2018 Food Order Online Ordering 
ChowNow
JUNE 20, 2025
It gives people everything they need to make a decision about where to eat, including business hours, phone number, location, menu, photos, reviews, and links to online ordering, all in one place. Add high-quality photos of your food, staff, dining space, and even signage. A blurry menu photo from 2018 isn’t a good look.
Modern Restaurant Management
APRIL 29, 2025
Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.
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Perfect Daily Grind
JULY 29, 2025
The impact of infused coffees on the industry Between 2018 and 2020, rumours began to circulate about a new “infusion” processing method. There also needs to be some level of education in order to communicate to buyers effectively.” It’s a mandatory requirement in terms of food regulations, especially for labels,” Ennio highlights.
Modern Restaurant Management
MARCH 20, 2020
If you’re like me, chances are you’ve probably ordered food online or through an app at least once in the last couple of weeks. We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025.
Modern Restaurant Management
FEBRUARY 12, 2020
In 2018, Grubhub reported $5.1 billion in food sales demonstrating a 34 percent increase from the prior year, according to the Associated Press. Meanwhile, Uber Eats expected to deliver $10 billion worth of food in 36 countries in 2019. Thus, expenses will only be incurred if there are equivalent orders to match.
Modern Restaurant Management
JUNE 8, 2021
In the midst of the COVID-19 pandemic and the resulting restaurant shutdowns, online ordering has become the go-to method for many customers. By using loyalty programs as a way to encourage customers to order directly. So how can restaurants avoid these fees? What’s more, loyal customers spend more.
Modern Restaurant Management
AUGUST 5, 2021
It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. Expect to see more self-ordering kiosks already present at Taco Bell, Panera and McDonalds. Food Trucks Factor in the New Normal.
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