Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 128

Franchise Franchising Loyalty Program Kitchen Safety 128

Modern Restaurant Management

JUNE 3, 2021

Brands that accelerated investments in technology and logistics to deliver faster and more frictionless service during the pandemic are beginning to level the playing field, but now there’s a race to roll out restaurants of the future. ” Highlights from the report include: Fast Food. Drive-Thrus. Drive-thrus wanted. Mobile Apps.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion.

Franchise 86

Franchise Franchising Customer Experience Seasonal Menu 86

Modern Restaurant Management

DECEMBER 22, 2020

to keep customers in the know as to their location’s dining modifications, designated a Sanitation Team Member at every location to ensure safety and sanitation measures were being met, and for those dining with us, we completed a sanitation checklist to provide insight into the efforts we take to keep our communities safe.

Hospitality 193

Hospitality Food Safety Customer Experience Online Ordering 193

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. Brecht started working at Jeremiah’s right out of high school as a part-time employee.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

Franchise 151

Franchise Franchising Food Truck Loyalty Program 151

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. Taking care of and celebrating its employees’ hard work is a company priority. Überrito Fresh Mex Embarks on Aggressive Franchise Program. UNO Rewards GMs.

Franchise 160

Franchise Franchising 2021 Employee Relations 160

Perfect Daily Grind

DECEMBER 16, 2022

The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland. Specialty Coffee Expo 2023 to take place in Portland, OR from 21 to 23 April. International Café and Beverage Show 2023 to take place in Kuala Lumpur from 25 to 27 May.

2030 121

2030 2022 2023 Compost 121

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Wing Zone Refresh.

Franchise 183

Franchise Franchising Food Fast Casual 183

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm. Bad Ass Expanding.

Franchise 178

Franchise Franchising Leadership Beverage 178

Perfect Daily Grind

JULY 1, 2022

Bandung West Java Coffee & Tea Expo 2022 takes place in Indonesia. The auction will take place on 4 August. Stores are permitted to operate at around 70% seating capacity. PRF Colombia takes place at Plaza Mayor in Medellín. Around 60 coffee professionals are taking part in 44 lectures and seven panel discussions.

2022 127

2022 Café Webinar Education 127

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. White Castle Salutes Long-Term Employees. at Stand B021, October 9 -13.

Franchise 175

Franchise Franchising Customer Experience Fast Casual 175

Modern Restaurant Management

DECEMBER 17, 2020

Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals. When it came to ordering take-out, Gen Z led with 28 percent. Willingness to Dine Out. ” The gift of food.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

DECEMBER 21, 2020

Yet at the same time, every marketer blasted out email updates “we’re in this together” filling consumer’s inboxes, rendering email virtually ineffective and driving down open rates from the pre-pandemic abysmal 20 percent. When you give back to the community, the community takes care of you.

2020 158

2020 Online Ordering Fast Casual Cash Management 158

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. Here are their responses. generation.

2021 189

2021 Kitchen Safety Food Safety Mobile Ordering 189

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 143

Franchise Franchising Food Safety Kitchen Safety 143

EATER

OCTOBER 18, 2022

More so it was a distraction, or like hanging out with friends who didn’t demand anything. This is especially true of stories and franchises set elsewhere: in the past, in the future, in places that don’t actually exist. My aversion, however, may put me in the minority.

Food 87

Food Book Franchise Franchising 87

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. Pizza Inn rolled out a major multi-unit incentive program designed to fuel additional buffet growth for the brand. GFG Expanding.

Franchise 120

Franchise Franchising Customer Experience Customer Service 120

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. ” The Dolly Llama Looking to Franchising.

Franchise 70

Franchise Franchising Fast Casual Point of Sale 70

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 112

Franchise Franchising Fast Casual Leadership 112

Modern Restaurant Management

AUGUST 3, 2020

Hot takeout summer: While 63 percent of respondents have canceled vacation travel due to COVID, 71 percent are still planning to take some vacation this summer. Frose is out, with only 2.1 Check out more favorites in LA, Chicago, Atlanta, and Philadelphia below. percent of Americans excited to order this 2019 staple.

2020 176

2020 Franchise Franchising Food Order 176

Perfect Daily Grind

SEPTEMBER 7, 2022

They provide travellers with a space to relax and enjoy a beverage before taking a flight. To find out more, I spoke with two coffee professionals who operate businesses in airports. The Taf Retail Shop in Athens International Airport was open from December 2021 until May 2022,” he says. “In

Café 158

Café Franchise Franchising Beverage 158

7 Shifts

NOVEMBER 3, 2022

Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I

Leadership 195

Leadership FOH BOH Website Management 195

Apicbase

JANUARY 13, 2023

growth compared to 2021. Out of those, 68% of operators plan to grow beyond three or more virtual concepts in the next 12 months (so in the first half of 2023). ( FoodableTV , 2021) One survey shows that large chain operations grew their sales by around 4% in Q4 of 2022. from 2021). compared to the same period in 2021.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. Restaurant of the Future Panel. 20 at 4 p.m. . 20 at 4 p.m.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 205

Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 162

Food Tip Distribution Guest Recovery Food Safety 162

Modern Restaurant Management

DECEMBER 4, 2020

Nearly three in ten (28 percent) respondents said they had looked up online reviews for a business while standing or parked out front when deciding whether or not to enter. The report, “Delivering on Restaurant Rewards,” takes a data-driven look at how consumers want to interact with restaurant experience technology.

Loyalty Program 120

Loyalty Program Fast Casual Online Ordering Consumer Goods 120

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Vision works by taking photos of wasted food as it's thrown away, and uses the images to train itself to recognize what has been discarded. The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system. The ONE Group Hospitality, Inc.

Waste 86

Waste Food Franchise Franchising 86

Modern Restaurant Management

JULY 7, 2020

The transaction is subject to the approval of Postmates stockholders, regulatory approval and other customary closing conditions and is expected to close in Q1 2021. BurgerFi’s estimated 2021 net company revenues and 13.6x BurgerFi’s estimated 2021 adjusted EBITDA of $10.5 Certificates of completion are required.

Mobile Ordering 171

Mobile Ordering Restaurant Law Seating Customer Service 171

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Restaurant owners and staff now have access to a custom-built solution, smoothing out process and demand during daily rushes.

Catering 110

Catering Mobile Ordering Customer Service Leadership 110

EATER

AUGUST 28, 2020

The shuttering restaurants are in every town and city, but the message is more or less the same wherever you look: The money ran out, options have been exhausted, the government assistance never came. It’s hard to fully process the weight of each loss as the casualties stack up at an accelerating rate. could close permanently this year.

Government 145

Government Cash Management Dine-in Small Business 145

Aaron Allen & Associates

AUGUST 24, 2022

Here, we’ll take a broader view of how things are shaping up for the global pizza market and some thoughts on where it is likely to head. Pizza Hut Investing in Artificial Intelligence In 2021, Yum! Are You Looking for a Pizza Franchise? Brands acquired Kvantum, Tictuk, and Dragontail.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Black Box Intelligence

FEBRUARY 1, 2022

Whether you want to take a bird’s-eye-view and track restaurant benchmarks or hone in on how guests are responding to your newest menu item, BBI’s solutions shed light on the aspects of your business performance that can’t be captured in surveys. How restaurant data from BBI empowers you to thrive. Average check per person.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83