Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club.

Coaching

Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers. Texas Roadhouse is driving YoY visit growth in the face of price hikes with early dining specials.

Food Truck

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. In 2018, Toptable took over and refreshed this nearly 30-year-old restaurant. Where to eat. It’s no secret, though, so waits get very long, starting before they open.

Seasonal Menu

Modern Restaurant Management

FEBRUARY 21, 2020

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. Both indoor and outdoor seating will accommodate up to 400 guests. “The St.

Brewery

Modern Restaurant Management

NOVEMBER 2, 2021

After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. ” RBA began in 2018 with the acquisition of 368 Arby’s operating across nine states. Located in a small strip center that includes a gas station, the restaurant features a drive-thru and 45 seats.

Franchising

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities.

Franchising

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. pre-seed round in 2018. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites.

Food Safety

Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. June is forecast at 1.97 million TEU, up 9.6 percent year-over-year, and July is forecast at 2.03 million TEU, up 3.3 percent year-over-year. Imports during 2019 totaled 21.6 million TEU, a 0.8 The first half of 2020 is forecast to total 10.23

Mobile Ordering

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. Press specializes in fully customizable authentic Belgian waffles, in both sweet and savory varieties.

Franchising

Modern Restaurant Management

AUGUST 14, 2020

In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating. “Simply put, we wanted to be part of something special. Jeremiah’s values and culture are why it’s leading the pack.”

Franchising

SpotOn

SEPTEMBER 20, 2024

We sent monthly email newsletters to existing customers, ran weekend brunch specials, and started offering new menus. Experiment with hours and specials Everyone loves a good happy hour. Chef specials are always popular, too. Host special events Southern Fried Night at Maverick was a massive success.

Loyalty Program

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. ” A&W Doubling Up.

Franchising

Modern Restaurant Management

NOVEMBER 19, 2019

Nitrogen gelato previously debuted at the Milan Roastery when it opened in September 2018. Since the expansion with Toast Capital, we now have additional seating which allows us to accommodate more guests, grow our revenue, and increase server tips.”*. Arriviamo™ Cocktail Bar.

Delivery

Modern Restaurant Management

NOVEMBER 7, 2019

The standard Dolly Llama Kiosk is 250-300 sq ft and the most suitable model for food courts or smaller locations that share a common seating area or outside venue such as a park. To help fuel additional growth in the market, special development incentives are available. *. ” German Donor Kebab Growth. .”

Franchising

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. The nearly 3,000 sq.

Franchising

Lavu

FEBRUARY 12, 2020

Most shops don’t have seating, so popular restaurant KPIs like Table Turnover Rate or RevPASH aren’t relevant to your needs. In its place, make a top-selling special flavor a permanent menu item. If your sales reports show that exotic fruit flavors and chocolate are consistent top sellers, make a special combo flavor of both. .

Point of Sale

Restaurant Clicks

NOVEMBER 2, 2021

If you want a seat at O Ya, check for reservations daily and prepare to be flexible with timing. The restaurant is rotating through some of the Boston area’s best and brightest POC chefs to present authentic experiences in a casual setting with patio seating. O Ya offers a uniquely Japanese experience every night. Make a Reservation.

Seasonal Menu

Restaurant Clicks

NOVEMBER 25, 2021

With both indoor and outdoor options for seating, you can enjoy the hand-built, old-times aesthetic of the interior or take in the saltwater air of the exterior. Additionally, you can customize any dish to your liking with a variety of specially made sauces. The Butcher Shop.

Fine Dining

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. Producers and wine journalists who haven’t seen one another for over 1,000 days gathered with hugs of delight.

2022

Restaurant Clicks

OCTOBER 23, 2021

Misi is the second restaurant owned and operated by Missy Robbins, recipient of the James Beard Foundation’s “Best Chef New York City” award in 2018. They offer a variety of specials practically every day of the week, including $1 oysters on Wednesdays and $5 off all signature cocktails on Thursdays.

Front of House

Restaurant Clicks

NOVEMBER 28, 2021

Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple. Meaning “pasta makers” in Italian, Pastai NYC is a pasta-centric restaurant specializing in Southern Italian flavors. Specializing in Venetian cuisine, Le Zie Trattoria has been a Chelsea institution since 1999.

Website Management

Restaurant Clicks

OCTOBER 12, 2021

It’s a great place for a date night, birthday celebrations, or other special occasions. On a sunny day, their outdoor seating is perfect for couples and small groups, and the airy, bright interior is welcoming all year long. Keep in mind that seating is limited. Many dishes feature birria, a traditional, slow-cooked stew.

Food

Restaurant Clicks

NOVEMBER 23, 2021

Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. I love to get any of the taco dishes, primarily the house special tacos al carbon. If you’re so inclined, they also specialize in margaritas that they prepare and shake tableside! The menu switches seasonally. Make a Reservation. Pappas Bros.

Website Management

Restaurant Clicks

DECEMBER 25, 2021

The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. You can enjoy some great brunch in the indoor or outdoor seating, taking in the fun, art deco vibe. The friendly service and comfortable patio seating enhance the relaxed vibe. You can stop by for lunch or dinner every day. Order Online.

Front of House

KaTom

JUNE 15, 2020

The glass-fronted brick building became home to the cafe, funded in part by a Kickstarter campaign, in 2018. Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. In non-pandemic times, they bring in food trucks and rent-out grills you can use to cook your own noms. Happy China.

Food Truck

EATER

OCTOBER 11, 2023

Such a committed concept recalls pop artist CJ Hendry’s 2018 Pantone fun house , an immersive art installation showcasing monochromatic furnished rooms in different colors, but Shuggie’s comes with the added sensory experience of eating actual food. Haley Hill Photography Abstract seating and lighting at San Diego’s Morning Glory.

Design

7 Shifts

MARCH 30, 2022

Advertise Specials in Your Windows. Taking the prior idea one step further, use your immediate outdoor space and windows to promote specials. If your restaurant is in an area with high foot traffic and a good amount of locals, make a point to promote your list of specials on the door. Take Advantage of Your Sidewalk.

Advertising

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. Social media has become a crucial vehicle for providing restaurant updates and promoting specials.

2020

Modern Restaurant Management

AUGUST 11, 2021

We really do have something special here at Dave’s Hot Chicken.” “Whether it was in Texas or in Oregon, we’ve seen a tremendous turnout, and for us it’s validation that we have something really special here that isn’t just unique to our home state of California. . and Canada. .

Franchising

Modern Restaurant Management

JUNE 19, 2020

Capacity Monitor : Allows a host to set their maximum seating capacity and will alert them if they are approaching 90% or have exceeded capacity. Prior to his founding Walker & Company, which merged with Procter & Gamble in December 2018, he was an Entrepreneur-in-Residence at Andreessen Horowitz. – Fast reordering.

Food Safety

EATER

JUNE 12, 2023

It’s a special place, protected by the city as a piece of cultural heritage, that speaks to the heart of LA eating — and the steak and eggs plate is better than you think. Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch.

Back of House

Modern Restaurant Management

OCTOBER 8, 2020

With a different patty make-up than the traditional burger, Impossible Burgers require special cooking care to lock in the flavor and taste that has escalated them as a new menu item favorite across quick service restaurant chains and independent operators. Brands, P&G, and more.

Kitchen Safety

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. Dimachkie brings extensive product development experience after serving as Co-founder and COO for Splick-it, a Denver, Colorado based company specializing in online and mobile ordering applications for restaurants. The plan is here.

Online Ordering

Modern Restaurant Management

NOVEMBER 20, 2019

Shaw has been with Los Angeles-based Blaze Pizza since 2018 as its Chief Financial Officer, and has also served as Interim CEO since August 2019. ” Guests will find that the new store design maintains Potbelly’s hallmark comfortable booth seating, but pairs it with wood and natural elements to create a more modern aesthetic.

Franchising

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food

Restaurant Clicks

NOVEMBER 24, 2021

Many venues have private rooms for special occasions, a work dinner, a work party, or a wedding reception. The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. Groups smaller than six will be seated on a first-come, first-served basis. Order Online.

Dine-in

Modern Restaurant Management

APRIL 20, 2021

Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable. This is +14pp higher than those comfortable with indoor seating. Consumer comfortability. The Great Restaurant Restart. pounds to 2.1 billion.

2021