Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Modern Restaurant Management

SEPTEMBER 1, 2020

The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences). Although the 2019 version of the Chicken Wars was exciting, get ready for the battle royale! percent and -8.6

2020 189

2020 Food Safety Hotels Dine-in 189

Modern Restaurant Management

JANUARY 13, 2020

According to Tripleseat customers throughout the US, there was an increase in guests requesting a variety of plant-based or meatless fixings 2019, with many new plant-based options being offered. Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year.

Dietary Restrictions 189

Dietary Restrictions Fast Casual Menu Tip Distribution 189

Modern Restaurant Management

FEBRUARY 6, 2020

Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” “Every time we’ve visited the U.S.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

EATER

NOVEMBER 30, 2023

Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. Eighty percent of food on the global market , including potatoes, corn, and beans, is connected to Indigenous plants and crops. As lands were stolen from Native nations, the “U.S.”

Dietary Restrictions 89

Dietary Restrictions Government Food Order Food Supply 89

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. The online survey of 1,000 Americans was fielded by in September 2019 by Edelman Intelligence for Lightlife to measure perspectives on the plant-based category. “Mrs.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Mad Mobile

FEBRUARY 22, 2024

1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 By 2028, the market is forecast to generate revenues reaching 1.8 Expect these percentages to increase rapidly as more and more restaurants race to roll out more advanced technology to maintain market share. trillion in 2024. trillion U.S.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 118

Travel Food Hotels Loyalty Program 118

Restaurant Clicks

NOVEMBER 24, 2021

Another notable attraction is Pike Street Market, where world-famous coffee is brewed, and fish are tossed from ship to seller. The wine selection is vast, but I recommend the 2019 Avennia x ESR ‘Frank the Tank’ from Columbia Valley. 425 NW Market St, Seattle, WA 98107 Phone: 206-420-2534 Visit Website. Order Online.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

EATER

SEPTEMBER 10, 2020

A post shared by Meal Mantra (@mantrameal) on Jan 25, 2019 at 4:47pm PST. Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000.

Food 67

Food Catering Small Business Retail 67

Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. In traditional smoothie shops, 1 in 10 orders are wrong, and this is at best a bad experience, and at worst can be life-threatening for people with dietary restrictions.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

The Restaurant Times

NOVEMBER 17, 2021

Takeout, drive-through, and delivery accounted for 60% of all restaurant and foodservice sales in October 2019, according to the National Restaurant Association. This is especially crucial for those with allergies or dietary restrictions. Online restaurant ordering systems aren’t only a product of COVID-19.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. Dan Barber with members of the kitchen team at Blue Hill at Stone Barns during service in 2019. The cost of that meal has steadily climbed over the years.

Compost 130

Compost Front of House 2014 Back of House 130

EATER

JUNE 29, 2022

New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. Margaret Pak and her husband, Vinod Kalathil, opened Thattu in the Politan Row food hall in Chicago in 2019. However, he found that people weren’t familiar with the vocabulary.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.)

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Aaron Allen & Associates

FEBRUARY 2, 2019

based), and Sodexo (France-based) The global contract foodservice market has an estimated size of $260b, and the largest player (Compass) reached $23.2b In the U.S., based), Compass Group (U.K.-based), in sales in 2018 — equivalent to about a third the global sales of the largest global consumer foodservice brand, McDonald’s.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

FEBRUARY 5, 2021

CBD (or cannabidiol, which is derived from the hemp plant) first started making an appearance in restaurants around 2019, and it's predicted to keep doing so considering it's now widely available and legal throughout the U.S. Stress-relieving and mood-boosting supplements are especially having a moment.

Dietary Restrictions 181

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 181

Perfect Daily Grind

MARCH 23, 2022

Cristian competed in the 2019 Canadian Barista Championships using oat milk instead of dairy. The global non-dairy market is expected to be worth US $40.6 So why should they be restricted to using a particular type of milk in the milk-based round?”. He tells me about when he believes the requirement to use dairy was added.

Dietary Restrictions 163

Dietary Restrictions Beverage 2019 Events 163

Restaurant Clicks

NOVEMBER 13, 2021

Appropriately located just steps away from the Richmond Park Farmers Market in West Nashville, the Hathorne bills itself as a ‘New American Restaurant.’ Opened in 2019 by the husband and wife team of Nick and Audra Guidry, it’s perhaps the most unique restaurant on this list.

Back of House 121

Back of House Reservations Fine Dining Seating 121