Modern Restaurant Management

MARCH 31, 2025

As the restaurant industry continues to evolve in 2025, effective legal strategies are more important than ever for operators aiming to grow and scale their businesses properly. This includes reviewing insurance coverage, ensuring your contracts are solid and training team member with HR (human resource) best practices.

Franchise 221

Franchise Franchising Restaurant Law Cash Management 221

Lavu

MAY 23, 2025

Thinking about launching your own deli in 2025? Related: The Essential Guide to Restaurant Inventory Management Software 3. A restaurant POS system helps you process payments and manage details of your business from inventory tracking to employee scheduling to creating reports on best-selling items. Youre not alone.

2025 78

2025 Employee Relations Tip Distribution POS 78

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board. percent during Q4.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Lavu

MAY 9, 2025

Whether you’re switching to a more flexible POS or simply reevaluating your tech stack, this 2025 guide has you covered. Heres what you need to do: Export all data : Save historical transactions, employee records, and menu details. Staff Training Set up a hands-on training program for your team.

POS 78

POS 2025 Equipment Customer Service 78

Lavu

APRIL 25, 2025

Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. Launch : Test thoroughly, train staff, and maintain the system regularly to ensure smooth operations. With this model, you dont have to pay credit card processing fees out of pocket.

POS 78

POS 2025 Loyalty Program Cash Management 78

Lavu

JUNE 6, 2025

With so many options available in 2025, finding a solution that fits your restaurant’s unique needs is essential. When you’re shopping around for a top restaurant POS, an intuitive training process should be on the top of the list for key features. With a well-designed point-of-sale software, this backup doesn’t need to happen.

POS 60

POS 2025 Point of Sale Cash Management 60

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. Physicians Committee for Responsible Medicine.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Sling

OCTOBER 25, 2024

Scheduling your employees never seems to get easier, does it? There are so many moving parts to coordinate: time-off requests, overtime, getting the right people working the right shifts, training new employees, finding substitutes, dealing with emergenciesthe list goes on and on.

2025 142

2025 Email Marketing Employee Relations Communication 142

Lavu

JUNE 6, 2025

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. Be transparent and reward employees. It might seem counterintuitive to reduce costs associated with labor and reward employees at the same time. However, this cost cutting tip is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. “We welcome the Pieology team and its employees to Akash Management.

Franchise 341

Franchise Franchising 2020 Leadership 341

Lavu

MAY 9, 2025

Whether you’re switching to a more flexible POS or simply reevaluating your tech stack, this 2025 guide has you covered. Heres what you need to do: Export all data : Save historical transactions, employee records, and menu details. Staff Training Set up a hands-on training program for your team.

POS 78

POS 2025 Equipment Customer Service 78

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025. Tue, 29 Nov. Thu, 1 Dec.

2023 174

2023 2022 Café Events 174

Perfect Daily Grind

MARCH 18, 2022

Alongside the launch of the marketplace, Fantine is releasing a non-fungible token (NFT) to support the Fundación Germinar coffee training school in Colombia. The coffee chain plans to install the Clover Vertica to all company-owned US locations by 2025. The facility is set to open in 2024 and will use 100% renewable energy by 2025.

Pricing 167

Pricing Webinar 2022 Café 167

Perfect Daily Grind

OCTOBER 14, 2022

Neumann Kaffee Gruppe opens applications for 2023/24 racial equity training programme PACE. The Partnership to Advance Coffee Equity (PACE) initiative is a one-year training programme which covers sensory skills and green coffee education. Three applications are open to people of colour in the US, and will close on 1 December 2022.

2022 173

2022 Webinar 2023 Café 173

Modern Restaurant Management

SEPTEMBER 10, 2021

The Brand’s AUV, proven business model and comprehensive franchisee training are undeniable reasons to grow The Habit in Riverside.” ” The new owners/operators will travel to Dallas to attend Dickey’s training program – Barbecue University. Brands restaurant, KFC.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

DECEMBER 12, 2019

Erik Mallon will serve as Senior Director of Franchise Development, and Jim Hicks assumes the role of Director of Operational Services and Training. Black Bear Diner hired Joe Adney as Chief Marketing Officer and Camille Chavez as Vice President of Training and Development. " Black Bear Diner Adds CMO. ” Camille Chavez.

Franchise 277

Franchise Franchising Loyalty Program Book 277

Perfect Daily Grind

AUGUST 19, 2022

Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. The company submitted a claim to the National Labour Relations Board which accuses government employees of interfering with recent union elections at certain stores. billion by 2025. Tue, 16 Aug. million shares at US $5 each.

Marketing 167

Marketing 2022 Agriculture Certification 167

Modern Restaurant Management

FEBRUARY 19, 2020

There is much work to do, but I am eager to build on the company’s recent momentum and set out on this exciting journey alongside Checkers & Rally’s passionate employees and talented franchisees.” ” Taco John’s Launches Aggressive Franchising Initiative. Taco John’s International Inc.

Franchise 307

Franchise Franchising Fast Casual Point of Sale 307

PathSpot

APRIL 11, 2025

Streamlined Maintenance: The puck allows companies to identify temperature-related problems early. Customer and Employee Satisfaction Brand Reputation: Maintaining high hygiene standards by ensuring proper dishwasher temperatures can boost a company’s reputation for cleanliness and safety, fostering greater customer loyalty.

Food Safety 45

Food Safety Employee Relations Waste Equipment 45

Lavu

NOVEMBER 27, 2024

Lavu also includes tools for payroll management, helping track employee hours and control labor costs. Servers can easily modify orders, split checks, and process payments with minimal training time. 2025) Is LAVU Right for You? It’s not purpose built for restaurants.

POS 78

POS Customer Service Mobile Ordering Loyalty Program 78

Modern Restaurant Management

DECEMBER 26, 2024

To commemorate the start of 2025, we compiled four trends that could dominate conversations surrounding hospitality businesses longevity this year. In 2024 , Boulder became the largest city in Colorado to mandate gas-free buildings in all new builds starting in 2025 and in 2027, New York will prohibit new gas connections in most startings.

2025 221

2025 Hospitality Insurance 2024 221

EATER

MARCH 12, 2025

But normalcy is increasingly a fragile concept, and in recent years, the cascade of disasters related to climate and environmental change has become its own ongoing crisis. Staying small, training staff to do multiple jobs, and diversifying tactics are all ongoing tricks restaurants continue to use.

2025 222

2025 Back of House Front of House Kitchen Safety 222

Society Insurance

MARCH 4, 2025

Related Serving Up Protection: Navigating Liquor Liability in the Bar and Restaurant Industry What are the implications of nuclear verdicts on the rise? Revisit your food safety protocols, regularly train your staff, stormproof your exterior, take precautions to avoid slips, and leverage security when necessary. Register Now!

Insurance 52

Insurance Food Safety 2025 2013 52

EATER

AUGUST 11, 2023

Today, East Phillips residents— 70 percent of whom identify as people of color—have some of the highest levels of asthma , heart disease, and other pollution-related ailments in the state of Minnesota. Then a young boy got run over right up the block from Little Earth and died. Finally, we said, “We’re fed up. We have to do something.”

Back of House 246

Back of House Employee Relations Point of Sale Education 246

Modern Restaurant Management

APRIL 1, 2025

In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500 diners across the country. Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5

Pricing 251

Pricing Technology 2025 Point of Sale 251

Culinary Cues

JANUARY 7, 2025

This is a self-assessment of the job of chef, what we have learned in 2024, and how we can apply that knowledge by experience in 2025. More importantly, what are we going to do with that knowledge in 2025? Find good people with loads of energy, a smile on their face, and a desire to please and then train them.

2025 408

2025 2024 Food Supply Employee Relations 408

Black Box Intelligence

FEBRUARY 11, 2025

State of the Industry Recap 5 Key Takeaways From Restaurant Industry 2025 Q1 State of the Industry The Restaurant Industry 2025 Q1 Snapshot Webinar by Black Box Intelligence shared important insights. We covered sales, consumer trends, workforce challenges, and what to expect in 2025. Whats Coming in 2025? The bad news?

2025 52

2025 Fast Casual Point of Sale 2024 52

Modern Restaurant Management

DECEMBER 20, 2024

The second Trump administration, which commences January 20, 2025, represents another inflection point. Through a series of legal memoranda, she has advocated for expansive interpretations of the National Labor Relations Act that along with NLRB rulings have tilted the playing field against employers.

Restaurant Law 251

Restaurant Law 2025 Operations Employee Relations 251

EATER

APRIL 11, 2024

Crew leaders also monitor for signs of heat illness, trained to especially look out for new farmworkers still acclimating to the temperature. This law precedes what is expected to be another record-breaking summer of extreme heat. Whenever workers need to take a break, the shade structure is nearby.

Retail 340

Retail Food Truck Agriculture Government 340