7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website? Does it integrate with my restaurant’s website?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

JULY 16, 2021

We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. At their best, they're an essential part of their community—a third place beyond work and the home. Table of Contents.

License 459

License Hiring Equipment Point of Sale 459

Social Hospitality

MARCH 27, 2020

Some of the top hotel companies are offering elite status extensions and additional points to users. Hilton Hotels had to furlough much of its staff and has set up a website for those employees to find work. As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects.

Hospitality 454

Hospitality Marketing Travel Hotels 454

Modern Restaurant Management

DECEMBER 10, 2021

Your restaurant’s main selling point is the food. You can then use these photos on your menu, Instagram and Facebook page, website, and other listing platforms that feature your restaurant. You can then use these photos on your menu, Instagram and Facebook page, website, and other listing platforms that feature your restaurant.

Marketing 211

Marketing SEO Front of House Website Management 211

SpotOn

APRIL 30, 2024

From Ann Arbor to Detroit, Grand Rapids, and Lansing, we've written a guide on Michigan's minimum wage that business owners, restaurant managers, and newly hired employees can use to check hourly pay increases each year. That's why the Michigan minimum wage in 2021 did not increase beyond $9.65 2017 $8.90 $13.35

2024 52

2024 2025 Restaurant Law 2014 52

7 Shifts

NOVEMBER 9, 2022

in 2021 , and it's been on a slippery slope for years. When done right, email marketing works wonders—you stay top of mind and increase order values. According to a Salescycle report , 50.7% of customers make a monthly purchase based on marketing emails. Table of Contents. Benefits of having an engaging newsletter. Emails are easy to track.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Perfect Daily Grind

MARCH 20, 2023

Between 2014 and 2021, global ecommerce sales grew by over 269%. To learn more about the rise of ecommerce in coffee, I spoke with Jolene Zehnder, Director of Sales and Operations at Mercon Specialty , Craig Russell, Managing Director and President of Mercon Specialty, and CEO of Bean Box , Matthew Berk.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Modern Restaurant Management

DECEMBER 20, 2021

Restaurants have endless third-party ordering app options, but those do come with a price, approximately five-twenty percent of each sale. POS and restaurant management software have made it easier than ever to set up your own system and cut out the need to reach out to a third-party whenever there are issues.

Mobile Ordering 219

Mobile Ordering Online Ordering Consumer Goods Customer Experience 219

EATER

FEBRUARY 10, 2022

In a FAQ on the company website , DoorDash is very clear that its new financing product is a cash advance, not a traditional loan. As Bloomberg points out , DoorDash isn’t the first digital restaurant platform to implement this kind of program. the company behind point-of-service platform Square. Shutterstock.

Cash Management 106

Cash Management Point of Sale Online Ordering Advertising 106

Modern Restaurant Management

DECEMBER 30, 2020

spent per order, on average, across restaurant websites. spent per order, on average, across restaurant websites. In total, diners donated over $360,000 directly to restaurants and their staff through their websites and purchased over $90,000 in gift cards. Top Restaurant Trends.

2020 187

2020 Merchandise Retail Point of Sale 187

Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. The pandemic caused added pressure in 2020, with sales down $239 billion from expected levels and employment dropping 3.1 This carried into 2021 as 110,000 restaurants were closed either permanently or temporarily. Technology for Successful Restaurant Management.

Management 146

Management Management Loyalty Program Online Ordering 146

Touch Bistro

MARCH 23, 2021

At this point, you’re probably overwhelmed by the many tax incentives and relief programs available for your restaurant, and how they will affect your 2020 taxes – not to mention all the time spent hunting for last-minute restaurant tax deductions. Important Deadlines for Restaurant Taxes in 2021. May 17, 2021. But don’t panic.

2021 52

2021 Cash Management Employee Relations 2020 52

Modern Restaurant Management

JUNE 15, 2021

Restaurants have responded to capture more off-premises sales by improving digital menus, whether found in-app, through a Google search or on store screens. About 88 percent say they will consider moving from paper to digital menus this year, according to Square’s Future of Restaurant 2021 Report.

Technology 193

Technology Loyalty Program Front of House Online Ordering 193

The Restaurant Times

SEPTEMBER 10, 2021

One way restaurateurs have been turning the tables is by deploying versatile POS (Point of Sale) software to automate their restaurant and cloud kitchen operations. . From kitchen management to optimizing delivery services, POS software manages it all. Kitchen Management. Source: 7Shifts.

POS 59

POS Operations Website Management Online Ordering 59

Perfect Daily Grind

NOVEMBER 4, 2022

Here are this week’s stories. Mon, 31 Oct. UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs. The organisation, which is owned by Saudi Arabia’s Public Investment Fund (PIF), currently grows around 300 tonnes of coffee every year. cents/lb) for Fair Average Quality (FAQ) robusta coffee.

2023 126

2023 Hospitality 2022 Food Supply 126

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Additionally, the restaurant industry lost $240 billion in sales compared to the Association’s pre-pandemic forecast of the year 2020. Furthermore, the pandemic has eliminated the need for salespeople, forcing many operators to heavily rely on website/app focused shopping.

2021 52

2021 Email Marketing Front of House Cash Management 52

Buzztime Business

MARCH 1, 2021

March 1, 2021 /PRNewswire/ — The board of directors of NTN Buzztime, Inc. NTN currently has no arrangements to raise the capital required to continue operations past mid-March 2021, and no assurances can be given that NTN will be able to raise such capital when needed, on acceptable terms, or at all. CARLSBAD, Calif.,

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Buzztime Business

FEBRUARY 3, 2021

3, 2021 /PRNewswire/ — NTN Buzztime, Inc. NTN will be holding its special meeting of stockholders to consider the merger, the asset sale and related proposals on March 15, 2021 at 9:00 a.m., CARLSBAD, Calif., Pacific Time, unless postponed or adjourned to a later date or time.

Specials 60

Specials Cash Management Point of Sale Document 60

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. Joules Garcia /Eater. Regulars brought flowers and letters asking if we would reconsider closing. In truth, my husband and I struggled around the decision for months.

Online Ordering 104

Online Ordering Seasonal Menu Customer Service Social Media 104

EATER

JULY 27, 2023

For now, it’s in a limited soft-open period that offers tickets (not reservations) through an email list, via the website. In summer 2021, however, help arrived when Trey Parker and Matt Stone bought the restaurant. Relatedly: Casa Bonita is back , sort of. In a way, the purchase was a joke (cartoon guys buy restaurant?)

Seasonal Menu 98

Seasonal Menu Point of Sale Website Management Events 98

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner. Dennis Becker, CEO, Mobivity.

2020 135

2020 Online Ordering Point of Sale Cash Management 135

The Restaurant Times

MARCH 29, 2021

With increasing competition and rapidly evolving trends in the UAE F&B space, it is challenging for restaurants to keep sales steady. that poorly affect sales. Hence, there is a need for restaurant owners to look out for innovative ideas that not only help them in increasing sales but also increase profits.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Seasonal Menu 52

EATER

NOVEMBER 1, 2022

In 2021, I worked in a restaurant that promoted itself as the future of dining. My coworkers tell horror stories about tip theft by owners who take as much as 20 percent for themselves, or tip-out structures where chefs or managers take significant cuts. Things could sour quickly, and the customers often left frustrated and hungry.

Mobile Ordering 120

Mobile Ordering Customer Service Food Order Online Ordering 120

The Restaurant Times

SEPTEMBER 1, 2021

The country has more than 1 million operating restaurant locations as of 2021, employing 15.6 Here is when Point of Sale or POS software comes into the picture. Harnessing the POS software, restaurateurs have enhanced their restaurant management systems to stay pro-active in the competition. . Manage Inventory.

POS 52

POS Management Management Cash Management 52

Rocket Fuel

DECEMBER 1, 2022

Not to mention the delivery channel grew by X% from 2020 to 2021, and it’s expected to climb higher in 2023 and beyond. The standard online ordering software will have two elements: A website. A good online ordering system will allow customers to view the complete menu on the website and place an order through the same website.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

The Restaurant Times

AUGUST 17, 2021

They can be accessed via QR codes, websites, or mobile apps directly by the customers without any assistance from the restaurant staff. There are a lot of instances when customers ask for specific attributes of a dish that they are about to order and the waiter has to send the manager to convey the information to the customers.

POS 97

POS Mobile Ordering Seasonal Menu Inventory 97

Restaurant365

APRIL 8, 2021

A virtual kitchen, also commonly known as a ghost kitchen , is a slimmed-down version of a restaurant that cuts costs like real estate and labor to focus purely on off-premise sales channels. Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of the restaurant industry.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.”

Franchise 111

Franchise Franchising Loyalty Program Kitchen Safety 111

Black Box Intelligence

AUGUST 31, 2021

Restaurant reviews hold a tremendous amount of sway for consumers. Word-of-mouth is some of the best marketing you can get, and there’s a direct correlation between high ratings and profitability. Likewise, negative reviews can completely turn off consumers who were previously excited to dine with you. Google Restaurant Reviews. Yelp Reviews.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 billion by 2027. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Touch Bistro

APRIL 27, 2021

Exploring how to start a food truck business is a smart move in 2021. Those are the words of early 21st century writer Antoine de Saint-Exupéry – and he was on point. The whole idea sounds pretty much perfect, doesn’t it? How much does it cost to start a food truck business? What Do You Need to Run a Food Truck Business?

Food Truck 52

Food Truck License Food Insurance 52

Modern Restaurant Management

APRIL 20, 2021

consumers to better understand their feelings about planning events in 2021. consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.

2021 175

2021 Online Ordering Mobile Ordering Guest Recovery 175

Touch Bistro

JULY 15, 2021

31 Restaurant Marketing Ideas to Boost Sales. Build a Website and Optimize it. By building an active and updated restaurant website , you can reach new customers who are searching for a delicious place to eat. Step 3: Create your site by choosing a website name, using a website builder (i.e. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

AUGUST 31, 2021

Average outlet $ sales (velocity) trends have generally been flat or in slight decline in recent weeks. Sales velocity is now +20 percent vs August 24, 2019. Sales velocity is now +20 percent vs August 24, 2019. Sales velocity is now +43 percent year-over-year (comparing the same week one year prior). California.

2021 115

2021 Point of Sale White Paper 2019 115

Apicbase

FEBRUARY 29, 2024

Restaurant sales in the US grew from $842.3 million in 2021, to $974.9 million tons in 2020 and 12 million tons in 2021. million tons in 2020 and 12 million tons in 2021. 2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. Let’s dig in.

2024 52

2024 Operations 2023 Loyalty Program 52

BNG Point of Sale

JANUARY 8, 2022

When it comes to maximizing sales potential, honoring credit cards should be at the top of the list to accomplish sales goals. As of 2021, credit cards are the most common payment option, making up 38% of all customer transactions. ??? . How to Compare Credit Card Processing Companies. If so, what are they? They Should. .

Customer Service 52

Customer Service Mobile Ordering Online Ordering Pricing 52

BNG Point of Sale

JANUARY 8, 2022

When it comes to maximizing sales potential, honoring credit cards should be at the top of the list to accomplish sales goals. As of 2021, credit cards are the most common payment option, making up 38% of all customer transactions. ??? . How to Compare Credit Card Processing Companies. If so, what are they? They Should. .

Customer Service 52

Customer Service Mobile Ordering Online Ordering Pricing 52