Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Source mccrindle.com.au The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings.

Hospitality

Modern Restaurant Management

MARCH 11, 2025

In terms of pricing, we did have to raise our prices a bit in 2021 due to cost increases, and we’ve been able to keep them steady, fortunately. In turn, this shift forced the restaurant industry to adapt and innovate at a high speed. We’ve found ways to use less plastic and recycle more.

Loyalty Program

EATER

JANUARY 22, 2025

residents, the organization canceled its ceremonies in 2020 and 2021. Ethical sourcing will also be considered. Amid unprecedented chaos that shuttered thousands of restaurants across the country and killed more than 1 million U.S. The Abbey, Brunswick, ME Agency, Milwaukee, WI The Bar Beej, Durham, NC Bar Cana, Washington, D.C.

2025

Modern Restaurant Management

APRIL 29, 2025

The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent). Teens continue to prefer energy drinks over coffee and soda as their source of energy. Texas Roadhouse rated highest for great tasting food with a net agreement score of 31.0

Reservations

Modern Restaurant Management

NOVEMBER 1, 2024

Some good news: A lower percentage of operators found sourcing and hiring a top pain point (12 percent), dropping three percentage points. Escoffier Dining Trends Survey To find out how Americans spend on restaurants and takeout, Escoffier, analyzed 2024 consumer dining trends by compiling a list of statistics from various sources.

Point of Sale

Modern Restaurant Management

DECEMBER 17, 2024

Younger generations are increasingly favoring restaurants that prioritize sustainability… local sourcing, reducing food waste, energy efficient operations. In the future, the focus will be on tech that not only enhances efficiency but also ensures that innovation aligns with the evolving expectations of today’s diners.

2025

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. The full Discerning Diner report can be read here. ” Supporting Local.

2021

Modern Restaurant Management

MAY 5, 2021

Sales velocity is now -5 percent vs April 10, 2021. Sales velocity is now -3 percent vs April 10, 2021. Sales velocity is now -7 percent vs April 10, 2021. Sales velocity is now -7 percent vs April 10, 2021. Sales velocity is now -4 percent vs April 10, 2021. California.

2021

Modern Restaurant Management

DECEMBER 8, 2021

Operations, told analysts in April 2021 that more than 90 percent of their business was generated from their drive-thrus. According to data from the NPD Group, fast-food chains dominated the restaurant market for 12 months ending in March 2021, gaining 7.1 Joe Erlinger, head of McDonald’s U.S.

Customer Experience

Modern Restaurant Management

OCTOBER 11, 2022

This activation gives Blaze the opportunity to hear directly from fans and highlight elements of their brand story like their tomatoes that are sourced from second-generation family owned farms or how they serve their delicious fresh-made dough. Wawa: Creating fun, interactive ways for fans to engage.

Social Media

Modern Restaurant Management

DECEMBER 14, 2021

Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 From there, restaurants can build processes and inject innovation into this framework. Here's a summary of what to expect and what restaurants can do to stay ahead. Staffing Shortages Continue.

2022

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

2022

Modern Restaurant Management

DECEMBER 21, 2021

Issues identified of increasing importance include reducing food waste, ethical sourcing and social justice. Innovative Takes on Classic Comfort Food : While comfort food will continue to be in high demand, many customers would like to see innovative new versions of classic dishes. 2021 Midyear U.S.

2022

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. While raw and specialty ingredients have been the go-to for many businesses, shortages and sourcing issues are becoming the new normal.

Food

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. This will cause restaurants to innovate their offerings amidst reduced menu sizes. Jay Fiske, Vice President, Powerhouse Dynamics. The digitization of the kitchen and back-of-house continues to accelerate.

2022

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. and the sky’s the limit.”

Franchise

Modern Restaurant Management

DECEMBER 14, 2021

There are plenty of solutions that can help ease the strain, such as domestically sourced products and equipment, as well as automated beverage dispensing systems, which minimizes wastage while maximizing output regardless of staffing level. Buck Sleeper, Director, Innovation Consulting, ? Noah Glass, Founder & CEO, Olo.

2022

Modern Restaurant Management

JANUARY 11, 2021

We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state. We have plans to open another location in South Florida in Miami’s Wynwood neighborhood in 2021.

Fast Casual

7 Shifts

FEBRUARY 5, 2021

Audience management software can also aggregate data from all sources like Yelp!, Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. Closing Thoughts: Surprising Ways that Tech Can Help Evolve Your Restaurant There is a wealth of opportunity for restaurants to adopt technology in 2021.

Social Media

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. The program will begin accepting applications in the first quarter of 2021. Holsom by Yogurtland. ” Delivering Jobs.

Franchise

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Restaurants will have to find new ways to innovate and become more efficient, which will exacerbate their need for solutions.

2023

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ParTech and Revolution will not charge subscription software fees until 2021. Click here to learn more about the offer.

Food Safety

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Leanpath Go is the first in a series of innovations the company is announcing that specifically address new industry realities brought on by the pandemic. Passion House Coffee.

Food Safety

Cheetah

JANUARY 31, 2022

Cheetah is here to help stop that trend and reinvigorate small restaurants with transparent sourcing and pricing, strategic partnerships to help grow every aspect of their businesses, and an ever evolving tech platform. Cheetah in 2021 and Beyond. During the pandemic small and independent restaurants have been hit the hardest.

Food Supply

7 Shifts

JULY 16, 2021

Sourcing Equipment. You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. Source: Smart Draw. Sourcing Equipment: Should You Buy, Lease, or Rent? Conduct a Feasibility Study. Obtain Funding. Create a Menu.

License

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. First and foremost, origin trips can be a useful way for WCC competitors to source their coffee. There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry.

Supplies

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. “I’m proud to be a part of an innovative concept like The Habit Burger Grill. Teriyaki Madness, the Denver-based purveyor of Seattle-style teriyaki bowls, signed 51 new franchise deals so far in 2021, grew revenue 15.6

Franchising

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

Hotels

Modern Restaurant Management

MARCH 16, 2020

When lines do back up, innovative brands are implementing “line busting” tactics, such as having staff walk car-to-car in long drive-thru lines, ringing up customer orders on tablets or mobile registers so orders are ready and waiting by the time a guest reaches the pick-up window. ”-Says the Report Analyst.

Mobile Ordering

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. The organisation’s latest monitoring report recorded earnings of more than US $214 million in Fairtrade Premiums in 2021. Here are this week’s stories.

2023

Modern Restaurant Management

OCTOBER 16, 2023

By 2021 we asked the question a little differently and found 22 percent of consumers said they were currently eating out but 16 percent still said they would not until the pandemic ended. Source: *Causeway Solutions 2023 As restaurateurs recover from the economic impact of COVID-19 and inflation, they don’t want to be caught off guard.

Fast Casual

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Checkers & Rally’s underwent a major brand innovation in 2019.

Franchise

Perfect Daily Grind

MAY 10, 2023

The company says these blends were developed during cupping sessions with Benjamin Brewer, Head of Innovation & Quality, as well as The Weeknd and his mother – who is Ethiopian. A focus on Ethiopia Going back to Blue Bottle’s Samra Origins range, these coffees are exclusively sourced from Ethiopia.

Point of Sale

Goliath Consulting

AUGUST 27, 2021

1 These robots make decisions using real-time data using sensors, digital data, and stored information from a variety of sources. References: [link] Ibid [link] Ibid [link] [link] Davids, 2021. 2 As artificial intelligence advances, so does the automation of food services. link] Ibid Ibid Ibid [link] Ibid Ibid [link].

Food

Modern Restaurant Management

AUGUST 19, 2020

We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.”

Kitchen Safety

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Our investment community has energized around the launch and we’re looking forward to opening the first of several locations in 2021.” ” DIY Meal Kits Made Easy.

Fast Casual

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Completion of the 170,000-square-foot expansion is anticipated in early 2021. Within the US alone, an estimated?

Waste