Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. The full Discerning Diner report can be read here. ” Supporting Local.

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2021 Loyalty Program Retail Online Ordering 176

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”.

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Beverage 2021 Food Seasonal Menu 103

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

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2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. Modern menu boards. 40 percent stated a menu board that confirms their order as a top reason why they revisit a drive-thru. In the 2021 report, FranConnected analyzed over 165K FBC interactions between Jan.

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2021 Fast Casual Mobile Ordering Guest Recovery 186

Bottleneck Management

APRIL 11, 2022

2021 Core Four Awards. The 2021 award winners are Colter Potts, Luis Zambrano, and Hector Soteno. He is a true leader and innovator in our restaurants. . ” Luis: “ Being a part of the Sweetwater menu change and guiding some chefs to reach their professional goals in the company.

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2021 Front of House Back of House Leadership 78

Modern Restaurant Management

DECEMBER 21, 2021

Here is a look at the top trends expected to impact foodservice in the next year: Social Responsibility on the Menu : When choosing where to spend their dining dollars, consumers will seek out brands that align with their personal values and beliefs 1. 1 More than half of Gen Zers want automated/AI menu suggestions. 2021 Midyear U.S.

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2022 2021 Innovation Customer Service 178

The Restaurant Group

DECEMBER 31, 2020

2021 Restaurant Industry Trends. After nine months of adapting to a new normal, here is our restaurant industry outlook for 2021 : 1. As part of our 2021 industry outlook, we foresee flexible seating and modified dining remaining part of the industry trends for the foreseeable future. Takeaways for the 2021 Industry Outlook.

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2021 Kitchen Safety Food Safety Fast Casual 78

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Limited-time Offers And New Menu Offerings.

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2021 Online Ordering Food Order Delivery 98

Goliath Consulting

AUGUST 21, 2021

“In 2020, new food and drink line extensions plummeted by 29% versus the prior three-year average in multi-outlet retailers and convenience stores, per an innovation report from IRI.” For casseroles, customers may appreciate seeing butternut squash soup, chicken pot pie casserole, or green bean casserole on the menu. Immunity Foods.

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Beverage 2021 Food Seasonal Menu 133

Modern Restaurant Management

DECEMBER 17, 2020

Looking ahead to 2021, there are three trends we see defining the restaurant and hospitality industry. By this point, most restaurants have experimented with their concept and menu to adapt. Therefore, we expect that the “New Normal” of operations will be here to stay at least until summer if not into the fall of 2021.

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7 Shifts

JUNE 27, 2022

Since then, she's worked at DIG (formerly Dig Inn) where she was Director of Strategic Operations and led supply chain strategy, menu development and their food delivery and ghost kitchen business. After Zuul was acquired by ghost kitchen competitor, Kitchen United in summer 2021, she went on to found Hungry House. It's hospitality.

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Front of House Food Supply Consumer Goods Customer Experience 195

Modern Restaurant Management

NOVEMBER 7, 2022

To determine the impact of price increases on sales performance, RMS analyzed in-store price increases by percentages year over year (Q2 2022 vs. Q2 2021) for 25,000 QSR locations in the US across numerous brands. Putting Value Back on the Menu. Incorporate menu innovation into your value meal.

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Pricing Loyalty Program Point of Sale 2023 199

The Restaurant Times

MAY 19, 2021

The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. According to Statista, the revenue from the online delivery sector in the UAE is anticipated to reach USD 1,219 million in 2021. . Competitiveness gives rise to innovation. Rise Of Cloud Kitchens. Female Food Delivery Drivers.

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Delivery 2021 Food Front of House 52

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

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2021 Operations Loyalty Program Mobile Ordering 52

Modern Restaurant Management

AUGUST 5, 2022

The increasing tendency of consumers to eat plant-based food outside their homes too is changing the menu cards of QSRs across the globe. This, in turn, will help various QSRs to innovate with different ingredients and offer a wide variety of plant-based food products. Burger King’s All Vegan Menu.

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2030 Innovation 2022 Customer Experience 178

Modern Restaurant Management

FEBRUARY 25, 2021

Among the other insights: Restaurants expect 62 percent of their revenue to come from takeout or delivery in 2021. Nearly half of restaurant owners or managers plan to continue offering digital menu access using URL or QR codes in 2021. 92 percent of restaurant owners and managers are open to experimenting with their menu.

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Social Media Retail Website Management Online Ordering 154

Modern Restaurant Management

DECEMBER 20, 2022

Increasing menu pricing has helped to offset costs and so far, has continued to attract customers since grocery prices are outpacing the increases in restaurant tickets for dining out." Menu prices have consistently risen since 2021. They have added technology throughout the restaurant to offset labor hours. percent in July.

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2022 Food Supply Point of Sale Dietary Restrictions 193

Modern Restaurant Management

OCTOBER 26, 2022

Although these fees can be a growth inhibitor, innovative credit card processing software, services and solutions can help drive growth and mitigate the impact of rising interchange fees. merchants in 2021, up from 75.9 According to the Nilson Report, U.S. merchants who accepted credit cards as payment for goods and services paid $105.23

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Consumer Goods Restaurant Law Audits Customer Service 177

Modern Restaurant Management

OCTOBER 11, 2022

Since the launch of the app in January 2021, Dutch Bros continues to listen to customers as they build their innovation roadmap, evolving the experience by creating new ways for customers to engage through the “Fun Stuff” area and the ability to share rewards with family and friends. Personalization Drives Results.

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Social Media Email Marketing Customer Experience Communication 214

Focus POS

MAY 18, 2021

San Antonio, TX—May 18, 2021—Focus POS, a leading provider of restaurant management software, is excited to announce new delivery partnerships to its suite of cloud-based integrations for restaurant operators. Focus POS continues to innovate and add new features and partnerships that will provide even more value. About Focus POS.

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POS Delivery Seasonal Menu Food Order 151

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. The brand is set to open at least 30 locations in 2021, and plans to have an additional 300 units in development.

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Franchise Franchising 2020 2021 199

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. With that concerts and food festivals started taking place.

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2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Six in 10 fullservice operators say their menu contains fewer offerings now than it did before the pandemic.

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2022 2030 Food Supply Recruiting 203

Modern Restaurant Management

APRIL 28, 2022

For example, Denny’s, a chain often associated with breakfast, launched its virtual brands Burger Den and The Melt Down (which focuses on hand-crafted sandwiches with fresh ingredients) in 2021. Virtual brands can be especially useful in testing new menu items and mitigating supply chain challenges.

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Dietary Restrictions Influencer Back of House BOH 192

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71 through ghost-kitchen operator ChefSuite.

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Fast Casual Customer Service Sustainability Customer Experience 186

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. Physical menus.

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Loyalty Program Customer Experience Social Media Online Ordering 88

Modern Restaurant Management

MAY 19, 2021

QSRs entered 2021 looking much different than they did a year ago, after having made significant and creative changes to their business models in the wake of the pandemic. Moving Forward with Rapid Innovation. Operations were changed to support delivery, mobile ordering, drive-thru, and self-service.

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Mobile Ordering Technology Online Ordering Customer Service 193

Modern Restaurant Management

JANUARY 19, 2021

Next, create a brand and menu to be hosted locally or on your favorite aggregator. New idea, online menu, real food. Here’s our predication for 2021–by the end of the year, every restaurant, big or small, will have a virtual banner under which they sell food catering to a different cuisine or market.

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Front of House Online Ordering Food Order Customer Experience 209

Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. Do More With Less and Optimize Your C-Store Business Making the switch to ready-to-use ingredients doesn’t mean a business has to limit their menu.

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Food Food Supply Waste Food Safety 167

Goliath Consulting

FEBRUARY 8, 2022

The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. Technology and digital systems have helped many restaurants over the years, especially during 2020 and 2021. Recently, restaurants have been using QR codes to innovate their ordering systems.

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2022 Technology Online Ordering Customer Service 78

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

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2022 Food Supply Back of House Kitchen Safety 178

Modern Restaurant Management

SEPTEMBER 11, 2023

QSR Chicken Nuggets It has been quieter on the chicken nuggets front, but the menu category remains hot. Between 2021 and 2022, chicken sales increased by 60 percent, according to the USDA. With QSR traffic declining , chicken innovation is a sure winner. The battle wages on Will the fight for breaded chicken wage on?

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Pricing 2023 2022 Reference 114

Modern Restaurant Management

FEBRUARY 21, 2022

Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2 percent in 2021. Vegan restaurant owners have no corners to cut, if they are looking to build a loyal customer base and have to go extra mile to guarantee their customers that their menu can be trusted.

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Fine Dining Fast Casual Food Supply 2022 219

Modern Restaurant Management

OCTOBER 16, 2023

By 2021 we asked the question a little differently and found 22 percent of consumers said they were currently eating out but 16 percent still said they would not until the pandemic ended. “While the fallout of the pandemic transformed restaurants, the industry is seeing a need to continue innovating and adapting.

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Foodable

FEBRUARY 12, 2021

.” – Rae Phillips-Luther “More than 70 percent of dining decisions are influenced or made by a female, and yet so often we’re ignoring the voice of a woman when we’re making decisions about brand, concept, menu, or design.” – Rae Phillips-Luther Industry veteran Paul Barron takes restaurant business insights to the next level.

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Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Foodable

JANUARY 18, 2021

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Companies like Bbot allow customers to view and order from a restaurant’s menu by scanning a QR code with their phone.

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2021 Point of Sale Technology Hospitality 54