2023 Food Supply Sustainability Training 
Modern Restaurant Management
DECEMBER 21, 2022
Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.
7 Shifts
FEBRUARY 13, 2023
The practice has proven to increase instances of sexual harassment , reliance on food stamps , and continues to uphold the financial instability of so many employees in our industry. They push the envelope on what an equitable and sustainable future can and should look like, for all of us. That’s where RAISE comes in.
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Modern Restaurant Management
JANUARY 23, 2024
Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 billion in 2023 in one year alone.
Perfect Daily Grind
NOVEMBER 4, 2022
The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Sucafina launches new sustainable IMPACT sourcing programme. PRF to return to Colombia on 6 and 7 July 2023.
Perfect Daily Grind
SEPTEMBER 2, 2022
Franke Coffee Systems opens new showroom and training facility in Japan. ofi secures US $1.975 billion sustainability-linked loan. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards. Wed, 31 Aug.
Open for Business
MAY 19, 2023
No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day.
Culinary Cues
JUNE 14, 2022
Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. Supply chain challenges are not going away as production and logistics catch-up. The independent restaurant of 2023 and beyond must be a place that does what large corporations can’t or won’t do.
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