256

Rocket Fuel

FEBRUARY 19, 2025

Strategies for ensuring DSPs never give your restaurant a time out by Tom Meyer Your restaurant’s customer loyalty is like water in a bucket: attractive promotions fill it, but operational flaws create leaks that drain the loyalty away. Last year was a tough one for all restaurant brands. Anything under 4.2

Delivery 52

Delivery Customer Experience Point of Sale Sustainability 52

EATER

DECEMBER 17, 2024

Marshall Weinstein, founder of SET Artist Management , an event booking and talent agency that works with restaurants , bars, and private events all over the country, says the first step of curating a restaurant or bars playlist is identifying the groups or in this case, your homes vibe. Dont be afraid to get silly.

Entertainment 264

Entertainment Recycling Events Casual 264

Paper Chase Accountancy

JULY 10, 2025

Effective hospitality revenue management strategies empower hotels, resorts, and tourism operators to navigate market complexities and turn potential challenges into opportunities. Find out how to adapt strategies for hospitality and tourism markets. Explore practical tactics for hotels of all sizes and types.

Hospitality 52

Hospitality Management Management Tourism 52

Modern Restaurant Management

JUNE 24, 2021

As a restaurant owner, digital marketing can be a daunting task that takes up valuable time, energy, and resources. Day-to-day demands – coupled with all of the FOH and BOH duties – can be simply too overwhelming for many small restaurant owners. Can customers find you? Can they view your menu online?

Marketing 508

Marketing Social Media Mobile Ordering Website Management 508

Modern Restaurant Management

AUGUST 15, 2024

Restaurants are feeling the bite of high labor costs, thanks to increased minimum wages, staff shortages, and high employee turnover that is outpacing other industries. The restaurant industry has the highest employee turnover rates, with an average of 6.1 percent compared to other industries’ rate of 4.9

Loyalty Program 448

Loyalty Program Hiring Point of Sale Recruiting 448

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

License 539

License Point of Sale Employee Relations Restaurant Law 539

Modern Restaurant Management

APRIL 13, 2021

A visit to a restaurant almost always means a sale. Luckily that’s easier today with mobile advertising and restaurant owners should consider embracing this modern technology to market their business effectively. That’s why driving people into your physical locations is so valuable.

Advertising 491

Advertising Mobile Ordering Website Management Customer Service 491

Modern Restaurant Management

DECEMBER 30, 2020

As we hunker down for a long winter and uncertain spring – whether you are Team Keep Going or Team Hibernation — now is the perfect time to focus on a plan to ensure that your restaurant not only survives, but thrives, in 2021. Put a plan in place now and you’ll be ready to execute the minute you’re back in the game.

2021 563

2021 Marketing Food Safety Back of House 563

Modern Restaurant Management

FEBRUARY 18, 2020

This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

Marketing 523

Marketing Social Media Fast Casual Influencer 523

Modern Restaurant Management

JULY 14, 2021

In today’s tight job market, to be competitive and stay top of mind of potential hires, it’s important to launch a holistic recruitment marketing strategy to support basic recruiting functions. ones with hospitality, restaurant, cooking, etc. experience already).

Recruiting 531

Recruiting Hiring Marketing Advertising 531

Modern Restaurant Management

SEPTEMBER 27, 2021

In February of 2020, the restaurant industry was on a long, slow march toward digital sales growth. Restaurant brands, from the largest Quick Service Restaurants (QSRs) to the smallest neighborhood fine dining experiences, were caught in varying degrees of flat footedness. Something happened along the way, though.

Mobile Ordering 496

Mobile Ordering Email Marketing Online Ordering Website Management 496

Modern Restaurant Management

APRIL 9, 2020

The restaurant sector has been especially hard hit by fallout from the COVID-19 (novel coronavirus) pandemic. million Americans according to the National Restaurant Association. It’s likely no restaurant owner or manager has experienced a situation of this magnitude in their lifetime. Step Up Cleaning and Sanitation.

Leadership 558

Leadership Kitchen Safety Employee Relations Tip Distribution 558

Modern Restaurant Management

JULY 14, 2020

With dining rooms having been shut down for the majority of 2020, the only option for people to visit their favorite restaurants has been through takeout or delivery. You need to adapt your restaurant’s social media marketing approach in the “new normal” of COVID-19. The Power of Social Media for Restaurants.

Marketing 539

Marketing Social Media Influencer Online Ordering 539

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

MARCH 19, 2020

Any restaurant or F&B business can leverage this form of marketing to their benefit, it just requires a little know-how in the realm of digital networking. For example, let’s imagine an online reviewer who exclusively reviews low-priced fast food restaurants. Find Bloggers in Your Niche. Micro vs. Macro Influencers.

Influencer 532

Influencer Marketing Social Media Online Ordering 532

Modern Restaurant Management

AUGUST 21, 2024

For a deeper dive, Modern Restaurant Management (MRM) magazine turned to Pete Crofut, VP, Business Development – Agencies & Brands for Wurl, which uses Connected TV to reach potential consumers. The result: PMG found was a 40 percent increase in incremental store visits and 48 percent lift in incremental sales.

Loyalty Program 473

Loyalty Program Advertising Point of Sale Customer Service 473

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. . 'Safety'

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

NOVEMBER 7, 2023

Restaurant brands around the world are finding that their audience is craving something more than pretty pictures of delectable dishes, but rather a need for community and discussion. The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators.

Marketing 508

Marketing Social Media SEO Front of House 508

Modern Restaurant Management

AUGUST 27, 2024

Operating a restaurant is not easy. However, neglecting these obligations can not only put your restaurant in jeopardy, but expose you to personal liability for certain unpaid taxes. However, neglecting these obligations can not only put your restaurant in jeopardy, but expose you to personal liability for certain unpaid taxes.

Audits 470

Audits Cash Management Point of Sale Document 470

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

AUGUST 28, 2024

Recent reports of possible portion-size discrepancies at Chipotle are a cautionary tale for brands, highlighting a few critical issues in the restaurant industry: consistently meeting customer expectations and the swift power of social media. What lessons can be learned from the recent Chipotle portion size controversy?

Social Media 442

Social Media Loyalty Program Customer Service Customer Experience 442

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. There were only 100 fewer new restaurant openings in September of this year, compared to September 2019.

2019 495

2019 Food Supply Food Truck Outdoor 495