7 Shifts

MAY 2, 2023

It worked out well for me because I got introduced to Spanish food, Spanish cooking, and had an opportunity then. And the only professional food I had cooked was Spanish food. As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Restaurant Clicks

NOVEMBER 2, 2021

Boston is an amazing city for food no matter when you visit during the year. Boston is right on the ocean, so there’s plenty of great seafood, but there’s also great Italian food, steak, and vegetarian options. Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Restaurant Clicks

NOVEMBER 24, 2021

Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. Order Online. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The menus are great for vegetarians and vegans. Order Online.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

NOVEMBER 23, 2021

Houston is also a fantastic food city. I want to take you on a food tour of the city, from Montrose to River Oaks and everywhere in between. I want to take you on a food tour of the city, from Montrose to River Oaks and everywhere in between. The menu focuses on oysters and twists on classic Texas dishes. State of Grace.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food. . ” The gift of food. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

OCTOBER 27, 2021

With all of the hungry people circling Manhattan, restaurateurs have taken the development of casual eateries seriously, with a particular focus on building the best burgers. The Happiest Hour offers visitors an award-winning burger and classically American foods in a chill and whimsical setting. The Emily Burger often sells out!

Seasonal Menu 104

Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Tacos El Bronco keeps the menu appealingly simple.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

OCTOBER 29, 2021

While Miami is known for its world-class nightlife, don’t overlook the city’s excellence in daytime foods, especially brunches. You’ll find hip places with drag shows, live music, and bottomless mimosas, as well as quiet, laidback diners perfect for a casual start to the day. Order Online. Best Brunch in Miami.

Seasonal Menu 107

Seasonal Menu Back of House Café Reservations 107

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. .

Franchise 159

Franchise Franchising Sustainability Fast Casual 159

Restaurant Clicks

DECEMBER 14, 2021

The lazy, casual neighborhood offered a relaxing but fun vibe as I roamed the streets reminiscent of a seaside village. They have an excellent list of draft beers and seasonal specials. The Brooklyn Ice House is an affordable bar with walls covered in chalkboards for a casual, local vibe. Order Online.

Bar 115

Bar Brewery Reservations Online Ordering 115

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent, a drop of 1.2

2020 94

2020 Point of Sale Online Ordering Consumer Goods 94

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Top Foods of 2020.

2020 166

2020 Mobile Ordering Point of Sale Fast Casual 166

EATER

AUGUST 3, 2023

But sugarcane continues to shape the island’s food and drink. Key terms for food lovers Vinho da Madeira If you like port, you may like the fortified wine named for Madeira, with its perplexing mixture of salty, woody, varnishy, oxidized, citrusy, and spicy flavors and aromas. A glass of poncha is tiny but disproportionately strong.

Back of House 98

Back of House Seasonal Menu Café White Paper 98

EATER

JUNE 12, 2023

It’s the waitstaff who’ve been scribbling orders on blue-striped checks for 40 years and know how to balance eight plates of pancakes on one arm. They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. Get Real-Time Insights into Your Food Costs: Try MarginEdge Free until July. The reality that most restaurateurs know is that food cost and food usage are variables — not constants. 1) Monitor Your Food Costs Closely.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 173

2020 Fast Casual Point of Sale Online Ordering 173

Modern Restaurant Management

AUGUST 16, 2021

During the second quarter in 2020, which covered the height of the pandemic lockdowns and restaurant dine-in restrictions, QSR off-premises orders increased by +9 percent over the same quarter in 2019, driven by solid growth in drive-thru and delivery orders. As of June 2021, food service and drinking places employed 11.3

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Restaurant Clicks

OCTOBER 23, 2021

You’ll find just about every type of food in Williamsburg, including pizza, pasta, burgers, and contemporary. Meadowsweet offers some of the freshest locally sourced food in the entire city because owners Polo and Stephanie grow many of the vegetables themselves on their farm in upstate NY. Order Online.

Seasonal Menu 109

Seasonal Menu Front of House Online Ordering Website Management 109

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. In total, approximately 14,580 lbs.

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

OCTOBER 28, 2021

In San Francisco, the locals and visitors alike are brunch-enthusiasts, so you’re spoiled for choice when it comes to food options. This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Brenda’s French Soul Food. Brenda’s French Soul Food.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds.

2019 103

2019 Compost Mobile Ordering Point of Sale 103

Modern Restaurant Management

APRIL 20, 2021

In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future.

2021 185

2021 Online Ordering Mobile Ordering Guest Recovery 185

Restaurant Clicks

NOVEMBER 28, 2021

NYC is already known for its fantastic food, and Chelsea is a culinary hotspot that undoubtedly contributes to New York City’s culinary fame. Miznon is an Israeli pita restaurant offering the very best of Mediterranean street food tailored to incorporate NYC’s flavor profile. Chelsea restaurants are among the best in the city.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

NOVEMBER 3, 2021

” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis. Bluebeard Indy.

Seasonal Menu 106

Seasonal Menu Reservations Dine-in Fine Dining 106

Modern Restaurant Management

SEPTEMBER 24, 2021

” The brand will attend Anuga, the leading global trade fair for the food and beverage industry, for the first time. “We’re excited to head to Cologne for the Anuga show as it’s one of the largest trade fairs for the international food industry,” continues Walker. at Stand B021, October 9 -13.

Franchise 172

Franchise Franchising Customer Experience Fast Casual 172

Restaurant Clicks

NOVEMBER 11, 2021

Specializing in craft beer and excellent pub food, M.L. The food is affordable, and M.L. Headed by James Beard semi-finalist Chef Andy Little, the menu blends the soul of rustic cooking, which utilizes every part of the animal or vegetable. Order Online. It’s excellent food and great drink in a fantastic environment.

Specials 117

Specials Online Ordering Bar Food Order 117

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. Meatless Trends. JACK of all trades.

Seasonal Menu 109

Seasonal Menu Fast Casual Consumer Goods 2020 109

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. The reality that most restaurateurs know is that food cost and food usage are variables — not constants. Monitor Your Food Costs Closely. In that case, you can keep your entire menu constantly in check without it becoming a full-time job.

Dine-in 44

Dine-in Food Point of Sale Fast Casual 44

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. ” Taco John’s Launches Aggressive Franchising Initiative. Kelly Hopper.

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

2020 163

2020 Influencer Point of Sale Food Safety 163

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. " Benihana Plans Franchise Expansion. Benihana National Corp.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ” Since celebrating its 50th anniversary in 2018, Roy Rogers has invested heavily in rebuilding every aspect of its business model in preparation for this new expansion initiative.

Franchise 126

Franchise Franchising Fast Casual Customer Experience 126

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Plant-based Menu Items.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135