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MRM Plant-Based: Five Easy Ways To Increase Your Sales (Without Cauliflower Pizza)

Modern Restaurant Management

It’s obvious the demand for plant-based food is a growing trend. Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Seasonality.

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Managing Diner Expectations this Holiday Season

Modern Restaurant Management

These challenges are impacting menu availability, raising the prices of menu items, leading to short staffs, increasing wait times for diners, and changing operating hours and offerings. As we head into the holiday season, we expect consumers to return to in-restaurant dining with enthusiasm.

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The Most Fantastic Places to Eat Around Pittsburgh

Restaurant Clicks

Located off of Liberty Avenue, this Pittsburgh restaurant is ideal for visitors interested in healthier food options. Bitter Ends provides window service to its customers ordering online. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days.

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Learn from the greats: 10 extraordinary restaurants that every owner should study

Open for Business

Bazirgan, no stranger to the cocktail scene (courtesy of previous stints at beloved bars such as Dirty Habit in San Francisco and Bambara in nearby Cambridge), ensures the drinks pair well with the food. When you’re looking for a standout group meal, check out the chef-chosen family-style menu available on OpenTable Experiences.

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How to Create a Restaurant Staff Training Manual

7 Shifts

2018 saw a record high 74.9% In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual. Even your most seasoned staff can forget things. How to communicate with management to request, swap, and cancel shifts) Online ordering and delivery best practices.

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Top 41 Restaurants in Milwaukee

Restaurant Clicks

From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. The brewery has year-round beer and seasonal brews. Story Hill BKC.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food. . ” The gift of food. Diners Show Holiday Spirit.

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