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Focus POS
JANUARY 18, 2022
4 Ways to Upgrade Your Restaurant Technology in 2022. Whether it be an upgrade or adding new to your business, here are four major restaurant technologies you should consider in the new year. Offer convenience and reach a larger audience by simply upgrading your technologies.
Goliath Consulting
FEBRUARY 8, 2022
The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. Since 2020, this has led to an increase of new technology systems for restaurants and helped them adapt to a new digital reality.
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Restaurant365
JUNE 17, 2022
Restaurant technology has grown in the last few years. Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Technology, it seems, is making the restaurant industry bigger and better.
Restaurant365
MAY 18, 2022
Restaurant365 will be at the center of the nearly 600,000-square-foot show with almost four dozen team members ready to connect, talk shop, and discuss R365’s latest restaurant technology innovations. ” Restaurant technology to meet the industry’s evolving needs.
Modern Restaurant Management
FEBRUARY 1, 2022
Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. million by the end of 2022. Off-Premises Dining Enhanced by Improved Technology.
Modern Restaurant Management
FEBRUARY 4, 2022
Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Following are some of the major restaurant trends to watch out for in 2022.
Modern Restaurant Management
JANUARY 10, 2022
Trends that accelerated because of COVID and new trends emerging out of the pandemic will begin changing the face of restaurant technology. Here are six things you can expect to see in back-of-house tech in 2022. Better Integrations with Other Technology.
Modern Restaurant Management
MARCH 28, 2022
How is technology shaping the future of restaurants and giving brands a competitive edge? Operators have been adding to their tech stacks for the last five years or more but solving one problem can create another if your technologies aren’t well integrated.
The Restaurant Times
FEBRUARY 22, 2022
The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation.
Restaurant365
JUNE 17, 2022
Restaurant technology has grown in the last few years. Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Technology, it seems, is making the restaurant industry bigger and better.
Modern Restaurant Management
JANUARY 24, 2022
Thanks to restaurant technologies, it’s possible to not only deliver a superior customer experience — the crux of hospitality — but also take things to the next level. Thankfully, restaurant technologies can play a dual role.
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Modern Restaurant Management
MARCH 11, 2022
With 2022 now under way, I expect we’ll see more interesting ways that brands try to distinguish themselves as they try to deliver greater value, boost loyalty and invest in technology to improve the customer experience.
Modern Restaurant Management
JUNE 13, 2022
Employers can help alleviate this burden by leveraging technology that will provide their staff with scheduling consistency and flexibility. 2022 is the year for restaurant owners to assess their scheduling process and improve their employees’ shift experience.
7 Shifts
JUNE 1, 2022
Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business.
Transact
MAY 6, 2022
team is excited to return to the National Restaurant Association Show, beginning on May 21 st , 2022. We can’t wait to show you how our technology creates a better back-of-house. AT THE NATIONAL RESTAURANT ASSOCIATION SHOW 2022 appeared first on TransAct Restaurant Solutions.
7 Shifts
MARCH 30, 2022
After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Takeaway Ideas For Restaurant Advertising In 2022. Recommended Reading: Simple Restaurant Marketing Plan for 2022 [PDF Template].
Modern Restaurant Management
JANUARY 5, 2022
With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic. Technology has helped restaurants survive the pandemic, but it has also become a regular part of the dining experience for millions of customers.
Modern Restaurant Management
JANUARY 12, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Hot Restaurant Trends to Watch in 2022.
The Restaurant Times
JANUARY 3, 2022
Over the years, the use of cloud applications has witnessed a surge, and now, the technology has become popular across the F&B sector. Many restaurateurs are realizing the potential of leveraging technology and looking for ways to utilize its full potential.
Restaurant365
JUNE 6, 2022
Today, Anduril is in a rapid growth phase, deploying technology in diverse locations and developing pathmaking products that will change defense forever. Traditional banks don’t believe all Americans deserve their best technology, their best programs and their best loans.
Perfect Daily Grind
MAY 17, 2022
However, as the appreciation of the craft of coffee has grown, technology has also come to play a more important role. Now more than ever, baristas, roasters, producers, and consumers all rely on technology to understand more about the coffee they brew, roast, grow, and drink.
Restaurant365
JUNE 7, 2022
From my perspective, there is no greater silver lining from COVID-19 for the industry than this: operators fast-tracked the adoption of technology by nearly four years to better meet guest needs and streamline operations. The kitchen also offers many opportunities to use technology.
Modern Restaurant Management
APRIL 22, 2022
Payment technology data could help with forecasting store demand patterns and identifying demand drivers. Equipment Finance Operations restaurant payment trends payment technology restaurant and payment technology restaurant payment
Modern Restaurant Management
APRIL 21, 2022
What was restaurant technology like 10-20 years ago? For me, my background was in technology. I started a technology company, sold it, and then went into the restaurant business. I was very technically literate and open-minded to using restaurant technology.
Modern Restaurant Management
DECEMBER 16, 2021
Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Rely on Technology to Increase Operational Efficiency.
Modern Restaurant Management
FEBRUARY 15, 2022
Technology innovations offer the potential to bridge the gap between the need to keep their business running and deliver quality products and experiences to their guests. More realistically, technology advancements can eliminate superfluous tasks and automate components of complex ones.
Modern Restaurant Management
DECEMBER 14, 2021
Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. More Technology and Digital Solutions.
Cheetah
JANUARY 27, 2022
As 2022 kicks off, operators that wish to stay competitive must upgrade their website and social media presence to keep up with the changing restaurant world. While it’s meant to make our lives easier, restaurant technology can still be time consuming and increasingly complex.
Restaurant365
MAY 25, 2022
Here are a few examples of how expanding the use of a technological solution can help alleviate the pain of the labor shortage: QR codes. The restaurant technology behind QR codes has been around for a long time, but the popularity of this tool grew during the pandemic.
Restaurant Technology Guys
MAY 8, 2022
Restaurant Technology Guys Podcast Ep. 142 – Chups appeared first on Restaurant Technology Guys. First Online Marketplace Connecting Culinary Creators With Restaurants to Launch Menus in New Markets. A conversation with Irfan Mohammed, Co-Founder of Chups.
Modern Restaurant Management
APRIL 13, 2022
Imagine that your restaurant uses 500 onions a week: with this new technology, once you get down to a certain pre-set amount, an automated order request can be sent out to your supplier to ensure that you receive your next shipment before you run out.
Restaurant Technology Guys
APRIL 24, 2022
Join Jeremy and Christopher Sebes where they talk about the history of restaurant technology. Connect with him Christopher Sebes | LinkedIn Christopher Sebes is a widely respected restaurant technology entrepreneur, CEO, Advisor and Board Member. He has dedicated his career to hospitality management and technology. Restaurant Technology Guys Podcast Ep. 141 – Christopher Sebes appeared first on Restaurant Technology Guys.
Restaurant Technology Guys
FEBRUARY 13, 2022
Restaurant Technology Guys Podcast Ep. 136 – Zenput Founder and CEO Vlad Vikhter talks operations management appeared first on Restaurant Technology Guys.
Typsy
MAY 1, 2022
2022 is a pivotal year for businesses in the hospitality industry. Advances in technology have also created new avenues for profit. Here are five vital hospitality trends that will give your hotel an edge in 2022 and beyond.
Hot Schedules
JUNE 24, 2022
jurisdiction upping their minimum wage, tip credits, and tipped cash wage rates starting July 1, 2022. Effective July 1, 2022 Chicago has updated its Fair Workweek law, applicable to all employees with flexible schedules working in certain hospitality and service industries.
Modern Restaurant Management
JANUARY 6, 2022
Among all the trends forecasted for hospitality establishments in 2022, restaurant gift cards are one of the most powerful tools in your tool belt. Ultimately, in 2022, your restaurant gift cards should come in two forms: physical and digital.
Modern Restaurant Management
FEBRUARY 22, 2022
In 2022, the restaurant business finds itself at something of a crossroads—or, to put it in a more 21st-century way, the industry has reached a pivot point. When technology elevates the role of the human worker, there really is no dichotomy between automation and hospitality.
EATER
JANUARY 18, 2022
Where to find the best food around the world in 2022. The cities, islands, neighborhoods, and regions that top the list of places we want to eat in 2022 span the globe, from Guadalajara to Markham, Saint-Martin to Orange County — yes, that O.C. —
Restaurant365
FEBRUARY 18, 2022
According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%.
Culinary Cues
JUNE 14, 2022
SECOND: As large chains and corporate restaurants seek to find solutions through efficiency using technology and dumbing down menus, independents must re-invigorate their commitment to hospitality, person-to-person contact, creativity, and customer experiences.
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