2020 Front of House Take-out Website Management 
7 Shifts
JANUARY 26, 2021
2020 was a year that the restaurant industry won’t soon forget. million out of work, it was nothing short of devastating. Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. There are many ways to digital technology into your business.
7 Shifts
FEBRUARY 26, 2021
The easiest way to get your food out there is by partnering with a third-party delivery app. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? Does it integrate with my restaurant’s website?
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Modern Restaurant Management
AUGUST 17, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. Mixed take-out bag.
Modern Restaurant Management
MAY 8, 2020
Modern AI exists without the limitations that you see in movies, operating on everything from the smartphones in your pocket to the website that uses machine learning to track COVID-19. Let’s take a look at a few that can directly benefit you today. Communications. Interactive Voice Response System. Restaurant Logistics.
Modern Restaurant Management
JUNE 19, 2020
Those pivots are also reflected in the digital world, in which websites that previously offered little more than a business’s name, address and phone number now have much higher consumer requirements. Thus, e-commerce is quickly moving front and center. Of course, collecting that data is one thing, and interpreting it is another.
Modern Restaurant Management
SEPTEMBER 21, 2020
Here’s a wild guess: your plan for 2020 didn’t involve a restaurant-crushing pandemic. As the general manager of Yelp for Restaurants , my job is to help restaurants succeed. Neither did mine. In the first half of the year, that job suddenly got a whole lot harder. As I sat and looked at the numbers, my heart sank.
Modern Restaurant Management
DECEMBER 28, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Here are their responses. To read part one, click here.
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