EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. Dalida in San Francisco is surrounded by some of the wealthiest counties in the U.S.

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EATER

APRIL 10, 2024

Like Johnson’s fast-casual rice bowl restaurant, Field Trip, the food at Bankside was developed with delivery in mind. Kitchens in Wonder’s food halls can be as small as 750 square feet, and each location can serve food from up to 30 — 30! restaurant concepts. But will the masses come? Wonder’s $1.5

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Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

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7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. 52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report. For table turnover rate, you need the following information: Number of parties served in a given period.

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Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Sales velocity is now +27 percent vs July 13, 2019.

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Modern Restaurant Management

DECEMBER 4, 2019

In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. They want a flexible, fast, customized, and “frictionless” dining experience — one without the “drag” of unnecessary steps or interactions. Lifestyle Technologies.

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Fast Casual Customer Experience Point of Sale Fine Dining 159

Black Box Intelligence

SEPTEMBER 21, 2021

These are fast-changing times for all types of restaurants. That’s who we serve at Black Box Intelligence. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Fine dining.

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Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. In the process, Clay and her husband, Nick, fell in love with the concept and its story.

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Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. Casual Restaurant. Oli Oli Poke.

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Modern Restaurant Management

JANUARY 3, 2024

We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. The fusion of technology with a focus on genuine connections ensures a dining landscape that not only meets consumer needs but leaves a lasting, positive impact on both patrons and the communities they serve."

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EATER

OCTOBER 24, 2023

As Serena Dai wrote for Eater New York in 2019, Sweetgreen is the new power lunch : “Today, an office worker who brings a Sweetgreen bowl back to their desk is signaling not only that they are culturally relevant and hold progressive values, but also that they have the salary to spend $15 on a beautifully composed bowl of raw vegetables.”

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EATER

FEBRUARY 28, 2023

West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. restaurant: Teranga, a counter-service spot which debuted in NYC in 2019. I don’t limit myself to Senegal [in my cooking], and it’s intentional.

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Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

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BNG Point of Sale

SEPTEMBER 2, 2021

Full-service restaurants should average at least $150 per square foot, while limited-service restaurants should average no less than $200 or more depending on the type of food they serve and if it has alcohol as well. Restaurant Revenue Per Square Foot: Fast-casual Restaurants Vs Other Restaurants .

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Fast Casual Point of Sale Franchise Franchising 52

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. “MOD exists to serve people in order to contribute to a world that works for and includes everyone. With drive-thru equipped buildouts as low as 1,200 sq. Holsom by Yogurtland. ” Delivering Jobs.

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Restaurant Clicks

NOVEMBER 26, 2021

Hells Kitchen bars vary from upscale craft cocktail establishments to pubs serving up local beers. Rudy’s Bar & Grill Flaming Saddles Saloon Ardesia Wine Bar On the Rocks Dutch Fred’s Pocket Bar NYC Hold Fast Kitchen and Spirits As Is NYC Beer Culture Hibernia Bar Barcelona Bar. Best Bars in Hell’s Kitchen.

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Bar Fast Casual Front of House Online Ordering 125

Modern Restaurant Management

JANUARY 22, 2021

. “While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. Hartman is a veteran, having served as a U.S. percent over 2019. Army Officer.

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Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. The online survey of 1,000 Americans was fielded by in September 2019 by Edelman Intelligence for Lightlife to measure perspectives on the plant-based category. Some trends the industry is seeing include: To Infinity & Beyond…MEATS.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

AUGUST 31, 2020

According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. Remember to stay the course and always stick to serving your customers in the best way possible. In 2010 the organic food sector reached $5B. Organic produce consumption is up also up double digits.

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Food Food Supply Franchise Franchising 238

Qu

SEPTEMBER 16, 2022

… but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. That paper was published in fall 0f 2019.

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Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Modern Restaurant Management

SEPTEMBER 15, 2020

A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country.

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Fast Casual Casual Menu Mobile Ordering 162

7 Shifts

AUGUST 27, 2020

Your core values are the everyday standards set for your employees, whether they’re serving customers or working together as a team. It’s a lofty task to get your employees to live through your mission statement on the day to day, but that’s where your core values come in.

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Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr.

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Hospitality Food Consumer Goods Point of Sale 183

The Restaurant Times

SEPTEMBER 22, 2021

According to a report by RedSeer Management Consulting, cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400 million in 2019. Here, D2C channels will allow restaurants to own and define the customer experience the way they want to serve their customers at their doorstep. Technology Will Enable Growth.

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Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. Benny Penello was an Italian immigrant who grew up in Brooklyn, moving to Virginia as an adult, where he began serving pizzas out of his home. Charlotte pizzas are as diverse as any major U.S.

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EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

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Modern Restaurant Management

DECEMBER 21, 2020

We witnessed operators that were running successful restaurants for years switch operations around in a matter of days so that they could employ their staff again and serve their customers. Many operators stayed open even with bare minimum staffing for their community. GJ Hart, CEO of Torchy’s Tacos.

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EATER

OCTOBER 28, 2021

The salad chain has a billion-dollar valuation and no profitability in sight This week, fast-casual salad chain Sweetgreen announced its intent to go public and start trading on the New York Stock Exchange. In its S-1 filing, the chain reports that despite serving more than 1.3 Vereen/For The Washington Post via Getty Images.

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Modern Restaurant Management

DECEMBER 21, 2020

The biggest takeaway we’ve had at La Brea Bakery is that we are here to serve our community, and it’s our job to put customers’ needs at the forefront. All of which will bring significant savings to the operation and will serve to maximize the margins that they earn from the revenue that they bring in.

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2020 Kitchen Safety Food Safety Loyalty Program 197

Future Food

NOVEMBER 18, 2018

Home deliverers, QSR and smart casual dining are continuing to be the big players in the growth of our shopping centres, retail precincts and mixed-use developments. Cover Image: Grill’d Burgers On Uber Eats (Credit: Ubereats).

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Modern Restaurant Management

SEPTEMBER 23, 2020

At the end of 2019, the restaurant industry was booming. The hardest hit have been casual dining sit-down restaurants and national chains that complied with local COVID-19 mandates to limit or ban indoor dining. Surviving are the fast-food chains, where more than 60 percent of their sales come through the drive through.

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Customer Service Cash Management Small Business Communication 182

Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. ” Coolgreens Turns 10.

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Modern Restaurant Management

DECEMBER 28, 2020

Omni-channel approaches to serving customers will be of utmost importance. Safety is paramount: Gone are the days of buffet style displays and bulk serving. Making guests feel that their food is being prepared and served in a safe way will be integral. John Moezzi, National Account Manager, Sharp NEC Display Solutions.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. Three units throughout Temecula, Murrieta and Menifee California. 10 units in Chicago.

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Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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Aaron Allen & Associates

JULY 29, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% BellaBot from Pudu Robotics In today’s fast-paced world, efficiency is key. It serves as a personal assistant to staff. How Robots Are Changing the Restaurant Landscape.

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Front of House Back of House 2022 Kitchen Safety 64