Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr. “We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” was an early entrant into the plant-based space.

Retail 227

Retail Consumer Goods Point of Sale Seasonal Menu 227

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData).

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” pre-seed round in 2018.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Perfect Daily Grind

SEPTEMBER 23, 2022

Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. All three of the Specialty Coffee Association’s trade guilds are seeking to fill leadership positions for the coming two years. Cosmopolitan releases its list of the 10 best coffee subscriptions in the US.

Workshop 174

Workshop 2022 Food Truck Events 174

The Restaurant Times

MARCH 7, 2021

In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. In 2018, she was ranked 33 on the Forbes list of the 50 Most Powerful Women in Business.

Franchising 98

Franchising Franchise License Leadership 98

Open for Business

OCTOBER 29, 2024

Co-founded by Edward Lee and Lindsey Ofcacek, The LEE Initiative is a non-profit dedicated to making the restaurant industry a more sustainable, equitable, and compassionate place. Since 2018, it’s been leading the way with initiatives that support diversity, equity, and the well-being of workers. What is The LEE Initiative?

Sustainability 60

Sustainability Fine Dining Innovation 2024 60

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. We’ve taken a look at the top 10 U.S.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. We’ve taken a look at the top 10 U.S.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

DECEMBER 9, 2019

Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering.

Online Ordering 419

Online Ordering Leadership Website Management Customer Experience 419

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

2020 277

2020 Point of Sale Online Ordering Consumer Goods 277

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

OCTOBER 22, 2020

These early memories would leave a major impression and seed our interest in food security and sustainable and renewable agriculture. It starts with where and how the cacao beans are grown and harvested by sourcing organic or fair-trade cacao. As successful as the bars were at the wholesale level, they weren’t speaking to my soul.

Education 354

Education Food Order Back of House Social Media 354

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. " He is a member of the Board of Directors of Footlocker, Inc.

Food Safety 364

Food Safety Website Management Customer Experience Employee Relations 364

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. “His field experience and thought leadership have been instrumental in the continued development of the FP&A roadmap.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Shaw has been with Los Angeles-based Blaze Pizza since 2018 as its Chief Financial Officer, and has also served as Interim CEO since August 2019.

Franchising 263

Franchising Franchise Customer Experience Seasonal Menu 263

EATER

JULY 8, 2020

As executive director of Harlem Grown , a nonprofit that serves youth through mentoring and teaching about urban farming, sustainability, and nutrition, Hillery wanted to provide the neediest children in the community with a way to access fresh food during the pandemic. “So, I raise the money. Ultimately, Zhao said, Junzi has a simple goal.

Food 284

Food Social Media Back of House Fast Casual 284

EATER

OCTOBER 13, 2020

James Beard Foundation CEO Clare Reichenbach at the 2018 James Beard Media Awards | Photo by Noam Galai/Getty Images. Over the years, it has added initiatives that focus on sustainability , scholarship, and inclusion in the restaurant industry. A virtual ceremony had been planned. Acceptance speeches had been filmed.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

APRIL 29, 2025

Teens continue to prefer energy drinks over coffee and soda as their source of energy. spirits and American Whiskey exports tumbled by 12 percent and 18 percent, respectively, between 2018-2021. “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain. .

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. AM Bao (2018) Domee Shi’s Pixar short Bao acted as the intro to Incredibles 2 , but I’d argue that it stole the show.

Food 358

Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 3, 2021

According to the SPFT, between 2009 and 2018, the corporation kept up a steady stream of intimidation in an attempt to force the farmers to vacate Klong Sai Pattana, including bulldozing about 60 homes. After a court ordered Jiew Kang Jue Pattana to vacate the state-owned land entirely in 2018, the corporation officially folded.

Government 322

Government 2014 Food Truck Agriculture 322