Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

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Mobile Ordering Front of House Fast Casual Customer Service 214

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. 4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Visa SMB Help.

Guest Recovery 214

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 214

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

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Back of House Hotels Leadership Design 130

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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2023 2022 Consumer Goods Point of Sale 201

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. .

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Serving White Paper Food Recycling 205

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. restaurants by the end of summer 2020. Dining Bond Goes Global.

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Mobile Ordering Online Ordering Food Order Recycling 149

Perfect Daily Grind

APRIL 7, 2023

European Bioplastics supports motion to make coffee capsules mandatorily compostable. Along with Rancilio Group’s team, Claudia Cho Ngai Lam will present the new single-boiler espresso machine, which includes integrated Steady Brew technology, at the Truman Brewery from 20 to 23 April. Nguyen Coffee founder featured on Inc.

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2024 Beverage 2023 2022 123

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

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2020 Kitchen Safety Consumer Goods Point of Sale 137

Modern Restaurant Management

AUGUST 28, 2020

Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. Hyatt Hashim, co-owner of Detroit-based Proof Technologies, recently used 1aJob?

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Allergens Kitchen Safety Guest Recovery Customer Service 144

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings. On Point With Off-Premise. US Foods Holding Corp.

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Fast Casual Casual Menu Mobile Ordering 160

Perfect Daily Grind

APRIL 22, 2022

The B2B coffee and tea magazine closed in 2020, but will now operate as an online publication. In 2020, Starbucks provided the FNC with US $3 million to distribute 23 million coffee seedlings by 2023. The Siphonysta includes settings to adjust extraction levels, as well as integrated self-cleaning technology. Wed, 20 Apr.

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Airlines 2022 Certification Webinar 109

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. More than ever, as search engine and smartphone technology has advanced, consumers are prioritizing proximity and convenience.

2019 137

2019 Mobile Ordering Online Ordering Customer Experience 137

Perfect Daily Grind

JANUARY 17, 2023

Research from Statista estimates that single-serve brewing systems, such as Keurig, were the second-most popular brewing systems in US households in 2020 – and it’s likely this number has increased in the two years since. However, as technology has advanced, capsule design has changed and improved in recent years.

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Recycling Sustainability Waste Design 155

Perfect Daily Grind

JUNE 17, 2022

The roaster says it is the first company to release home-compostable capsules in India. Fellow says the funds raised will be used to accelerate product innovation and expand its retail presence. The Singapore company, which first launched in October 2020, is set for mass manufacture within the next six months. Wed, 15 Jun.

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2022 Certification Food Truck Events 152

Modern Restaurant Management

NOVEMBER 2, 2020

According to Deloitte’s new report, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” as consumers place a premium on convenience and favor digital connections, a new focus on safety has amplified those demands and accelerated restaurant roadmaps for innovation. Restaurant Satisfaction.

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2020 Mobile Ordering Hotels Food Safety 220

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. “With Presto’s free contactless technology, I can continue to do so despite COVID-19.”

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Food Safety Loyalty Program Kitchen Safety Online Ordering 167