Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. “Our team has been working hard to develop this fantastic concept designed to offer high quality, approachable, gourmet food options at a value-driven price to be experienced in a uniquely Yogurtland way.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent, a drop of 1.2

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. Pricing on some ingredients is innately volatile because of seasonal availability or market forces.

Dine-in 44

Dine-in Food Point of Sale Fast Casual 44

Foodable

MARCH 22, 2022

Rowe Price, Lone Pine Capital and XN. Chippy will be helping with staff shortages and combating inflation as we see more and more tech use with fast-casual concepts. from 2018 to 2021. Before launching Torchy’s, Rypka was a corporate chef for several fortune 500 organizations MTV Studios, Disney Animation, and Dell.

Recruiting 52

Recruiting Fast Casual Franchise Franchising 52

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. First, at 2.1

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling. August 24, 2018. August 4, 2018. Read More ». Read More ».

2020 98

2020 Franchise Franchising 2018 98

Aaron Allen & Associates

JULY 29, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% And in 2021 restaurant price increases were 4.5% BellaBot from Pudu Robotics In today’s fast-paced world, efficiency is key. Restaurant margins have been under pressure for years.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Restaurant Clicks

MAY 28, 2021

This local restaurant is a casual spot with pho and other noodle soups. Founded in 2018, Main Street Pho is a newer addition to the Philadelphia restaurant scene. Reviewers love the service, food, and prices at this spot. Looking for a casual spot to grab some Vietnamese food? Pho Ga Thanh Thanh. Try out Pho Ga Tanh Tanh.

Online Ordering 88

Online Ordering Fast Casual Food Order 2010 88

Modern Restaurant Management

DECEMBER 18, 2019

which contributed to the plant-based trend in late 2018, when the restaurant partnered with Beyond Meat to become one of the first major U.S. Pricing and participation vary by location. “The Meatless Farm Co has a great opportunity to be one of the global leaders in this fast-developing food sector,” said Højer.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

JUNE 17, 2021

This local restaurant is a casual spot with pho and other noodle soups. Founded in 2018, Main Street Pho is a newer addition to the Philadelphia restaurant scene. Reviewers love the service, food, and prices at this spot. Looking for a casual spot to grab some Vietnamese food? Pho Ga Thanh Thanh. Try out Pho Ga Tanh Tanh.

Food 88

Food Online Ordering Fast Casual Food Order 88

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. Price key: €€€€ 100-200 ($120-$240) €€€ 60-100 ($70-120) €€ 30-60 ($35-70) € under 30 (under $35). Situated in Barcelona’s famed La Boqueria market, Direkte Boqueria remains unrivaled for price and quality. Monica Burton.

Fine Dining 96

Fine Dining Seasonal Menu Book Hotels 96

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Restaurant Clicks

OCTOBER 12, 2021

Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. It’s a comfortable, casual experience perfect for family and friends. Prices are kept low, but the quality is high. Paloma’s is a great casual dining spot located along Cypress Avenue and Menahan Street.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData). 31 percent of Americans practice meat-free days. Foodable Labs). AdTheorent, Inc.,

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. The price to purchase a hamburger cooking robot is about $60,000. Technology has become essential to daily operations and profitability.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. "The HOT-N-READY model provides customers a great tasting pizza at an everyday affordable price. Pieology in China.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

KaTom

JUNE 15, 2020

The glass-fronted brick building became home to the cafe, funded in part by a Kickstarter campaign, in 2018. Cousins Jimmy and Julian Kim opened the restaurant in 2018 and devoted the limited menu to the Italian cuisine they came to love when each spent more than a decade in Europe. With most tacos priced at $2.19 Dos Perros.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 100

Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. The State of Gift Cards.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

DECEMBER 12, 2019

“Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler. In addition, these funds when combined with other district fundraising efforts have helped pay for two new Physical Education curriculums and equipment for the 2018-19 school year.

Franchise 110

Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Sankranti Likes Atlanta.

Franchise 180

Franchise Franchising Leadership Beverage 180

7 Shifts

MAY 2, 2023

In 2018, Cúrate was named one of the 40 most important restaurants of the decade by Esquire and recognized as one of the nation's 100 best wine restaurants by Wine Enthusiast. And you're just working as fast as you can, whether you are cooking, prepping, washing dishes, whatever you are doing, you are hustling.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., ” Patrick Renna, who has served as the brand’s President & CFO since June 2018, will now devote his full attention to his CFO role. . and Del Taco.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." It syncs with existing restaurant POS systems to make onboarding fast and convenient. MOD Super Fast Pizza Holdings, LLC announced two executive-level promotions. Enhances marketing efforts. ? Real-time table monitoring. ? Guest-led service. ?

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

MARCH 3, 2023

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. That’s up more than 75 percent since 2018, but down slightly since 2022. million by the end of 2023.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Blaze Fast-Fire’d Pizza is heating up the Midwest with a 16-unit development deal.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Aaron Allen & Associates

SEPTEMBER 30, 2022

the plant-based food market has been growing at a 16% CAGR (2018–2021) — more than twice the growth of foodservice (6% CAGR) and more than four times the growth of coffee (3% CAGR). consumers say they would order plant-based meat items in quick-service or fast-casual restaurants. In the U.S.,

Marketing 105

Marketing 2022 Allergens Point of Sale 105

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Best of all, we got all of that at an affordable price.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Restaurant Clicks

OCTOBER 18, 2021

Margon is a delicious Cuban fast food restaurant in the middle of Times Square next to the Kimpton Muse hotel. They do have tables at Margon, but it’s designed for fast food. The portions are large and tasty and reasonably priced for a tourist-overrun area. 2018 3rd Ave, New York, NY 10029 Phone: 212-996-1220 Visit Website.

Food 99

Food Café Online Ordering Fast Casual 99

Modern Restaurant Management

MAY 17, 2021

Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit. Limited-service Restaurants, such as fast-food, were up 21.7 Consumers’ decisions to support local outlets, and visit their favorite places are key drivers for this behavior. percent YO2Y).

2021 201

2021 Consumer Goods Small Business Fine Dining 201

Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. Wegmans was recognized as a 2018 and 2019 Outstanding Safer Choice Retailer by the U.S. Marine Corps Reserve’s annual toy drive. EPA for its U.S.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). A Fast-Casual? A high priced Fine/r Dining Restaurant? A Traditional Restaurant?

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” It includes fast, full-service setup and support. ” Burma Bites will open its doors on Telegraph Avenue.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JUNE 19, 2020

” “We’re ready to feed corporate America once they return,” said Hadrien Delande, Chief Marketing Officer at B.GOOD, a fast casual restaurant chain. ” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145