Restaurant365

FEBRUARY 4, 2021

Some are predicting a potential boom in the restaurant industry in the post-pandemic era. Consumers are ready to return to restaurants, and companies are innovating with new business models and new locations. According to payroll experts , half of the states in the US will see minimum wage increases in 2021.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. In particular, S.B. 236 is now codified as O.C.G.A. §

Restaurant Law 131

Restaurant Law Employee Relations Customer Service 2003 131

Modern Restaurant Management

JANUARY 12, 2022

The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Indoor Media

JUNE 3, 2021

That said, many restaurants are still struggling to get back on their feet. If you owned a restaurant during the pandemic, whether newly opened or a long-time local fixture, you had to deal with all kinds of issues. In January 2021, bar and restaurant unemployment was 14.4 percent, compared to the total U.S.

Advertising 88

Advertising Restaurant Law Food Supply Customer Service 88

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Restaurant365

JUNE 26, 2020

While many American businesses have been impacted by COVID-19, the restaurant industry is among those hit hardest. In response, many restaurants adapted to shutdowns across the country by offering drive-through or curbside pick-up, allowing them to remain partially open and serve customers who were sheltering in place.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? It's been an interesting year to be in the restaurant space. Here are their responses. Click here for part one.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Buzztime Business

MARCH 23, 2021

Carlsbad, CA, March 23, 2021 /PRNewswire/ — NTN Buzztime, Inc. NYSE American: NTN) today announced that it plans to effect a one for two reverse stock split of its outstanding shares of common stock immediately prior to the closing of the merger with Brooklyn ImmunoTherapeutics LLC, which is anticipated to occur on March 25, 2021.

Point of Sale 60

Point of Sale License Loyalty Program 2021 60

Buzztime Business

MARCH 23, 2021

Carlsbad, CA, March 23, 2021 /PRNewswire/ — NTN Buzztime, Inc. NYSE American: NTN) today announced that it plans to effect a one for two reverse stock split of its outstanding shares of common stock immediately prior to the closing of the merger with Brooklyn ImmunoTherapeutics LLC, which is anticipated to occur on March 25, 2021.

Point of Sale 60

Point of Sale License Loyalty Program 2021 60

Buzztime Business

MARCH 23, 2021

Carlsbad, CA, March 23, 2021 /PRNewswire/ — NTN Buzztime, Inc. NYSE American: NTN) today announced that it plans to effect a one for two reverse stock split of its outstanding shares of common stock immediately prior to the closing of the merger with Brooklyn ImmunoTherapeutics LLC, which is anticipated to occur on March 25, 2021.

Point of Sale 60

Point of Sale License Loyalty Program 2021 60

7 Shifts

JULY 16, 2021

You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Recommended Reading: 15 Restaurant Metrics to Know and How To Use Them.

License 459

License Hiring Equipment Point of Sale 459

Buzztime Business

MARCH 1, 2021

March 1, 2021 /PRNewswire/ — The board of directors of NTN Buzztime, Inc. NTN currently has no arrangements to raise the capital required to continue operations past mid-March 2021, and no assurances can be given that NTN will be able to raise such capital when needed, on acceptable terms, or at all. CARLSBAD, Calif.,

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Buzztime Business

FEBRUARY 3, 2021

3, 2021 /PRNewswire/ — NTN Buzztime, Inc. NTN will be holding its special meeting of stockholders to consider the merger, the asset sale and related proposals on March 15, 2021 at 9:00 a.m., CARLSBAD, Calif., Pacific Time, unless postponed or adjourned to a later date or time.

Specials 60

Specials Cash Management Point of Sale Document 60

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. A new era of restaurateur – Though many restaurants did not survive the harsh restrictions imposed by the pandemic, the infrastructure remains. Here are their responses. generation.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Aaron Allen & Associates

SEPTEMBER 8, 2020

Buying American restaurant chains is becoming a hot topic among the inquires we receive from clients. There are a myriad of reasons why now’s the perfect time to invest in American-based restaurant chains. attractive when it comes to the investment into restaurant chains (for both foreign and domestic buyers).

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Texas-based restaurant group is recognized for their Baja-style fare with nearly 150 franchise- and corporate-owned locations in 16 states. Jessica Wescott.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Buzztime Business

MARCH 15, 2021

March 15, 2021 /PRNewswire/ — NTN Buzztime, Inc. Accordingly, following the completion of the merger, all of the assets related to NTN’s historical business may be sold without stockholder approval under Delaware law, including to eGames.com Holdings LLC under the asset purchase agreement. CARLSBAD, Calif.,

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

March 15, 2021 /PRNewswire/ — NTN Buzztime, Inc. Accordingly, following the completion of the merger, all of the assets related to NTN’s historical business may be sold without stockholder approval under Delaware law, including to eGames.com Holdings LLC under the asset purchase agreement. CARLSBAD, Calif.,

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

March 15, 2021 /PRNewswire/ — NTN Buzztime, Inc. Accordingly, following the completion of the merger, all of the assets related to NTN’s historical business may be sold without stockholder approval under Delaware law, including to eGames.com Holdings LLC under the asset purchase agreement. CARLSBAD, Calif.,

Specials 60

Specials Certification Point of Sale License 60

EATER

DECEMBER 16, 2021

Those disparities only worsened during the pandemic, as restaurants closed and the prospect of earning a living from tips became even more precarious. With her newest book One Fair Wage: Ending Subminimum Pay in America , published in the fall of 2021, Jayaraman furthers the movement. Monica Burton. These mailers suggested that U.S.

Back of House 141

Back of House Employee Relations Delivery Mobile Ordering 141

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. is a preview of the trends and practices that will shape the hospitality industry in 2021. Here are their views.

2021 203

2021 Hotels Airlines Guest Recovery 203

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Goliath Consulting

NOVEMBER 22, 2020

Goliath Consulting Group analyzed data from our clients and national trends to identify some key options restaurants can utilize to expand their holiday business. Here are three innovative ideas to get in on the holiday action. Take Advantage of Modified To-Go Laws. The Seltzer Market. The Virtual Bar Lesson.

Bar 158

Bar 2021 Restaurant Law Beverage 158

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

AUGUST 31, 2021

This edition of MRM Research Roundup features the importance of internet searching, the struggle to acquire and retain talent, and the 25 best cities for restaurant workers. 100 percent of states have bars and restaurants open indoor completely (with no capacity restrictions). Sales velocity is now -3 percent vs August 14, 2021.

2021 158

2021 Point of Sale White Paper 2019 158

Modern Restaurant Management

SEPTEMBER 1, 2021

After the rollercoaster of the last year and a half, the restaurant industry is moving forward with making upgrades they put off because of the disruption COVID-19 created. With uncertainties still on the horizon, why are restaurants choosing to invest in upgraded technology now? Technology Consolidation. Savings on Prime Costs.

2021 245

2021 Kitchen Safety Food Safety Inventory 245

EATER

SEPTEMBER 7, 2021

After becoming an attorney, Lomas quit her job in law to follow a passion for baking. All the dishes are influenced by family, friends, or Wareheim’s favorite restaurants, so there’s not one unifying cuisine present. The title of Vallery Lomas’s debut cookbook is quite sweet. Italian American: Red Sauce Classics and New Essentials.

2021 121

2021 Book Back of House Front of House 121

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country."

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Operating Safely Guide : The Operating Safely Guide provides restaurant and foodservice operators with safe practices they can adopt while operating efficiently.

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Apicbase

JANUARY 13, 2023

They could help guide your decisions in what is shaping up to be a very uncertain time for restaurant operators. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. For 62% of restaurants , automation could help fill critical gaps in managing orders.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. Supporting Independents.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence. Same-Store Sales Fall.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Each member of the coalition is committed to responsibility.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162