2020 Front of House Reservations Seating 
Culinary Cues
SEPTEMBER 4, 2020
. They say that hindsight is 2020 – that being so, there is plenty for us to reflect on and determine how we might have done things differently. At this point we are all hoping that 2020 will just fade from our memories. Chefs miss that in 2020. [] POSITIVE ANXIETY. After time, this is a highly anticipated feeling.
7 Shifts
MARCH 18, 2021
After a few weeks of uncertainty in February and early March 2020, COVID-19 was declared a pandemic on March 11, 2020, by the World Health Organization. It hit a fast low on March 22, 2020 — with the industry as a whole seeing a 77% drop in sales. A year ago this month, our industry was rocked to its core.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Touch Bistro
JUNE 2, 2021
However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. While restaurant reservation software is becoming essential to reopening, the technology is still new to many restaurateurs.
Modern Restaurant Management
MARCH 10, 2021
Despite the difficulties we faced in 2020, new restaurants continue to open and existing restaurants have eyed coming back after facing bankruptcy. In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. Waitlist & Seating Management.
Modern Restaurant Management
NOVEMBER 2, 2020
This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.
Modern Restaurant Management
APRIL 20, 2020
Lacking cash reserves and the resources to access money (traditional bank loans), most restaurants were forced to lay off their employees. For starters, we are modeling a smaller restaurant with less front and back of the house staff. Next, we can start to determine what cash will be needed to relaunch your restaurant.
Modern Restaurant Management
JULY 1, 2020
Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Yelp's Economic Impact Report. Of all business closures on Yelp, 41 percent are permanent closures.
Expert insights. Personalized for you.
303 
Let's personalize your content