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Understanding Restaurant Guests’ Restroom Preferences

Modern Restaurant Management

The same survey in 2019 determined that 45 percent expressed the same penchant for spending in establishments with clean restrooms. For instance, some paper towel dispensers are specially manufactured with silver-ion technology that automatically repels pathogens lingering on the surface.

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Where to Get Breakfast in Pittsburgh

Restaurant Clicks

One of the restaurant’s specials is the Orange Cranberry Pancakes topped with icing and powdered sugar. The Geppetto Café specializes in European crepes. Waffles INCaffeniated is a fun restaurant with a lively atmosphere that specializes in sweet and savory waffles. Gepetto Café. Multiple locations Visit Website.

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Touring the Douro Valley with the Symington Port Family

Sante

During the 2019 harvest, I spent several days with Symington, his family and Symington Family Estates staff in the Douro Valley. The Symington Mission 2025 led by Rupert’s cousin Rob has already achieved significant sustainable milestones with receipt of B-Corp certification.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

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2022 Anteprime Toscana

A Wine Story

On display were the new vintages of Chianti DOCG 2021, Superiore 2020 and Riserva 2019, released in 2022. Also Morellino di Scansano DOCG 2021 and Riserva 2019, released in 2022. Fubbiano Riserva 2019 • Consorzio: Collene Lucchesi I liked this wine from a lesser-known region for is concise aromas and flavors of morello cherry.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. percent increase in loyalty and eClub members.

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Setting a world record for cooking, food wastage, presentation, and more – a Conversation with Lata Tondon

The Restaurant Times

Chef Lata Tondon is one of the exemplary women in the food and hospitality industry, holding seven world records for her work as a chef and holds multiple certifications in international cuisine. TRT – You specialize in multiple international cuisines as well as Indian cuisines.