Modern Restaurant Management

DECEMBER 16, 2021

This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time. 2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is.

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The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. Popular Restaurant Start-Up Trends 2022.

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Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel. Robot Technology.

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Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The organisation launched a fundraiser ahead of International Coffee Day on 1 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. Uganda anticipates record-breaking coffee harvest for 2022/23.

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The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products.

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Modern Restaurant Management

APRIL 13, 2022

Monitoring Supply Can Curb Waste and Loss. Imagine that your restaurant uses 500 onions a week: with this new technology, once you get down to a certain pre-set amount, an automated order request can be sent out to your supplier to ensure that you receive your next shipment before you run out. Retaining and Attracting Employees.

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Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences.

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Modern Restaurant Management

JULY 27, 2022

For these reasons, we are seeing an interest among restaurant managers in adopting or expanding their use of technologies that drive down costs, increase operational efficiencies, help prevent important health/safety issues, and eliminate energy and equipment waste that would otherwise go unnoticed.

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Modern Restaurant Management

NOVEMBER 15, 2021

But, everyone from inspiring entrepreneurs to established eateries can increase revenue and reduce costs by turning to automation technologies. For example, restaurants can reduce or eliminate temperature checks by replacing manual hardware with IoT and automation technologies that monitor and report this information.

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Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

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The Restaurant Times

FEBRUARY 14, 2022

Growing demand has triggered technological advances in the foodservice industry. 4 Cloud Kitchen Trends To Look For In 2022. Here are some cloud kitchen trends to look for in 2022. . To keep costs low, large Cloud Kitchen operators will continue to establish solid supply chains and use technology to automate kitchens.

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Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Part 1 covers why 2022 may not be like forecasting in any other year and ways you can work around year-over-year forecasting. Restaurant forecasting for 2022. Workarounds for budgeting in 2022. Conclusion.

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QSR Automations

MAY 2, 2024

In this realm of precision, technology is a game-changer, it can revolutionize the way bars operate and enhance the customer experience. The landscape of kitchen tech is lush, and it’s never been a better time to invest in kitchen technology!

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Modern Restaurant Management

JUNE 7, 2023

Today, technology is revolutionizing food safety practices by enabling centralized and automated solutions. One transformative technology driving food safety initiatives is the Internet of Things (IoT). In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.

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Modern Restaurant Management

DECEMBER 7, 2022

According to the State of the Restaurant Industry 2022 report mentioned above, 70 percent of Gen Z’ers noted the ability to add alcohol to a takeout or delivery order is a determining factor in their restaurant decisions. Upgrade Technology. Continue To-Go Cocktails Where Still Allowed. Make Yourself Mobile-Friendly.

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QSR Automations

JANUARY 15, 2024

As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Higher Food Quality, Less Waste One of the standout features of ConnectSmart® Kitchen is the ability to manage the flow of food around the kitchen, ensuring that all food arrives at the table at the same time.

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Modern Restaurant Management

APRIL 21, 2022

The National Restaurant Association, summarizing its 2022 State of the Industry Report , notes that 30 percent of surveyed consumers would “likely choose a restaurant offering food grown in an environmentally-friendly way or raised organically over one that doesn’t.” In January 2022 alone, the cost of vegetable oil rose 4.2

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Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

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Modern Restaurant Management

NOVEMBER 12, 2021

You’re also hostage to other rising costs and supply chain delays, and want to deliver the experiences your diners expect, now and into 2022. The technology empowers operators to make direct, digital connections with their equipment (e.g., At this challenging time, what is on the top of your holiday gift list?

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Hot Schedules

JANUARY 12, 2022

Yet the rewards for adopting the right technology pay massive dividends across the organization. Empowering these teams with the right technology has a cascading effect that allows managers to fully staff shifts and fully realize possible revenues. Read More Minimum Wage Updates: January 2022 New year, new compliance updates.

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Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Events coordinator Italian Exhibition Group reports 2022 first quarter revenue of €38 million (US $40 million). Brazil’s 2022 coffee production estimated to be 55.7 Production of robusta in the Amazon is estimated to increase 10% in 2022.

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The Restaurant Times

JUNE 6, 2023

By optimizing inventory management, restaurant software empowers businesses to minimize waste, prevent overstocking, and maintain adequate supplies. million in 2022. Furthermore, restaurant management software helps reduce waste and shrinkage. The market is projected to experience a 16.3% CAGR from 2023 to 2030.

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QSR Automations

JANUARY 22, 2024

In the face of uncertainty, ConnectSmart® Kitchen emerges as a beacon, empowering restaurants to sidestep unpopular options like price hikes through restaurant automation that boasts efficiency and helps eliminate waste. The post 2024 NRN Predictions appeared first on QSR Automations | The Global Leader in Restaurant Technology.

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Open for Business

JANUARY 6, 2023

The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent. between November 2021 and November 2022, according to the National Restaurant Association. “We

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Open for Business

MAY 19, 2023

As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. First of all, making the most of technology can boost your bottom line by helping you do more with less without compromising hospitality. Some restaurants are literally bringing the farm to guests’ tables.

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The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. 1 - Technology. These technologies improve customer service and streamline restaurant processes making them more efficient. or front of the house (e.g.

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Transact

OCTOBER 25, 2022

But Taco Mac’s road to growth faces many of the same challenges that other brands are encountering in 2022: labor has never cost more, and it’s difficult to properly staff a restaurant in order to keep up with demand. That would double the brand’s footprint within the next five years.

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Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Hospitality is expanding through technology. To navigate these challenges, many are turning to technology as a solution to boost revenue and reduce costs.

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MadMobile

AUGUST 5, 2022

In early 2022, gas prices skyrocketed. In mid-2022, inflation rose by 8% from the previous year. With food inflation and insecurity being at an all-time high, restaurants have a financial incentive and a duty to reduce food costs and waste. Labeling stored items are key to limiting waste. You need to be proactive.

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Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Semolina (pasta flour) – 140%.

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Perfect Daily Grind

APRIL 13, 2022

In 2022, a National Coffee Association (NCA) study found that 84% of coffee drinkers make coffee at home – a rise of 4% on the number of people who did so before the Covid-19 pandemic. First and foremost, there has been an increase in energy-efficient technology, such as the introduction of insulated boilers and smaller heating elements. “We

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Aaron Allen & Associates

JULY 29, 2022

Restaurant robotics is a term that is used to describe the use of technology in restaurants to automate certain tasks. And even though there are only 1 service robots for every 1,500 restaurants (globally, as of 2022), many are coming out of the prototype phase and can do almost anything a human can. Cecilia.ai

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Aaron Allen & Associates

OCTOBER 4, 2022

million workers in the restaurant industry , and employment hasn’t fully recovered from the pandemic yet (as of mid 2022) Unemployment at restaurants is at historical lows, pushing hourly wages at historical heights and pressuring labor cost Restaurant workers make an average of $18.50 In the U.S., there are around 11.7 In the U.S.,

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Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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Perfect Daily Grind

MAY 12, 2023

WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. Union Hand Roasted Coffee releases 2022 annual impact report. The new brewer is currently available in the US for US $49.95, and will be available from international distributors soon.

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Apicbase

NOVEMBER 28, 2022

How technology can help you meet traceability requirements. How Technology Helps You Meet Traceability Requirements. That’s where technology comes in. Next to the massive time gain, technology comes with another advantage. In addition, Apicbase enables you to register waste events. Types of traceability.

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Aaron Allen & Associates

JULY 14, 2022

As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%. What equipment and technology can we use to improve performance/visibility? while labor cost was growing at 3.8% and food at 5.0%).

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