Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. There were only 100 fewer new restaurant openings in September of this year, compared to September 2019.

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Food Supply Food Truck 2019 Back of House 198

EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. Dalida in San Francisco is surrounded by some of the wealthiest counties in the U.S.

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Fast Casual Fine Dining 2008 Pricing 111

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. 52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report. For table turnover rate, you need the following information: Number of parties served in a given period.

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Point of Sale Inventory Employee Relations Customer Service 416

Foodable

JANUARY 6, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. And then I was promoted to vp of operations in 2019 and now we are here today.” Listen to "99.

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Hospitality Fast Casual Casual Training 105

EATER

APRIL 10, 2024

Like Johnson’s fast-casual rice bowl restaurant, Field Trip, the food at Bankside was developed with delivery in mind. Kitchens in Wonder’s food halls can be as small as 750 square feet, and each location can serve food from up to 30 — 30! Caviar, of course, was purchased by competitor DoorDash in 2019, ending that air of exclusivity.)

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Delivery Cash Management Point of Sale Back of House 138

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Sales velocity is now +27 percent vs July 13, 2019.

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2021 Guest Recovery Online Ordering Point of Sale 189

EATER

FEBRUARY 28, 2023

West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. restaurant: Teranga, a counter-service spot which debuted in NYC in 2019. Teranga’s more casual format — and that it took three years to open in the U.S.

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Fine Dining Fast Casual Dine-in Presentation 128

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

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Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

NOVEMBER 25, 2021

The restaurant is open Monday through Saturday and has been serving sushi for more than fifteen years. My favorite appetizer is the Shishito Peppers, which are wok flashed and served with Asian sausage and tossed in our Gochujang sauce. GoGo Sushi offers a casual and hip vibe for guests. I also enjoyed the spicy miso soup.

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Online Ordering Bar Casual Reservations 116

Restaurant Clicks

NOVEMBER 2, 2021

From my favorite brunch item, shrimp and grits, to classics like eggs benedict, Memphis serves brunch for everyone. Chef Reilly continuously wins Best Chef and Best Restaurant awards – including Best Restaurateur in 2019. They serve French and Hungarian-inspired dishes in an old-but-glamorous setting. Majestic Grille.

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Website Management Fine Dining Online Ordering Back of House 119

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

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2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. In the process, Clay and her husband, Nick, fell in love with the concept and its story.

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Franchise Franchising Fast Casual Online Ordering 180

Sante

APRIL 13, 2020

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. In 2019 available varieties jumped to 51 items that were available to order. Stacey Sears.

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Sustainability Innovation 2019 Pricing 130

EATER

OCTOBER 24, 2023

As Serena Dai wrote for Eater New York in 2019, Sweetgreen is the new power lunch : “Today, an office worker who brings a Sweetgreen bowl back to their desk is signaling not only that they are culturally relevant and hold progressive values, but also that they have the salary to spend $15 on a beautifully composed bowl of raw vegetables.”

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Fast Casual Email Marketing 2014 Fine Dining 92

Modern Restaurant Management

JANUARY 3, 2024

We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. The fusion of technology with a focus on genuine connections ensures a dining landscape that not only meets consumer needs but leaves a lasting, positive impact on both patrons and the communities they serve."

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2024 Loyalty Program Customer Experience Customer Service 132

Black Box Intelligence

SEPTEMBER 21, 2021

That’s who we serve at Black Box Intelligence. Quick-service and fast casual restaurants fall under the limited-service umbrella. At full-service establishments, customers typically order their food at a table or counter, are served by waitstaff and pay after consuming their meal. Fast casual restaurants. Fine dining.

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Fast Casual BOH Fine Dining FOH 89

Modern Restaurant Management

JANUARY 22, 2021

. “While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. Hartman is a veteran, having served as a U.S. percent over 2019. Army Officer.

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Franchise Franchising 2020 2021 203

Modern Restaurant Management

DECEMBER 4, 2019

In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. This means that restaurants and the marketing professionals who serve them have the ability to identify the true impact of their marketing efforts and to craft campaigns that will reliably generate sales lift.

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Fast Casual Customer Experience Point of Sale Fine Dining 159

Restaurant Engine

MAY 19, 2020

Others will temporarily and somewhat unbelievably morph into casual burger joints , like four-time world’s best restaurant, Noma in Copenhagen. Michelin famously does not provide advance warning of its visitations, forcing staff to treat each guest as though they were serving a Michelin inspector.

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2019 2020 Bar Casual 105

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. The online survey of 1,000 Americans was fielded by in September 2019 by Edelman Intelligence for Lightlife to measure perspectives on the plant-based category. Some trends the industry is seeing include: To Infinity & Beyond…MEATS.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

NOVEMBER 19, 2021

Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. The dress code is business casual. The Chart House originally began serving creative seafood dishes in the 1960s. Texas de Brazil is an incredible steakhouse that serves traditional Brazilian churrasco cooking. Chart House.

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Dine-in Seasonal Menu Reservations Website Management 117

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

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Hospitality Food Consumer Goods Point of Sale 183

Qu

SEPTEMBER 16, 2022

… but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. That paper was published in fall 0f 2019.

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POS White Paper Point of Sale Cash Management 52

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. “MOD exists to serve people in order to contribute to a world that works for and includes everyone. With drive-thru equipped buildouts as low as 1,200 sq. Holsom by Yogurtland.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant.

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Fast Casual Casual Franchise Franchising 52

EATER

MAY 8, 2023

Kunihisa nods to his heritage throughout the meal: Shiso leaves envelop the ris de veau; wagyu, ginger, and vegetables combine for a twist on pot-au-feu; and one of his signature dishes, the Oeuf Translucide à 65, a translucent egg prepared in the traditional onsen tamago style, is served in an emulsion that changes seasonally.

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Food Seasonal Menu Back of House Training 107

The Restaurant Times

JANUARY 27, 2022

Even before the pandemic, quite a few restaurants were struggling to survive, and many of them succumbed to closures in 2018 and 2019, a fate that most other restaurant industries in the world faced during the pandemic. Compared to 2019, the year-over-year change of seated diners in restaurants in the UK -7 percent on November 23, 2021.

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Fine Dining Customer Service Customer Experience Mobile Ordering 52

Restaurant Clicks

NOVEMBER 1, 2021

Regardless of whether you would like to experience a fine dining restaurant or feel more comfortable and casual at dinner, there is a location near Tulsa that is perfect for all of your needs. Bluestone serves a Tomahawk steak – a bone-in rib loin cut pork chop with applesauce and mashed potatoes. Best Steakhouses in Tulsa.

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Front of House Fine Dining Back of House Website Management 106

Modern Restaurant Management

AUGUST 31, 2020

According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. Remember to stay the course and always stick to serving your customers in the best way possible. In 2010 the organic food sector reached $5B. Organic produce consumption is up also up double digits.

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Food Food Supply Franchise Franchising 238

BNG Point of Sale

SEPTEMBER 2, 2021

Full-service restaurants should average at least $150 per square foot, while limited-service restaurants should average no less than $200 or more depending on the type of food they serve and if it has alcohol as well. Restaurant Revenue Per Square Foot: Fast-casual Restaurants Vs Other Restaurants .

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Fast Casual Point of Sale Franchise Franchising 52

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Business casual attire is required, but getting dressed up for this American Southern and Creole cuisine is worth it. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space.

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Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

DECEMBER 3, 2021

John’s of Bleecker Street has been serving the neighborhood near the IFC Center since 1929. The restaurant also serves pasta, wine, and beer. Village Square Pizza serves gourmet New York-style pizza using fresh ingredients and a secret family recipe. The restaurant opens daily at noon and serves lunch and dinner.

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Online Ordering 2009 Reservations Food Order 106

Restaurant Clicks

NOVEMBER 26, 2021

Hells Kitchen bars vary from upscale craft cocktail establishments to pubs serving up local beers. Since 1933, Rudy’s Bar & Grill has been serving straightforward cocktails and free hot dogs. Try “The All American,” a shot of Seagram’s 7 served alongside Rudy’s Blonde Draft. Ardesia Wine Bar.

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Bar Fast Casual Front of House Online Ordering 125

The Restaurant Times

SEPTEMBER 22, 2021

According to a report by RedSeer Management Consulting, cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400 million in 2019. Here, D2C channels will allow restaurants to own and define the customer experience the way they want to serve their customers at their doorstep. Technology Will Enable Growth.

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Fine Dining Fast Casual Customer Experience Online Ordering 52

7 Shifts

AUGUST 27, 2020

Your core values are the everyday standards set for your employees, whether they’re serving customers or working together as a team. It’s a lofty task to get your employees to live through your mission statement on the day to day, but that’s where your core values come in.

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Employee Relations Hiring Document Food Safety 370

Sante

JANUARY 26, 2020

L'Atelier de Joël Robuchon : With locations around the world in cities including Paris, Tokyo, and New York, the South Florida outpost of Chef Joël Robuchon’s groundbreaking concept, L’Atelier de Joël Robuchon, opened on August 28, 2019, making it a hot new destination in Miami’s Design District.

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Dine-in Hotels Bar Fine Dining 147

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Since 1985, Sushi Village has served impeccable fish, creative rolls, and traditional Japanese dishes to the hungry hordes.

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Seasonal Menu Hotels Tourism Back of House 87